ikswb67430 on "when a reporter asked to wash their hands or wear gloves"

ikswb67430 — Fri, 16 Oct 2015 05:41:43 +0000

◎ Staff Cook spitting, garnish member pendulum never Washing dishes Chef: cold also work, but also with a dish cloth shoe Chef surnamed Guo, is the Northeast, looks about thirty, listen Guo said the master, two days before his own cold, until now not good, "These days, the hot pot restaurants busy, upstairs and downstairs all day before full house, and to get more people want to eat, so they have a cold ah. "In the side of the aunt told reporters. In the kitchen & nbsp ;, everyone did not wear a mask, gloves even gone. Guo master positive and others chatting, suddenly spit a clot of phlegm, sputum after Tuwan,http://www.zoomox.com/upload/index.php?do=/public/user/olsnpi33049/blogs, with never happened like,http://www.cecyteo.edu.mx/site/index.php, leisurely chat up again,http://bbs.anjian.com/home.php?mod=spacecp&ac=blog&blogid=, and others, but also with the staff around like did not see, continue to do things their own hands. From everyone's behavior and reaction, the kitchen staff seemed to have such a thing for spitting flattering. Chef uniforms and general odd jobs are not the same waiter,http://0bay.net/forum.php?mod=viewthread&tid=22614&fromuid=1424, an all white, but from a hat to pants, white overalls have traces of oil stains, wear boots can not see the original color, covered with a thick layer of oil, It appears to be black. Master Guo see their boots really does not look like look, wash cloth to wipe from his boots to pick up the beginning how to rub rub not clean, then only down point vinegar, wipe up just a little convenient, Just Cawan boots, put a rag placed back dishwashing place. "That's like spotting." Clean boot of master Guo satisfied with their practice, did not even wash hands and began chopping the ingredients go. & Nbsp; & nbsp; & nbsp; garnish members: to put the hand does not wash dishes, to the amount of food the size of the seat of your pants Optional finished dish after dish is placed, the kitchen aunt brought a stack of plates, teach reporters how to put packages. Reporters just choose a meal, hands are full of dirt and oil, when a reporter asked to wash their hands or wear gloves, Houchu aunt quickly said no. Pick up a plate to put myself up, her hands are not cleaned, the plastic gloves on the side, but the kitchen where people have no such habit. She grabbed a few pieces of tofu from fridge, grab a few pieces of duck and from the basin, plus a little dish, noodles and meatballs, they make up a package. The next place of work packages, is a reporter with just choose a meal, full of dirt and greasy hands, and aunt took countless hands together doing things. Put food in the process, there are a few pieces of tofu fell on the table, picked up Aunt still put into it, even after the completion of a package put the rest of the tofu and duck blood, will be placed directly on the desktop, and so took the plate to then put on, while the desktop is basically a day are not grazed. And other reporters put a meal, the kitchen with Aunt Guo master piece shoeshine rag to wipe from the table. Reporters saw in the lobby, as each dish has a predetermined good weight, but in the kitchen has no such concept, how much food, complete with the feeling of the kitchen staff to feel about it, it ends up to the guests. One busy time, grab a handful of basic trouble is, there is no weight on the menu to garnish. Cleaning workers: shabu shabu dish followed by, when you put the hair to pick vegetables Reporters came to the innermost Houchu, there is a place in the cleaning fifty-year-old cleaning dishes and pots and pans, cleaning the tank with wash basin about the size of a good wash dishes, bowls and pots and pans are placed a cupboard next to the reporter opened the cupboard, there are not too many plates and bowls, to put packages dish nor a few. "Put food dish brush well, basically in the water rinse rinse, punch it on the line." Cleaning at the uncle, he told reporters. "Busy, put vegetable dish is not enough, there are basically rushing about in the kitchen took over use." Next to a waiter he told reporters. This reporter saw the limited capacity of the sink, has long been a pool of water, but the staff still inside to clean the dishes,http://tougao.jg.com.cn/home.php?mod=spacecp&ac=blog&blogid=, cutlery cleaned, touched all oil, did not wash. Not only have oil, you look closely, there is also a lot of black spots, this is the time of the original diners left behind, do not carefully wash with the tool, simply will not wash. Reporters took the dish back to the kitchen, put dish aunt told reporters:. "Must be careful when serving dish which has no hair, if the hair,hogan outlet online, guests will not pay for the" guests can pay for,http://bbs.pinggu.org/?mod=spacecp&ac=blog&blogid=, Just make sure there is no hair dish can be,moncler pas cher, so health standards allow reporters felt waves of nausea. ◎ food quality and personnel management Leaflets on a scallop, is actually a small clams Quality vegetables: mushrooms stank mushrooms, put smelly dead clams still use Reporters in the kitchen to do is Zecai, wash the dishes, side dishes like the work, in the kitchen freezer box, all kinds of things put together a mess & nbsp ;, no classification & nbsp ;. Reporters at Zecai when Guo master chefs are chopping board cut the mushrooms, the reporter saw Guo master cut side to side a few throw trash, "Why throw away ah?" A reporter asked Guo master, "which mushrooms are fast become smelly mushroom, and almost can not be used. "Jining in the side to watch the guy echoed he said. These mushrooms are a chafing dish, along with a pot of soup to cook. Reporters picked up just chopped mushrooms smelled, the original flavor of mushrooms have been completely gone, "put a few days, do not have well maintained, they deteriorate the chant." Guo said the master. After reporters choose a meal, Guo master schedule reporter went to change the water clams, reporters saw & nbsp ;, dish rack placed in a pot of clams, the water thrown a layer of white oil foam, smell,http://bds-b6.cc/home.php?mod=space&uid=15550, could not help but burst of nausea . For good water, the reporter found a bowl of clams have all died, some clams all stink. Pack in the side dish aunt told reporters: "This is two days ago of a few days ago is that smells smelly, and pick out a few, and the rest of stir fry, put the taste to cover a. " Leaflet: one dish two valence, that is actually a small clams scallops Reporters put in the kitchen after a meal, they were transferred to the outside monitor, issuing leaflets. The main content of the propaganda leaflets of the two packages of hot pot city. Reporters found that the photo on the package leaflets and in fact not the same package, the package leaflet inside the seafood dish is scallops, but in the kitchen with the seafood is small clams, dishes such alternative, of course, become more cheap. Houchu Jining guy told reporters: "Some guests are very smart, 12 dollars and 8 dollars mushroom mushrooms on the menu is not the same, but in fact, from the kitchen to take up all mushroom, save four dollars, you can eat the same food. "Reporters turn to, so to say, to spend 12 dollars to eat mushroom guests certainly a disadvantage. Like the dishes,piumini moncler outlet, not the same price, the same course, not the same thing, not only that, the reporter learned that & nbsp ;, the thickness of the lamb,http://211.86.128.2/gjjl/Review.asp?NewsID=595, hot pot restaurants can also play tricks. Reporters saw in the kitchen cutting lamb with the tools, in a very clear position on the tool, the adjustment pointer lamb thickness, but in general, pot shops in order to gain the greatest extent possible, will be the lamb cut into the thinnest Guests see the "weight" seems a lot, but in fact did not meet standards. Temporary: mixed, busy time more than the long-term work "Busy, we here more than the long-term temporary workers." Kitchen vegetables aunt told reporters. Reporters during kitchen work,indian remy hair, saw a young man come to candidates, twenties, wearing a thick chain around his neck, "This will not be mixed triad, right?" Houchu Jining guy says chef Guo Master also has such concerns. Reporters saw this young man was admitted to the hostel arrangements squad pot shops after they led him to the kitchen, I did not expect that this young man suspected of being the underworld, into the kitchen and Jining guy pointing reporters to ask :? "Who said I was just mixed triad of" an arrogant look, so the whole atmosphere of the kitchen tense moment, "I said." Jining guy stood up, they immediately confront them, then take the squad leader come only to defuse the crisis. "Says he is a triad, he also reluctant to it?" Chef master Guo said, "I think he is the nerve problems." Not too long, the reporter saw, just recruit them young man holding his blanket out, "This is a go ah." Guo said the master. Later, even the pot shop manager also admitted, should not recruit him in, "This man really nerve problems." Cohabitation temporary workers, so that the pot shop management it was very difficult. ◎ Highlights The boss is very caring staff homemade fresh peppers primer Reporters learned that the hot pot restaurants in the island city has four stores, Nam hot pot is a relatively large one. Pot shop staff management more humane, the boss often to the kitchen and lobby supervision on health also do his best to improve. Every cook, the boss will motivate employees to do their work, and sometimes say a few paragraphs a lively atmosphere, although did not do personally worked as a waiter serving, but the staff seems so have done well. "Leaders like a big brother to us very caring, good people." Waiter commented shop owner. However, the reporter did not see the whole pot shop any management standards and health, so that cooks, waiters and handymen to develop a lot of bad habits, such as not wearing a mask, do not wash clothes, do not wear gloves, anywhere spitting and other issues, the whole Houchu chaos into gruel, busy time is people feel from beginning to end regardless. In the hot pot bottom material which, chili is a more important aspect, the reporter noted that the spicy hot pot pot material is fried out, is not directly buy from the outside back. Frying oil is poured over chili bottles for guests direct access to the rest of the peppers are not wasted, but with the machine crushed, made chili sauce, put the pot which can also be used as base materials to use. "After a lot of hot pot restaurants are finished fried chili oil, chili singled out directly into the base material, a lot of the guests worried that the base material can be reused pot shop, so we put crushed chili, guests eat them more at ease. "Cook told reporters, homemade chili oil and base material with the outside of the finished product compared to the freshness and safety, must be assured a lot. ◎ reporter's notes Eat this hot pot is not strange if diarrhea "I especially like to eat hot pot, but after eating hot pot restaurant several times, the old stomach feel uncomfortable, since you can not eat any more, but to eat in their homes doing nothing, so I think it's health pot shop there is a problem. "Recently public Liu said in an interview with reporters. Reporter survey found that many people after eating hot pot belly & nbsp ;, will have varying degrees of discomfort. Reporters unannounced visits found that the way the clouds this Houchu pot shop is not only a big problem in terms of health, in the composition of the materials used, there is a big loophole on vegetable quality. Up to the manager, down to the staff, to the kitchen hygiene basically have no concept,air max pas cher, managers do not pay attention, the staff naturally difficult to achieve. Since entering the hot season, all the hot pot restaurants should recruit temporary workers & nbsp ;, "We are now going to prepare for the end of the year." Correspondent unannounced visits this hot pot shop manager told reporters. But do not ask even the name, identity card, health card does not do any request, in a hurry to recruit them to work, the recruitment process, so that the quality of temporary staff to become mixed. Through unannounced visits reporter found that the quality of the hot pot restaurants in the food there is a big loophole, bought back, a lot of potatoes are rotten, stinking rotten mushrooms & nbsp ;, clams continue to use, so eat up pot no diarrhea strange. Text / Chart reporter Previous 1 2 Next

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ikswb67430 on "when a reporter asked to wash their hands or wear gloves"