<p> nearly two years the total domestic beef smuggling around 200 tons per year." Chief scientist at the National Beef Industry Technology System said,louboutin pas cher, according to the National Bureau of Statistics released the latest 2014 production of 6.89 million tons of beef , equivalent to a market share of smuggled beef accounted for nearly a quarter. However, under heavy, chaos still. Reporters on the 9th to the reservation in the name of more than one call a Shanghai restaurant, have expressed their "Kobe beef" is still on sale, but they say different for origin. There are said to be in Dalian, said to be made in China,chaussures louboutin homme, but also a restaurant said to ensure that the boss brought back from Japan 5A class beef, but need to be booked in advance. Insiders pointed out that, in addition to smuggling than beef, some criminals will live cattle directly via Yunnan border smuggling,hollister site officiel, or through the transfer port of the surrounding area. Associate professor of the National School of Administration said, according to estimates, China's smuggling beef mainly from India, Brazil and the United States. Some of these beef "washed" into the Chinese meat sold to restaurants,abercrombie pas cher, some direct cheap meat smuggling identity openly sold. "Brazilian beef, CIF price is much cheaper than domestic, how to resist it?" Compared with profits, the punishment is not large. Shanghai Public Security Bureau, the Food and Drug Investigation Corps investigators Li Meng (a pseudonym) told reporters in the Internet platform for sales of smuggled meat, most imported food seller does not provide proof of inspection and quarantine, but because of the small single turnover, did not constitute criminal, it can only impose administrative penalties. For some restaurants offline,hogan outlet, if you can not prove it was purchased and sold under the "knowledge" of smuggling meat, most can only be administrative penalties. Smuggling beef in the end who should control - these things have to figure out Imports from quarantine.</p>
<p> customs to distribution,moncler italia, food and many other food regulatory aspects, why even a small piece of beef will stop smuggling? The actual supervision of the difficulty is that, for such imported food, in the end who should control that is not clear. Huying Lian told reporters on the smuggling of meat, the AQSIQ inspection and quarantine department is the vertical system, quality control pipe import and export commodities; bears customs anti-smuggling functions, should play a greater role; to enter the domestic market after the circulation It should be Food and Drug Administration department to manage; but because it is imported agricultural products, and agricultural and business sector there is a certain relationship. Experts believe that this "multi-Long flood control" of the regulatory system, prevarication and passing often occur. "The market there is a demand, only to pressure from the end.</p>
<p> the main suspect in the mountains within a certain success has been the police close the net. The beef was willing so "walk a fine line",air max pas cher, on the one hand to escape the police strike, on the other hand is the lure of their profits. "Beef they buy from the Japanese market, only 200 to 300 yuan per kilogram; entry after their wholesale price rose to 2000-3000 yuan." Qian Hong Wei said, "and to the final sale of part of these so-called The 'Japan's top import beef' price is as high as 300-500 yuan per 100 grams, the equivalent of 3000-5000 yuan per kilogram. " It is this windfall, so frozen meat smuggling chain to grow exponentially in recent years, online and offline smuggling, the case of the sale of frozen meat smuggling rampant. "These are not quarantine may contain 'mad cow disease'.</p>
<p> 'foot and mouth' and other viruses beef smuggled into millions of households, after various restaurants, will direct threat to public health." Shanghai Municipal Public Security Bureau police Lu Feng said. Frozen transfer port, live cattle smuggling - shocking "smuggling beef" number Smuggling of meat on the market in the end how much,barbours, hardly anyone can give authority figures. But only the first half of 2015, newspapers had more cases of smuggling meat from: Shenzhen seized over 6,000 tons, the value of 345 million yuan King meat smuggling case; Jiangsu seized beef from Brazil BSE infected areas, the amount of sales only Lianyungang area reached more than 100 million yuan ... "According to our estimates.</p>
<p> to fight,hollister magasin, it's not a way." that combating the smuggling of meat can not be seized auction, only buried or high-temperature incineration, local governments have to subsidize. "This is equivalent to trading losses, how some departments may have motivated it?" Nantong City, Jiangsu Province Food and Drug Administration deputy director Bao Ying Miao in December 2014,tn, has written that the imported food to the domestic market, should be food distribution regulatory supervision. However, in the case of beef smuggling,tn soldes, to confirm these responsibilities are not clear,nike france, from a legal perspective but also the lack of implementation of the operational rules,chaussure louboutin, legal immigration which food, after their entry into circulation trend, etc.,air max pas cher homme, responsible for the import and export inspection and quarantine departments and other food regulatory department and no communication and coordination mechanisms. Therefore,air jordan pas cher, in addition Inspection and Quarantine Bureau,pigalle louboutin, other departments of imported food "avoidance" behavior, in the current institutional framework, is not surprising. "Imported food and domestic food, the standards, respect for identification, illegal punishment,air max pas cher pour femme, there are different degrees of disjointed phenomenon. If you do not make the necessary adjustments in terms of the structure, mechanism,christian louboutin pas cher, similar events will be difficult to avoid.</p>
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