Nutrition Express line dry state. Sign in Fig,http://classetice.fr/spip.php?article366.<br>Morning News & nbsp; & nbsp; "nutrition fast lane when the condom can dry?" Such incredible news. Recently, some friends broke the news that he had done experiments, the nutrition fast lane down on a plate to dry, the morning found showing a latex substance. & Nbsp; & nbsp; & nbsp; & nbsp;<br> <br>As illustrated, the reporter also did a similar experiment, but found that the nutritional Express dried after the change is not obvious. Subsequently, the reporter telephone contact with the Hangzhou Wahaha Group Co., the staff said formula and nutritional content of additives inside the fast lane are in line with national standards, with regard to Internet rumors, the relevant departments will give an explanation.<br> <br>User: dried drink after a "condom"<br> <br>Recently, the online circulation of such a message: Sign in to do an experiment, bought his Wahaha Nutritional Express lactic acid drinks,woolrich parka, pour in a small dish inside, after a dry night, the next morning he was found intraday forming a thin layer of latex-like,louboutin femme, similar to the condom material.<br> <br>The results of this experiment so many Internet users panic, everyone burst of hot. Some netizens said,http://www.m-pep.org/spip.php?article4012, "Nutrition Express in my heart has always been an important place, often to buy drink,http://tsuruo.jp/cgi-def/admin/C-002/after/visit/main.pl?PAGE_NUM=1]moncler, but now hear this news, I was very sad, but also how Ganhe?" But there are users doubt their authenticity, "Beverage how it could become a condom? No way."<br> <br>Experiment: & nbsp; dried overnight changes are not large<br> <br>Reporter according to the Internet icon also made a similar experiment. Wahaha Nutritional Express has a variety of tastes, shown in full accordance with reporters, he bought a bottle of orange flavor drink.<br> <br>First, come up with a flat-bottomed dishes, wash,woolrich outlet online,http://store.shopping.yahoo.co.jp/brandcouture/er-103-red.html, dry. Then slowly flavor nutrition fast lane into the dish until the liquid covered the entire bottom of the pan. Place, quietly waiting for change. Over the past one hour, two hours past ...... no change.<br> <br>After one night, the reporter found that beverages bottom of the plate seems to be no significant change,spaccio peuterey, still white liquid, did not appear on the Internet rumors of a latex-like.<br> <br>Is the cold weather, no air-dried?<br> <br>Manufacturer: & nbsp,http://www.quanqiaotong.com/forum.php?mod=viewthread&tid=2063772&fromuid=15868; products meet national standards<br> <br>With a variety of questions, the reporter contacted the Wahaha Group Hefei Branch. & Nbsp;<br> <br>A staff member is suspected of doing this experiment friends motive,http://bbs.9527app.cn/forum.php?mod=viewthread&tid=8295, "We do not know this Sign why, under normal circumstances, when we drink,http://ktxlog.emmanuelc.dix.asia, will not select pour plate inside." She suspects someone deliberately chaos .<br> <br>On the matter, Hangzhou Wahaha Group Co., Ltd., a staff member surnamed Sheng told reporters, "We also know that this morning via the Internet this thing, the test results for the users we do not do reviews, but one thing sure, the content of our formulations and additives are in line with national standards. "As for the rumors on the network, he said, the relevant departments have given argument.<br> <br>December 20, the Wahaha Group's official website published information about the entire incident was declared. & Nbsp;<br> <br>Wahaha said they consultation with experts, from the perspective of food science to explain the mechanism of this phenomenon into a gel: (1) Milk protein contains a large number of hydrophobic groups, when milk is heated in the production process, hydrophobic interaction makes protein aggregation to form a loose gel network, after dehydration translucent film. (2) Milk protein contains a large number of amino acids such as cysteine and cystine, to produce polymerization when heated to form a continuous covalent network structure during cooling,hogan outlet sito ufficiale,http://www.uberiku.com/yybbs/yybbs.cgi, dehydration (dry or dried) after the formation of semitransparent film (ovalbumin, whey protein and β- lactoglobulin gel deposition belongs to this type). Due to the fast lane nutrition products higher protein content of milk, so its dehydration after gum is a normal protein gel phenomenon. Intern Zhang Yu Festival<br> <br> Share: welcome to comment I want to comment<br> Microblogging Recommended | today's hot microblogging<br>
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