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seafood sauce

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Started 10 years ago by lpdcs036494

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lpdcs036494
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 Food. Recently, the China Cuisine Association, Chinese Academy of Finance and Trade Economics and Social Science Documentation Publishing House jointly issued the "food industry Blue Book: China Food Industry Development Report (2011)." The report notes that at present, 15% of Chinese people eating out every day, buy and takeaway become the new trend of modern dining. 15% of people every day eating out Because modern society continues to accelerate the pace of life, past the traditional noon "with rice" night "home from work to buy food to cook," the model is being gradually changed. Many white-collar workplace will choose a nearby restaurant in the unit to resolve a working lunch or a snack, the number of Chinese people going out to eat is also expanding. "Food industry Blue Book" survey on the number of consumers eating out show that about Qicheng respondents prefer eating out; 50% of consumers in addition to meals, the number of times a week eating out 1-3 times, Dining Out 4 5-6 times consumers accounted for 26.47%, per day will be eating out of proportion even close to 15%. Eating out in the growing crowd of pushing, in 2009, domestic catering industry retail sales of about 1.8 trillion yuan, per capita food consumption of 1348.4 yuan. In 2010, the National Bureau of Statistics caliber adjusted, annual food and beverage revenue reached 1.7648 trillion yuan. Last weekend, several reporters in Port Arthur Road farmhouse hotel to see people flocked to come to dinner, and at a coffee shop door, the reporter saw a private car parked here even reached more than 20 vehicles. "This year, not only in the business of farmhouse holidays hot, usually weekends are often full." According to the hotel management farmhouse in the village of Port Arthur Road fork saddle Mr. Wang, come to dinner guests generally based on the family unit, or friends, The number generally between 6-10 people. On the choice of the restaurant, eating out consumers value most restaurant "dining environment", "flavor characteristics." "Affordable" and "safety and health" came in third, fourth concern factors. But consumers the ability to do dishes for a restaurant of this factor, "balanced" in relative terms the least attention. Buy, Takeout meal into a new trend Original price 138 yuan price 49 yuan package buy seafood, Japanese 2.5 fold,http://211.86.128.2/gjjl/Review.asp?NewsID=595, lamb package buy up to 1% off ...... Since 2010, buy cheap restaurant with its attractive and convenient way to fame among white-collar workers. Survey shows that 70, 80, after two more advanced ages consumer awareness, social communication more, relatively strong willingness to dining out,http://www.democratie-socialisme.org/spip.php?article2790, dining out relatively frequently, but also lead the new trend of network buy. According to the survey, in all participating 98% of consumers surveyed have online shopping experience,louboutin soldes femme, which actually participated buy 68.7%, with 83.4% of people buy through the dining experience for all consumers have had to buy, that is 56.1% of Respondents participated catering buy. As of December 2010, there are more than 100 million users to buy to buy tickets,http://bbs.smnet.com.cn/home.php?mod=spacecp&ac=blog&blogid=, turnover of nearly 100 million yuan, which accounted for 49% of annual gourmet buy turnover. It is noteworthy that more people became accustomed to call "take-away." "Every time I moved after the first thing is to live around the hotel phone can gather around food delivery." After 80 Xiao Xu told reporters that he rented in Friendship Square,hogan outlet, Peace Plaza, democracy plaza had three apartments ,http://sjh.bbs.windplay.cn/forum-53-1.html?mod=spacecp&ac=blog&blogid=, every neighborhood has over 10 can deliver fast food restaurant. Reporters learned that this restaurant takeaway sales channel has become a food and beverage companies, especially fast-food companies to save operating costs, expanding consumer market,doudoune moncler femme, the increase in operating profit of important patterns. Some have accounted for more than 10% of total operating revenues. 10 yuan 1 yuan spent on meals on spices Recently, the reporter in a per capita consumption of about 100 yuan of hot pot chain saw,louboutin femme,http://newmowang.hduhelp.com/read.php?tid=24662&ds=1, "sesame", "seafood sauce", "garlic juice,http://www.democratie-socialisme.org/spip.php?article2790," the price of 8 yuan each other spices. And in another 40 yuan per capita consumption of about pot shop, buffet spices prices reached three dollars each. Meanwhile,http://115861207.ys.nb35.net/news/html/?128303.html, per capita consumption of 80 to 100 yuan rotisserie, if you want sesame, seafood sauce, barbecue sauce, barbeque sauce that several "signs seasoning" have to eat about 20 yuan. In 2004, total retail sales of China's catering industry about 600 billion yuan, China's total retail sales of about 59 billion yuan condiment; in economically developed areas, food consumption 10 yuan each, which will contain 1 yuan condiment consumption. The investment adviser report show: In recent years, China's condiment industry is developing rapidly, with 20% to 35% annual growth rate. Only one category of chili sauce, Chinese consumption more than 500 million yuan, while spending 16% of the annual speed increase. "Food industry Blue Book" shows that when dining in a restaurant, consumers "often" and "occasionally" proportion of disposable tableware over 80%, and "often" ratio is also slightly higher than "occasionally", "never not "consumers accounted for only 2.84%. From the current consumer spending habits, the disposable tableware has been widely used. In 1984, China produced its first wholesale foam plastic dinnerware, now the country's annual demand of disposable plastic lunch boxes of about 15 billion, while the national disposable tableware such as cups, plates, boxes, bowls and other annual capacity of more than 500 one hundred million. Use disposable tableware ranks first in the world. ■ Survey Super Qi Cheng consumers have had the unpleasant experience of eating Meanwhile, the China Cuisine Association survey shows that, in the process of food consumption, more than 70 percent of consumers have had the unpleasant experience, but really complained of no more than 25%. Half of the consumers "want to complain,hogan outlet online, but troublesome, multi-less attitude." Currently, most consumer complaints reflect and links focused on: first, fees not really tableware disinfection disinfection, not health; second, food consumption does not take the initiative to provide invoices; third, BYO charge a service fee; the first Fourth, do not allow BYO; fifth, subject to a 15% service charge, but did not enjoy the high quality service. Reporters Sun Jianen Dining Out 70% ◎ about 70% of respondents prefer eating out ◎ 50% of consumers in addition to meals outside, a week dining out frequency of 1 to 3 times ◎ eating out 4-6 times consumers accounted for 26.47% & nbsp,http://211.86.128.2/gjjl/Review.asp?NewsID=595; & nbsp; ◎ eating out every day, the proportion of close to 15% Group buy 83.4 percent ◎ had experienced consumers buy 83.4% of people buy over 10 percent Dining Takeout ◎ Takeaway food companies have accounted for a lot more than 10% of total operating revenues Share: welcome to comment I want to comment Microblogging Recommended | today's hot microblogging 

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