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  • Started 10 years ago by sdgbh4p1d

  1. <br>Wet noodle combustion is normal,vN3NRN0qrm,hogan outlet. But Peng gray Quedui harmful (inset),doudoune moncler femme.<br> <br>Recently, an article on the safety of eating noodles news aroused widespread public concern, media reports wet noodle market joined the edible gum,uEhD54QzUd, Peng ash and other additives, ignition on, and is harmful to the body. February 24, the reporter visited the Castle farmers market, find market flour gluten agent, Peng ash and other additives can be purchased easily, according to stall introduction of these products is the main customer noodle, noodle do "feeding" noodles already become the industry unspoken rules. Experts said the failure additive abuse will pose a threat to human health.<br> <br>■ Expert doubts<br> <br>Wet noodles can burn a normal phenomenon<br> <br>February 24 morning, the reporter went to Fushun Road vegetable wholesale food markets ask a former noodle stall, stall Liu told reporters, does have to increase the elasticity to noodle noodles Riga edible gum and Punta ash. "There are a lot of noodles should use Peng gray, or hard to pull out so thin face. And individual noodle to make gluten Road, how many will add a little edible glue. But we scattered selling noodles on the market of such general quit matter, the case was found not worth it. "<br> <br>Reporters came near Taitung a farmer's market, there are several good wet noodle just press on the sale of noodle stalls here. Reporters observed the color white lasagna, and round noodles slightly yellowish color. Stall explained: "whitish did not increase the base, cooked quickly added a yellow base more chewy,u93g00O39D, good elasticity.." Reporters picked yellow noodles to buy a half a catty back doing the experiment. Reporters on the lighter burned down a full half a minute noodles,hogan outlet, pasta was only lit, but later removed the lighter, flames burned for a little while went out. After combustion, noodles into a black, hand twist open the black substance found in black substances into powder.<br> <br>Reporters consulted on this phenomenon, Qingdao Agricultural University research food additives Dr. Zhang Jiacheng, Dr. Chang believes noodles contain a lot of starch, capable of burning is normal. Because it is wet noodle,nike air max 90, soon extinguished the burning is a normal phenomenon. After leaving the combustion of black powder just illustrates this relatively simple noodle ingredients.<br> <br>■ Reporters survey<br> <br>Most sold substandard additives into noodle<br> <br>Taitung at a farmers market near a spices shop, the reporter said he wanted to buy spices to make noodles chewy. Peng boss hands holding a gray bag and handed reporters, "With this line, ensure drawn face thin and beautiful." Reporter took the package carefully observed, can not be found on the entire bag of food quality and safety signs. Written just add in one kilogram plane 2 g Peng gray pulled gluten can make full strength on the packaging, in addition to Liang Pi, yuba,KOK37VtcgJ, fans,0NVyV85ylt, frozen dumplings and frozen dumplings also can use the product. Boss also said: "This is the surrounding noodle, snacks are with this thing, people are into the box to wholesale,0gxeFt29DT, with so many years is certainly no problem, that something is ramen magic."<br> <br>Reporters went to another one condiment shop, shop owner recommended another product to reporters - flour gluten agent, the main component of starch, edible gum and calcium peroxide, a line of small print on the packaging Special Note: This product Do not direct consumption. Boss said:. ". Peng gray and color are used to use things, it is very troublesome ratio improved now with gluten agent, made out of good color too chewy noodles, the effect is stronger than Peng gray" This Species gluten agent one kilogram loaded 20 dollars, eight times more expensive than Peng gray. But the boss says better gluten agent, the amount is less.<br> <br>Reporters also learned in the interview process, most become additive to make noodles are chewy bought the quilt museum. Pasta business in ten years master Yan told reporters that almost all of ramen noodles agents should use.<br> <br>■ remind<br> <br>Peng gray water discoloration smelly, hazardous to health<br> <br>Subsequently, the reporter will be purchased Peng gray pour about 10 grams, add half a cup of water,4c30R32D2H, and I saw a white powdery gray plus bottle of water began to change color, not five minutes full glass of water turned gray. Accompanied by a change in color as well as the heat emission,4pAO2wzz9H, cold becomes warm, and bubbles emerge, while bursts of odor of water. From too close a little to let the reporter's eyes feel uncomfortable.<br> <br>Dr. Zhang Jiacheng, Qingdao Agricultural University, said food-grade additives used in strict accordance with the predetermined amount is not a threat to humans, but many unscrupulous businesses use inexpensive industrial grade additive, not strictly in accordance with the recommended standard used on consumption who constitute a threat to health.<br> <br>"Not through national quality certification of food additive safety department is certainly not relevant safety data, regular consumption will harm human health. Consumers want to eat chewy egg noodles can be added at the time and noodles,moncler outlet italia, nutrition and health." In addition, Dr. Chang expressed noodles are generally easy to cook, and eat up more soft. If there are people to buy is not easy to cook and eat up stiff noodles certainly add other substances, such as noodles, the best eating. Text / reporter Xingcheng Bo Figure / reporter Chen Meijie<br><br>

    Posted 10 years ago #

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