dslfkoiu2t4 on "but your own set"

dslfkoiu2t4 — Sun, 03 Jan 2016 13:48:06 +0000

June 10, Ciqikou Bean shop "small club" Xu Jiaxiang Bean in boil. Excerpts photography / Beijing News reporter Sun Chunxia Ciqikou Bean store in make cakes. Original title: "90" treasurer Bean Life Experience Identity: old Bean shop staff Location: Temple of Heaven Park, North Gate of the old Ciqikou Bean store Work: follow the "small club" boil soybean milk, soybean milk sale Very old each arm, hobbled accesible, bowls Bean, pickles,http://marandy.foyer.be/spip.php?article3104, coke ring, seated fine chemicals. Semi-open skirt middle-aged man from the counter took the bowl full, no time to sit down, Xiliu Xiliu drank half. Female neighborhood left hand carrying food bag, right handed two large empty bottles, "filled." Young tourists with mobile navigation to find the shop, sip Bean, twist eyebrow grin, and then try to drink the second port, the third port ...... June 5, the old Ciqikou Bean store north gate of the Temple of Heaven Park, the lens of these recurring day after day, such as soybean milk and sour in that peculiar mixture of slightly rancid taste like. Standing behind the counter of Xu Jiaxiang,http://www.parisiensautrement.com/spip.php?article41, 17-year-old to join the apprentice, 20-year-old chef apprenticeship, then behind the counter, tube business. Bean store employees prefer the 22-year-old third-generation successor, dubbed the "little club." 4:00 get up boil Bean Xu Jiaxiang Douzhi day life, in the morning 4:00 start. Teeth, shaking his head, rub your eyes, get up after tried to make her awake. 4:30, he had dressed, she appeared in the kitchen. Within a small kitchen, a diameter of one meter cauldron bite most conspicuous, and chefs use it every day the pot,http://mqyjy.com/forum.php?mod=viewthread&tid=925418, bowl Bean proudly over 3000. "Bean to boil, not boiled." Xu Jiaxiang holding a large copper spoon, scoop out the white thick paste from white vats of raw materials, which is the crude residue waste filter mung bean starch, stir made against the Sheung Shui. After re-mix and primers, primer is the day before the stay Bean, holding a night after fermentation, both sour and thick. He put the scoop Bean down in the pot, stir well skilled with a spoon to push. Soon, the pot of soybean milk vesicles emerge. Raising his hand, from which he scooped out a spoonful of the bucket. "Boil soybean milk to a boil spoonful continued." He said the process of fermentation process is brewed, seemingly simple want Bean sour taste was delicious, you need know-how, perennial need to accumulate more experience. Xu Jiaxiang and chefs to be busy for much more than boil boil Bean. Bean shop every morning, 6:00 to open the door, and before that you must do most of the food, especially the customers to buy most of Bean,doudoune moncler pas cher, biscuits, sugar, fire and so on. Even a half hour ahead of time to prepare, because the high demand, the kitchen is still busy as five people at war. 6:00 in the morning, Bean shop opened, store the influx of customers after another, lined up at the counter. Gulp two,http://www.xmarks.com/s/site/www.tadayumi.sakura.ne.jp/apeboard_plus.cgi/ning,/, Mr. Xie Lao satisfaction curled his lip, "This is sour flavor into the mouth, even if the start of a new day." He was for many years the old passenger, drinking soybean milk morning exercises every day they go to the Temple of Heaven Park. "This guy is good." After Mr. Xie Lao swamped pointing to the counter, "Bean and the people are authentic, polite and willing to endure hardship, occasionally asking me some advice, very seriously." When a mistake was beaten shook apprentice "No matter how busy can not break the rules." Xu Jiaxiang said the rules, refers to every kind of food production processes,piumini woolrich sito ufficiale, with material use, "especially for dessert, to be very strict." Old Ciqikou Bean store chefs do dessert, still retains the ingredients steelyard weighing ingredients in the rules, "the amount of each material are specific, multi-purpose with a little money, we have access to the taste of the finished product." said,http://sz-sgkj.com/forum.php?mod=viewthread&tid=1548528&fromuid=498222, according to the provisions of the store, but the scales,nike air max 90, no regulations to make dessert for substandard products, can not be sold, the master of his own pocket to buy. From the age of 17 apprentices, Xu Jiaxiang understand, "the rules by no means just written on paper, words and deeds is starting an apprenticeship." He recalled, in old apprentice chef worship, speak etiquette, diligent care, "some bitter to eat." Daily 2:00 to master professor shop, he must 1:00 to bubble tea, burned and face with hot water, check all the preparatory work. Xu Jiaxiang 19 years old, began to teach master pastry sign sugar fire. School for two months, he thought the school became "a little complacent," a production stole a lazy, sugar fire owe the furnace. "Master severely beat me with a rolling pin, and the pain his hands shook." Xu Jiaxiang said, rubbing hands, the lesson is already baked into the heart. He thanked the master,doudoune moncler soldes, "because I have not been the son of the owner of the special treatment, scholarship into today's technology." 20 years old, Xu Jiaxiang apprenticeship. He deliberately parents go to the table and end on 10 diverse dessert, my father tasted each of them different, or find fault. "Well le,http://cyobi.sub.jp/cgi/link2/apeboard_plus.cgi?comma/, then learn it, Lu Manman its repair Xi." Xu Jiaxiang said. Bean operating in the Beijing Complex Apprenticeship means that you can be independent post teaching, Xu Jiaxiang and his father signed a contract, not only as a cook, but also over the counter sales fooled. "Big head, thick neck, both the boss and when the cooks." Friends do not understand the students around, Xu Jiaxiang "good old Why do this happens?" to answer with a network signature: "Dream thousands of road, woke up selling bean curd." "Dream want to get better, wake had to get down to do a good job in front of the first thing," explains Xu Jiaxiang signature. He said, just as Bean, dregs porridge, informal rich and poor, young and old sit together drink, royal altar, under selling Qizhe. Many old customers to the store every day, is not only to drink a bowl of soybean milk, but the side holding a bowl Xiliu, side and shopkeepers, regular customers going on everyday, talk about the story, "totally put me as neighborhood friends, listen to my voice hoarse, It will be home to my medication. " He recalled that there was often drink Douzhi grandmother, once in the store drinking drinking, suddenly sad to tell him, and never drink less than the mouth of the. Old man to be with his son emigrated to the US, but thinking about the bowl Bean. "Bean is famous, not only because of the strange taste, but also because it contains Beijing Complex." Xu Jiaxiang said it is also interesting to his place, management is not just business, it is life. Bean wanted to make "Beijing Coke" This is part of the tradition worth stick to them, Xu Jiaxiang far from satisfied with this. 22-year-old Xu Jiaxiang has begun to manage Bean store,http://xiamotea.mybbs.us/forum.php?mod=viewthread&tid=2299439&fromuid=46876, in addition to the North Gate of Heaven for this, but also several other stores daily inspections. Some of the old rules of old began to change. He piloted performance system, "I said to the staff,piumini woolrich, after the wages are no longer given me, but your own set, good service, business is good, wages will be high, if the teacher felt craft which improved to make new signs food You can take the initiative to find me to raise wages. " For the future of old, wants to open stores say to the north of the city to go ", with respect to the branches now concentrated in South City, North City's population is more dense, more prosperous business. "But in order to run the breakfast mainly Bean store, can not afford the expensive rent." Screenwriters him for all these years, seeing Bean from 2 cents per bowl, gradually become 1.5 yuan, "does not meet the higher price Douzhi positioning and content, but also make a large number of older guests chilling. " Xu Jiaxiang idea began to increase, followed by a continuous dispute with his father, "follow the trend, a bold idea, they are too conservative, and sometimes can not accept." He has a bigger dream, to make the Bean "Beijing Coke," "Why not, I'm passing people age distribution statistics, young people accounted for a quarter, and gradually increase." "If the family does not agree, I might choose to come out alone, but still do Douzhi business",http://www.myadhost.co.uk, Xu Jiaxiang said, he loves this line, Bean and his life has been inextricably linked. 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dslfkoiu2t4 on "but your own set"