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the reporter saw that says ......

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  • Started 10 years ago by h8Sy8An4s

  1. <br>From a deserving graduate students,louboutin donna,http://zgccxx.com/bbs/read.php?tid=16728&ds=1, the Beijing R & D manager of a large food companies, to now a humble small shop selling bread master, 27-year-old in their own way long joy in the Mood for Love, through an extraordinary life path, only a heart of "bread dream."<br> <br>Sugar Hing Lane Lianyungang dragon community a humble little alley. Long road looks Hei bread shop and grocery store next to no different. Yesterday was a long way hi bread shop on the third day of trial operation. When first saw him, he had finished and the surface, pressing work, his flour has not erased,moncler femme, he sat down in front of the laptop, read up some food processing research data.<br> <br>Reporters observed that long road hi-store environment more lavish than the facade, the room filled with all kinds of machine, and noodle machine, pressing machine, fermentation machines, steam boilers. Every afternoon is a long road happy hours, a pale and he wore a uniform, to manipulate the machine button,http://hn.cqcbw.com/home.php?mod=space&uid=52316, one scrub, scented bread like obedient children, from the machine in an orderly manner "running out" .<br> <br>Hi interest long road, 27 years old,air max pas cher, Henan University food science graduate, a staple of traditional Chinese culture research has inexhaustible: the door on the wall hung a "bread master Introduction",http://accesio.com/go.cgi, the reporter saw that says ......<br> <br>Hi long road that he was born an ordinary farmhouse, starting from the undergraduate stage, interested in food science disciplines, said the popular point is hooked up "to make bread, make bread." In 2006, the path length hi admitted to graduate school to continue their studies, and soon, he went to Beijing's Chinese Academy of Agricultural Sciences Institute of Agro were visiting research. In the meantime, he published a number of articles have a certain impact on the scientific aspects of the food industry professional papers. Earlier this year, have not graduated from school, the road was long hi phase Beijing, a large food company,http://marandy.foyer.be/spip.php?article79, served as a business development manager,http://markt.vaart.nl/cgi-bin/vaart/markt/classifieds.cgi, a monthly salary of 4,http://sideviews.at.webry.info,000 yuan. In August, the path length hi determination determined entrepreneur, he presented his resignation to the unit. "I was in Xuzhou, from childhood grew up eating bread,moncler femme pas cher, until I was in college when exposed to bread making scientific principles, only to find a little bread hidden mysteries so much." He wanted to use his professional knowledge learned,http://wx.jazzsynth.com/wxcgi/kizai/sunkizai.cgi?mode=form&no=57&pag,woolrich outlet, try The commercialization of bread production, mechanization.<br> <br>Start-up stage naturally have a lot of difficulties, at present, can only produce hi long road 25-50 kilograms of flour daily bread, his bread good shape, taste good, the price is slightly lower than the average market price, pan bread enough He sold half an hour. He said: "For me, making bread is happy first, and then spread the bread culture,http://www.osumi.or.jp, then combined with scientific research, and finally consider the benefits."<br> <br>Ma Asia correspondent SUN Xu<br> <br>Our reporter Zhang Lingfei<br><br>

    Posted 10 years ago #

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