<p> while a group of substances on behalf of a clear association with cancer.For no meat would not be happy "meat lovers", Luo Yunbo said that to achieve a balanced diet to stay healthy, "There is not enough meat, but also reasonable intake of carbohydrates, vitamins and dietary fiber."FAN Zhi suggested that to pay attention to fresh meat, and should be in regular stores after a quarantine of meat.</p>
<p> the network crazy pass a message, "ham bacon carcinogenic, and arsenic at the same level" and other statements have led to a public hot.In this regard,giubbotti peuterey,http://qxnweb.cn/bbs/thread-552599-1-1.html, Associate Professor of Food Science and Nutritional Engineering, Department of Nutrition and Food Safety FAN Zhi, China Agricultural University,veste barbour homme, told reporters on BEIJING,louboutin pas cher, this statement is not correct, "a class of carcinogens called, refers to the carcinogenicity have more reliable evidence, But with carcinogenicity, toxicity much no direct relationship. "Fan Zhihong also pointed out that the intake of processed meat increases the risk of developing many diseases, this is not a news, but common sense.Earlier, the World Health Organization under the "IARC" has been the extent of carcinogens into five levels, were: cancer, are more likely to cause cancer, may be carcinogenic,hollister site officiel, carcinogenic degree of uncertainty and may not be carcinogenic.Professor of Food Science and Nutritional Engineering, China Agricultural University, Luo Yunbo told reporters WASHINGTON, one carcinogen does not mean that it is a very strong carcinogen,barbour france, can not say that it is the most powerful carcinogens. This classification is based on the clarity and the possibility of cancer to the classification, rather than the intensity of the carcinogenic defined."Increase the risk of cancer" � direct causal relationshipAccording to the latest report, eating processed meats such as bacon, sausage and ham, and indeed may increase the risk of cancer. A day to eat 50 grams of processed meat, namely two bacon, can increase the risk of colorectal cancer 18% chance.Luo Yunbo said, "increase the risk of cancer" does not mean that eating processed meat and cancer causation between. "Processed meat contains carcinogens.</p>
<p> or to slowly verify in practice."There are also gradually improve food processing techniques,nike air max 1, additives, especially additives in reducing pathogenic, more and more use of green processing methods." Luo Yunbo said.Fan Zhihong said,http://6kwn.biz/forum.php?mod=viewthread&tid=2347544, cancer is a frequently occurring cancer, is one of the faster rise in the incidence of cancer in China. However, the risk of colorectal cancer is not swayed by the one factor,air jordan spizike pas cher, "why some people get cancer, while others do not have? Because these people's living habits, there are some easy to provoke cancer, bad habit." Fan Zhihong said.Red meat is classified as "suspected carcinogen" How healthy eating meat?According to the report,barbour paris, beef, lamb and pork and other red meat is classified as "suspected carcinogen Class 2A", and which are glyphosate in the same list. 2A group of substances means possible carcinogenic to humans.</p>
<p> however,moncler outlet, if large quantities of food,http://www.jhstg.cn/news/html/?64716.html,air jordan 4,http://guangxirenshikaoshiwang.com/read-htm-tid-1620293.html, it will increase the risk of illness or.A class of carcinogens � eat on carcinogenicAccording to foreign media reports, the latest report of World Health Organization's IARC released on the 26th,pigalle louboutin, the hot dogs, ham and other processed meat products classified as Class 1A, "a class of carcinogens", as in "a class of carcinogens" list The tobacco, asbestos and diesel engine exhaust and the like.The so-called processed meat products, namely through smoked, pickled, and other ways to add chemical processing of meat products. Prior to the official release of the report.</p>
<p> it does not mean that eating this kind of food will be cancer,peuterey spaccio, to see what to eat. If the intake is small, the body's metabolism will related to hazardous substances metabolized, so and will not eat little processed meat will get cancer. Of course, if a large number of long-term consumption, will increase the chances may be sick. ""It's like salt, more salt will cause hardening of the arteries and other issues, but no salt too. Everything has dose-effect relationship,giuseppe zanotti, the amount is not more than enough,http://vshine.dl.net.cn/forum.php?mod=viewthread&tid=984117,veste barbour,http://www.huaqiangukuaican.com/news/html/?1027.html, if the amount of accumulation of metabolized,air max pas cher homme, can also eat. If hazardous substances In vivo accumulation rate greater than its rate of decomposition,http://509421.tw/news/html/?179845.html,barbour france, it could be dangerous. "Luo Yunbo said.For information on the previous opinion "ham bacon carcinogenic" and tagged, Luo Yunbo think it should interpret science, in order to avoid public panic. In addition,zanotti pas cher, large individual differences in cancer,barbour international,http://www.0551mdn.com/news/html/?61531.html, some of the conclusions drawn in the current scientific research.</p>