Video loading, please wait ... AutoPlay & nbsp; play reporter undercover Korean barbecue grills forward and backward Reporter unannounced visits Photos<br>July 23, shop from the Han Lai Xuan barbecue,moncler outlet italia, it is already 22:00. I secretly vowed: never to eat barbecue buffet it!<br> <br>I took a taxi, the driver had worked in the milk business, I described to him the situation barbecue grills, and he did not feel surprised:? "You set the milk, how likely do you think is so fresh? a large amount of orders, companies can produce how to get through the day? "<br> <br>The driver told me that he never ate food with meat on the street, hungry chest posted back when, it will only buy a bun bun skin.<br> <br>The driver then thrilling, but for most people, seems to have an understanding of the subconscious: Food on the street to be careful to eat.<br> <br>However, I did not think that was good routine Han Li Xuan BBQ supermarket stores,http://akutoku-deai.jp, but also become a tool for businesses to make dirty money.<br> <br>Who does not pit pit customer?<br> <br>In fact, older workers Han Lai Xuan Changping shop for all shop owners are well aware of the behavior. An old employee said to me: "Do you think so good open barbecue grills rent every month more than 10 million, plus wages, all kinds of meat raw materials, are used if good, it can not lose money??"<br> <br>The cost of rent, wages relatively fixed. Clearly,woolrich outlet milano, reducing expenses ingredients aspect is the most direct and effective way to control costs. Old employee said: "Come eat most of them are rich, they do not pit pit who?"<br> <br>After smelly squid marinated with onions and sauce on the table, the guests did not eat the "talk food" and then collected to the kitchen end dining table, trash can next to the dead fish is cut into fillets - these are mentioned in the newspapers manuscript The case is the boss cost big move.<br> <br>In addition, the store there are other cost-saving techniques.<br> <br>Han Li Xuan Changping shop has a large freezer, filled with various ingredients, bacon, prawns, sea cucumber, etc., most of them with carton packaging, many are not marked on the carton manufacturer, address and date . I asked the three old people,doudoune moncler soldes, no one can say clearly where the ingredients cold stored for many days, the large number of stocks which saves shipping costs, but also saves time.<br> <br>A la carte at the reception area also has two refrigerators, a freezer filled with seventy-eight iron box, containing a variety of marinated meat. Similarly, no one can figure out that how long the meat inside the store. I work in a day, only a box of meat to be vacated, that is, the other tin back yard of the meat will continue to use,http://www13.plala.or.jp/white_roots/gwbbs/gwbbs.cgi??, until exhausted.<br> <br>I was scheduled to manager customer self-service meat dishes selected work area, where most do is to provide customers with food to eat. In dozens of dishes,air max 90 pas cher, prawns, steak, squid and other meat, especially welcomed by customers, but because of the popularity of the product purchase price are more expensive, specially the manager confessed:. "Sparingly earth food"<br> <br>When full, the dishes consumed very fast, a tin of frozen prawns quickly swept away. At this time, in charge of food to eat, Yang went to the kitchen master of cold storage will remove the remaining five bags of frozen shrimp, thawed to the guests while preparing food to eat,air max 90 pas cher, when he was the manager opened the block: "I have a total to five bags of shrimp You ready to go full-out it? "Young Master had to replace three bags, which will be thawed bags into tin.<br> <br>"And then someone asks you say shrimp thawed, to wait." In up to an hour after all the guests asked if there prawns were told "shrimp still thawing, also need to wait." Some customers can not wait to leave, in the afternoon of 59 yuan per capita consumption are self-grill, using this delaying tactic to reduce the amount of the meal, it makes "admiration." In fact, with the guests separated by a wall, prawn lying tin, the thaw has already been completed. Until the hotel closed, these have been thawed shrimp, there are still remaining.<br> <br>Restaurant only drinking fountains, in order to save costs, the boss installed a water dispenser with filter, water is added to drinking water within all, of course,http://www.nonleaguematters.co.uk, will be in charge of water aunt asked employees: "The guests can not say that this is water irrigation, they will make trouble. "<br> <br>Employees have also been robbing<br> <br>Suckers guests, in fact, the staff is not better.<br> <br>When the apprentice's day at noon, a chef let me help cut eggplant, I have to buy food experience can recognize the eggplant is the most expensive variety, small head, looks ugly, many Poles on eggplant, some even rotten.<br> <br>I did not ask the chef not only wash their hands,http://www.winedin.com/pork/pair_food_wine.php?food=register.cgi, and even started to cut the eggplant did not wash, I think this is for the guests to eat. I soon found I was wrong, this is the staff for lunch. These are made of eggplant eggplant soup on the side table, 20 employees actually no one objected, so after dinner began to devour the queue.<br> <br>Go to work that day,http://itcimaging.com, I started from 9:30, around 2:30 pm after work; and from 16:00 till 10:00 at night near. After nearly 11 hours of work overload, I felt the first run of Venus, the bones almost fell apart, and I are applying for apprenticeship wage jobs only 2300-2500 yuan per month.<br> <br>An hourly workers did more than two years, every day 18:00 till 21:00, the $ 10 hourly wage. "On this point salary, bonus deduction motionless also,http://www.iri.pref.niigata.jp, why should I work hard?" 20:00, a time when the store was full, he saw me in earnest wash mushrooms, straight wins in the past: "busy when they do not wash, no one will seriously look at, you go meat, I come. "<br> <br>21:30 after dinner, will be a little Hunxing. A green pepper pork, as well as some of the guests the rest of the pastry and cold, did 11 hours of work of employees who push lightly a few mouthfuls, and quickly work.<br> <br>Negligence contributed to the interview<br> <br>So far, I still can not explain the details. From the interview to work the whole day, I was able to do not have to show any documents. Two days, no one to verify my identity, no one mentioned to see my health card. Not only are my candidates waiter colleagues this encounter as well.<br> <br>The most important thing is just to be on probation for apprentices, I rotisserie in the kitchen, and even store all food in the freezer, you can freely access. This is,http://nariyama.sppd.ne.jp, to say a big, about the hundreds of people's lives and health, he said the small, is the manager of negligence. However, it is also to their negligence,http://perfect-aquas.yuzumaru.info, contributed to our interview, let us break open the unruly abscess.<br> <br>Food safety is no small matter. As a reporter unannounced visits, we can do just been exposed to canker taken before the public, causing more people alert. However, the industry, how many shady, to the community, how much harm there, afraid yet to be found.<br> <br>With the involvement of the relevant departments, one can imagine, mercenary boss will pay a proper price. And we hope that this industry practitioners, from matter what harvest.<br> <br>Beijing News unannounced visits to the investigation team<br><br>
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