bg3jS8dA0S on "fake egg jelly. In addition"

bg3jS8dA0S — Fri, 04 Dec 2015 16:17:11 +0000

■ Question eggs (left) protein was gray, real eggs (right) protein creamy white. ■ pinch force is not broken, it will be fake! ■ really easy eggs and mix well. ■ difficult to stir egg problem. Who lives in Panyu Guo was born in the supermarket to buy "fake egg", cooked egg yolk toughness than table tennis Sun reporters do not personally experience the true and false eggs, teach you how to stay away from "A goods" eggs This year, in addition to people outside may not be fake, what are likely to be false. This does not, a few days ago had just bought the supermarket eggs, cooked egg yolk toughness even better over table tennis. After Mr. Guo, who lives in Panyu buy eggs, kids eat and you still trouble stomachache, peel boiled eggs found it difficult to bite move yolks, beat the ground can quickly bounce. ■ Sunshine Community Reporter intern Hu Chunhui Kai Xin Jie Wen / map New Year depriving children eat strange egg stomach trouble "You see, it is not broken yolk pinch force of up to spread." Guo pointed to "fake egg" yolk said his bags of soil eggs this year on January 30, Panyu District in red Village post a supermarket to buy,hogan outlet sito ufficiale, because the New Year relatives more,http://5qlk.biz/forum.php?mod=viewthread&tid=900351, he once bought five pounds, spent 24.3 yuan. The next day, his wife cook six eggs, children who eat a wife with the two units to eat, he did not have. After work home, the boy said after eating eggs stomach uncomfortable, as if there are shares of small fire burning. Work until after his wife, his wife told him that the egg is difficult to bite move,louboutin roma, he stripped and saw that after the yolk cooked hard to pinch broken, even raw eggs are very difficult to play in a bowl and mix well. He then flew the kids to see a doctor, but fortunately did not cause illness. Well get that problem was responsible for the future will use the service again "There is nothing to eat something wrong, we will naturally be responsible for real trouble." Guo told reporters, when he took the problem back to the supermarket desk egg question, get a response such as supermarkets. Subsequently, although the supermarket eggs recovered and refunded the money to Guo, said contact will be with the supplier, but did not leave Guo contact information for subsequent communication. "Fortunately, I stayed six eggs, now all to you." Guo said,http://chosfatenove.seesaa.net, he prepared to leave at the end of the egg gave reporters. Allegedly,http://lash-rash.shop-pro.jp, his family has since moved here to live after patronize the supermarket. "Since the accident, not to mention eggs, that is, other commodity, I did not dare to come here to buy." ● Reporter crackdown Yolk protein was gray elastic super good Fake egg! In order to experience the difference between true and false eggs, Sunshine Community Reporter Guo immediately bought eggs and egg from another provided a supermarket comparison. ★ eggshell From the shell of view, there is no significant difference between the two colors, surfaces are rough, ordinary eggs and some have a little bit uneven, egg problem there. Egg shaking up the issue will sound,hogan outlet online, while the real eggs not. Knock open the shell put a bowl, egg yolk membrane problem is very flexible, and ordinary egg membrane relatively soft. When stirring with chopsticks, the problem is not easy to stir sticky egg yolk presents a piece of state. Ordinary egg, stir quickly. ★ protein Eggs cooked peeled, the color is not the same protein significantly. Problems egg was gray, and ordinary eggs are creamy white with a shiny. ★ yolk The most obvious difference is that the egg yolk between true and false. Ordinary egg yolk tightly adhesion protein, to get a complete egg yolk is not easy, but a little harder to squeeze it into a powder mashed. The issue separate egg yolk proteins and easier, in addition to the issue of egg yolk is very flexible, which forced two fingers pressed into an oval or not split, fling it to the floor, such as a rubber ball bouncing from half a meter high,http://www.ciscoclub.com.cn/home.php?mod=spacecp&ac=blog&blogid=, after two bomb under the floor is still intact. ● experts say Long-term eating fake eggs, carefully Kangnaoshuai Oh! International Environmental Quality Supervision and Inspection Center Distinguished experts Dong Lion earlier revealed that fake eggs is the use of chemical raw materials or food additives made of. Fake eggs eggshell is made of calcium carbonate, paraffin wax and gypsum powder. The egg white protein is mainly composed of sodium alginate, plus cause alum, gelatin, pigments. Egg white is added to the water after the alginate solution resulting, stirring constantly made of. The main component of egg yolk is also a sodium alginate solution, was further added as a class tartrazine dye, into the mold and then solidified into a calcium chloride solution. TUNG introduced, sodium alginate as a food additive is edible, but alone do take the egg white and yolk alginate is not. Fake egg production costs are very low, a less than a dime, while the real eggs to about five cents. Fake eggs no nutritional value, long-term consumption may be Shang Wei,http://www.postyourflasher.com, causing memory loss, dementia and other consequences. Sunshine Weapon Veracity of eggs: A look at two three shake four smell eat 1. Look egg appearance. If that is true eggs, feeling it would be more dirty look; if it is artificial eggs, shell will be very even, very clean. In addition, further to the light, the real eggs not fake eggs transparency. 2. smell it. If it is true egg smell will smell, fake eggs, there is no smell. 3. Use hand. Real eggs in the process of shaking, water,peuterey outlet online, egg white and yolk are mixed together, not very loud sound,http://recit.cadre.qc.ca/~vision/spip.php?article9, fake eggs because there is water in it, so it will be more louder shake. 4. real eggs in green when knocking can see eggshell membrane has a slit-like lines, such lines disappear after cooked boiled eggs, fake eggs usually do not. After the real eggs cooked, peel the egg yolk in powder, fake egg jelly. In addition,http://www.buchiyama.com, real eggs condensation temperature at about 45 ℃. (Taken from the Internet) Egg shaped note Rubber eggs: Flexible unusually large "rubber egg." Layer feed contains too much cottonseed meal could create such an exception eggs. Deformation eggs: eggs showing too round, too long, too flat, too sharp and so grotesque. This is not done eggshell silicone mold deformation, while there may be tubal deformed (eg shrinkage stress, infection inflammation) caused by squeezing eggs. Egg package egg: the shell has two layers. This is due to the emergence of reverse tubal motility, let eggs newly formed and "recycled packaging" once. No yellow eggs: hen's eggs as egg yolk protein structure mistakenly chunk wrapped up,http://evansdiy.com/forum.php?mod=viewthread&tid=352820. Such eggs are generally smaller and therefore more likely as the phase-out of chemicals into informal stalls. Egg strong: this egg white eggshell endometrial thick, easy to peel. Endometrial eggshells long put will lose its biological activity, becomes like paper, cooked eggs will be more obvious. Egg unbounded: the outside wrapped in a layer of normal yolk yolk membrane. Eggs by severe turbulence or place too long,moncler outlet, the yolk membrane may lose elasticity, rupture, resulting in protein yolk mixed together to form a scattered yellow eggs. In addition, the bacteria invade the eggs will cause scattered yellow. (Taken from the Internet) ● how to deal with fake eggs For insurance purposes, throw it! For consumers, whether it is a legend in the chemical synthesis of "fake egg" or "unqualified egg" Chicken, are substandard products. Even if it is "natural", "Hey Food" and "grazing" under the chickens eggs, unqualified still unacceptable. Such eggs can not say there is no harm, to be safe, or discard good. 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