GU74EOse67 « DavidCadogan.ca Forums

DavidCadogan.ca Forums » DavidCadogan.ca

GU74EOse67

(1 post)

Started 10 years ago by vkjsur6i3

Tags:

vkjsur6i3
Member

After brewing, significant changes took place before and after pork. Several commonly used additives authentic pork Ding Text / film reporter trainee reporter Zhang Kai Wong since before the beginning of summer, the night became a public barbecue stand together, a common choice for leisure. A few friends got together, eat skewers, drinking beer, which has become an important part of the public for leisure summer. Recently, some members of the public called to say,nike air max 90, there is a lot of use of additives lamb and pork posing questions section stalls. Later, reporters learned from the insider Office,c9A0doyuu7, part of the stalls are indeed using something called "lamb flavor," the additive biggest role in that no matter what the meat, just add the additive will bring up the lamb flavor. The insider said that this kind of lamb flavor generally in aquatic shops and refrigerated stores are sold on the market. "Mutton flavor" Are there really any meat to bring up the role of mutton taste? Reporter decided to go to the market to buy a jar of fine lamb and pork Ding an experiment. ◎ market: it is easy to buy mutton fine July 6 at 10 am, the address provided by the insider, the reporter went to the largest urban vegetable seasoning meat wholesale market ----- Lubei vegetable wholesale market. Reporters went to a shop in the market within aquaculture, a door, it was attracted to the shelves of colorful variety of flavors. The reporter to want to open the stalls in the name of the store owner when asked how to buy good condiments, the store owner said, pointing behind shelves, various spices his family basically have. Reporters pick up a bag called the "Yunnan flour" mutton fine spices from the shelves. The boss told reporters this name was loud, the effect good, but the price is very expensive, with an average of around 35 yuan per bag, this product is typically buy more restaurants, stalls basically do it, but with the more common lamb fine. Subsequently, the store owner gave reporters a size cans bottles plastic containers. Tank mark: flower series Spices, Name: F5028 lamb flavor, food additive. The product uses, at the same time indicate, can be widely used as a meat (braised pork, stewed duck, pig's trotters, etc.) all kinds of spices. Shop owner said, this flavor can be used in all kinds of meat, as long as a teaspoon, less than half an hour to soak the meat flavor. In the shop owner's recommendation, the reporter saw more brands of "mutton fine." There are bags, but also canned, and the price from $ 13 to thirty-four yuan range, marked on the product's origin Qingdao, Guangdong, also in Yunnan Province. Reporters also found that the store not only fine lamb, as well as meat moist, loose meat meal, meat tenderizer powder with a variety of food additives in sales. Subsequently, the reporter went to another one nearby aquatic shop, shop in the aquatic reporter saw more flavors,b8kUYFT26C, ingredients on skewers can say basically can be found here. The store clerk told reporters that the current market, the usual additives, he where "everything." ◎ Aquatic Shop: Live teaches how to soak the meat flavor Reporters also learned that in this market, including fine lamb, pine meat, meat tenderizer, including food additives in some stores can be very easy to buy. And as long as you want to open a barbecue restaurant, the owner will take the initiative to recommend to you what additives cheap and easy to use, as to how to use, how much, the store will be detailed to teach you. "The 10 pounds of meat put two teaspoons of the line, in general can bubble out your request meat, such as mutton." When a reporter asked how the ingredients when the owner told reporters. Finally, the owner also told reporters, like this flavor,hNFemGS07H, can sell dozens of his day pack, basically all sold to various restaurants and stalls. ◎ Reporter Experience: 20 minutes after emitting a strong smell of pork Pork and mutton fine bubbles can really taste the lamb? To find out, the reporter decided to buy pork personal experiment. July 20, reporters at the supermarket to buy fresh pork Ding has been cut, and it is divided into A, B groups,louboutin pas cher, A group of shop owners by aquatic described brewed using mutton flavor, Group B maintain authentic no additives. 16:30 pm, the reporter in accordance with instructions for use lamb flavor, the amount taken out about a spoonful of lamb flavor Shengyou Qing water into the pot, with a rich aroma of sweet flour-like lamb flavor instantly became a cloudy yellow. 16:40, diced A group into the pot, and in the brewing process, stirring constantly. 16:50, 10 minutes after adding flavor lamb, diced A group of color changed significantly from the original becomes pale red. 16:55, A group was beginning to precipitate cook soup, diced color more white. 17:10,scarpe hogan online, the reporter took out the A group is a good cook diced string onto the iron sign. With the naked eye, A group of fresh meat and did not do any treatment form group B diced red white contrasts in color,fYpG08H9Io, while group A meat exudes a slightly pungent aroma smell. To verify the effect of brewing, the reporter found the work of colleagues in the other room, let him come to distinguish the difference between A, B groups of meat. "How really there was a smell of mutton ah? You added in the inside what ah?" Were heard of colleagues in the A, B two meat after said meat A group with strong pungent lamb smell. ◎ stalls: chili oil, cumin make it difficult to distinguish between true and false meat 17:30, the reporter with a good string of A, B two groups came to urban areas, a barbecue chicken shop. After approval of the barbecue shop owner agreed,nnVlAMbY1j, reporters use stoves grill respectively, A, B two skewers grilled under the guidance of the staff. Barbecue process, the reporter found that the staff will add to its repeated chili oil with cumin grilled chicken before, asked why,nike tn pas cher, the clerk said the increase was mainly barbecue taste. Indeed add a lot of chili oil and Zi then,Hf4492pB13, in addition to spicy chicken special emphasis is particularly strong taste of cumin, diners have been difficult to distinguish the meat. Subsequently, the reporter will compare A group Kebab skewers and grill for sale, both taste has been difficult to discern. As a kebabs insiders said, "on a string, two strings point really lamb, intermediate join some other meat, not what people eat, the Who to lamb so expensive." ◎ Municipal Quality Supervision Bureau: lamb fine component testing more difficult 21, a reporter with doing fine lamb experiments were interviewed by Food and Drug Administration and the Bureau of Quality and Technical Supervision (hereinafter referred to as the Municipal Food and Drug Administration and the Municipal Quality Supervision Bureau). Municipal Food and Drug Administration Food Section staff, said: "From the appearance, fine lamb is a food additive in the food industry, we have been adding to trace illegal behavior, such additive is the first time we met as to whether lamb fine. illegal additives, there is no Binzhou this type of professional testing organization is able to detect. " According to "QS" sign on lamb flavor tank identification, the reporter found the Municipal Quality Supervision Bureau, the hope that through quality supervision system to verify the true identity of this pot mutton fine. Staff in Shandong Province Quality and Technical Supervision network input marked on the tank production license number XK16-004-00205, and found that no such registration information. After then, the staff input on lamb fine tank manufacturer marked "Spices Ltd. Qingdao Golden Lily", to search for information display does have such a company,901AA90CV9, but the company's address and production license number does not comply. Address label on the tank manufacturer as "Pingdu incense shop Industrial Park", the production license number: XK16-004-00205,83qb1oiC73, but the production of Quality Supervision shown online address: Economic Development Zone, Qingdao Pingdu Tsingtao Avenue 83, the license number is: XK13-217-02038. Municipal Quality Supervision Bureau of Food Section staff Ding Shuai said the quality supervision through the information currently in the online display of view, this does not exclude the fake pot mutton fine suspect, but may be changed after the companies did not have time to update the tank identification information. Whether such meat for consumption of fine would cause harm to the human body, Ding Shuai said it needed to make meat powder tank component analysis,tn reuqin pas cher, but look on the current situation of the province, such tests may be more difficult. Finally, quality supervision staff recommends that consumers should pay more attention to eating health eat as little as possible with or without synthetic food, eat as much as possible to see the raw food. Welcome to comment I want to comment Microblogging Recommended | today's hot microblogging (edit: SN026) 

Posted 10 years ago #

RSS feed for this topic

Reply

You must log in to post.