<br>Xiamen Broadcasting Network on April 12, according to Voice of China "News" reported that recently, a letter sent to the media a letter, sparked widespread public concern. To this called "this life I did 20 days heartless live" letter, exposing him in Xiamen, a company cafeteria cook, find details canteen owners frequently use dead pork. CCTV reporter yesterday interviewed the chef exposure shady forests.<br> <br>February 25 this year, Xiamen Island forests to work outside the company cafeteria, responsible for doing more than 150 workers and more than 20 cadres of the food they eat. Forests, told reporters, according to company policy, the workers a meal 4-5 yuan per capita, while the company's cadres around 10 yuan per capita. When purchasing cooking, dish Leaders are using good oil,U1s8oMPDQU, vegetables, fish and meat are also to buy another. But for workers in the dish canteen contractor Chen is often dead meat:<br> <br>Forests: pork pork belly if thin, more than a centimeter or less than three centimeters, it is absolutely a few pounds of the dead meat. Moreover, it is the middle of the suet is yellow, will be sticking one kind of a dark kind of black small blood clots, a little hand pressure it will flow bleeding.<br> <br>Forests,woolrich outlet italia, said to his decades of experience in the professional chef, one to bet that it is dead meat. Because there will not kill healthy pig farms which sell, they are dead pig to sell, so the meat thin, fine bones, there is foul. And healthy pigs to slaughter 200 kilos before, three meat thinnest places six or seven centimeters, not after the flesh blood bloodletting:<br> <br>Forests: we do this trip,, diseased pigs and pork good touch, use your eyes to see that. If you are dead meat, the meat is dark red with a black spot or spots. They have condensed all the blood on the meat, so to see that.<br> <br>In forests where the company canteen, died by frying pork, rouge, after cooking and serve. Because heavy and hot sauce cook, workers generally do not eat out:<br> <br>Forests: are cut into small pieces, put it inside the frying pan, salt soy sauce MSG braced to go, then fry it, Caichao good again mix into the dish inside to eat, it is generally the taste do not eat out.<br> <br>In order not to cast doubt on the contractor Chen is not dead meat every day, usually two or three times per week directly used as a meat dish,TX164fKI4A, sometimes pork mixed together with normal use. And Chen has repeatedly confessed to manage forests refrigerator, to possession of these types of meat is good, and covered with a washbasin. Because we know that cooking is dead meat, forests have never eaten a meat in the cafeteria:<br> <br>Reporter: canteen contractor to the workers every day to eat dead meat it?<br> <br>Forests: nor are all dead meat every day, they are mixed into a little bit mixed in, so people would not suspicious.<br> <br>Reporter: What do you yourself have eaten it in the cafeteria,?<br> <br>Forests: Absolutely not eat,moncler pas cher, you know that is where I dare to eat dead meat.<br> <br>Reporter: Workers are also no doubt,?<br> <br>Forests: No, generally do not speak out will not suspect.<br> <br>Worked for 20 days, forests conscience feel really sorry, resigned.<br> <br>Forests: it looks like high-temperature processed, cooked,moncler Outlet, but maybe the bacteria and remain inside, in case of eating infected person's body, very troublesome, especially recently, avian influenza viruses are contagious in this regard .<br> <br>For dead meat sources, forests presentation are contractors Chen himself from the market to buy back. According to the forests of the work experience,, some of the low-cost small snack shop and factory canteen contractor who often act against their conscience with dead meat into the dish:<br> <br>Forests: mainly low-grade fast-food restaurants, as well as enterprise factories,hogan outlet, schools canteen contractor or a construction site, and they come in to buy cheap, sell to pay any more, they will not care about quality, the main attention to profits.<br> <br>Forests, said the reason he wrote this open letter in the hope that through the media exposure, can cause the relevant departments attention to these small restaurants, businesses, factories,louboutin pas cher, construction site canteen sampling, eliminate diseased pigs inflows table:<br> <br>Forests: through your media to everyone mobilized, sampling it, take a check, kill, sell dead pig, let him sell.<br> <br>On the 11th morning,y3AIzeNM6U, the Xiamen Municipal Food Safety Office organization Health Bureau and other relevant departments,, access to forests are reporting the company cafeteria inspect the scene found no significant anomalies. However, the staff members will also be inside the freezer pork, lard samples brought back for testing.<br> <br>(Original title: Xiamen, a chef released an open letter said canteen boss use dead meat cooking)<br> (Edit: SN026)<br>
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