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  • Started 10 years ago by jin

  1. jin
    Member

    Spice Market

    Bring back the Yum Cha mid week special!. Went here for the Yum Cha special on Wednesday evenings quite regularly when they had it. It was approx $30 and all you can eat for 2 hours tapas style. They bring them out in courses but if you want more of a particular dish/course the chef would make more for you! It was the most amazing idea ever and was shattered when they ceased the offer. You also had the option to pay an extra $25 for all you could drink for the two hours. Please bring it back and I will return at least once per month!

    I was invited as a guest by the Spice Market and Salvation Army. I had to wait about half an hour for the others to arrive outside in the cold as they wouldn't let anyone in without a pass Spice Market is UGG Bailey Button Triplet Boots Chocolate a big, dark and mysterious place. It was also a lively place with lots and lots of UGG Classic Tall Boots 5815 Black music. Its a bar in the city at the Paris end of it. The big table The bar The ceiling love the cages by the way The bathrooms are out the back down a dark narrow hallway. My server was lovely and smiling. The tables are rather cozy and I was sitting at the table with Akira from Happy Leandro. These were so addictive that I just had to have two. Spring rolls I had found both the spring rolls and calamari to be on the oily side. We also had pizza. The pizza base was dry. In fact too dry. My one didn't have a lot of toppings. I had the fish and chips

    I own a restaurant around the corner for my managers good performance I invited him to spice market there were people who UGG Classic Tall Boots 5815 Chestnut were let in without a question and we were told that did we have a booking now that's kind of funny when the people UGG Classic Short 5825 Sand Boots in front of UGG Classic Tall Boots 5815 Black you are not asked that and l have been living in Australia for 25 years I am an Indian by descent but an honest tax paying Australian feel ashamed that we have to face this kind of reception being in hospitality I own four restaurants,a reception centre and two clubs would have spent a good lot of money maybe they need to train there staff that people should not be judged by their colour.

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    Posted 10 years ago #

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