Pat’s Baked Beans

 (Pat Cline’s wonderful recipe) 
Ingredients
2 lb. bag White beans (Thompson’s) or Black Eyed or Navy beans
½ Cup molasses
2 tblspbns brown sugar
¼ cup catsup
1 tsp prepared mustard (wet)
1 tblspn white vinegar
1 whole onion
Preparation
Soak beans overnight – 8 hrs.
Bring to boil, drain and rinse
Add back water to cover beans
Mix all ingredients except beans and onion in bowl
Pour over [...]

Very Best Fish Burgers

            (Makes Eight)
            Michelle and I discovered wonderful fish burgers in the Magdalene Islands. This is my variation on them based on guesswork and personal taste.
Ingredients
            Three lbs of fresh cod or haddock
            One tblspn lemon juice
            One tblspn Fine Herbs, Herbes de Provence or any combination of herbs you like with seafood.
            Quarter cup [...]