<br>CCTV, "observed today" program July 26, 2011 broadcast "hot oil, frying oil? "Reflecting some pot shop using the" old oil "doing hot oil phenomenon, the following programs Record:<br> <br>CCTV2 "Today observed," Honesty is the gold series:<br> <br>Hot oil, frying oil?<br> <br>Pot, we are all very familiar with, and often will eat. When a pot of hot pot glowing red end of the table, of course, eat up very fragrant, very enjoyable, but the financial channel reporter recently in Chengdu, Chongqing, when a company called old Tangke hot pot restaurants investigation, they found a secret old oil for recycling, hot pot old How oil is transformed once again on our table? Old oil skillet which reflects Reflections on the integrity issue? CCTV Financial Channel host and guest commentator Little Snow history expert committee Ma old Chinese experts, well-known financial commentator Liu Ge common comment.<br> <br>Prevent technology leakage, ban the old oil out of the Church, what pot shops really want proof of that? What secrets hide behind the old oil?<br> <br>Finance Channel "consumer advocate" reporter recently visited the Chengdu People's Park near the old Tang Ke, a Chongqing hot pot restaurants, Liangliang pot bottom material indeed looked tempting,D06BzEXof6, expected at the end of each 15 yuan, the price is not expensive, since flower money, reporters asked whether these base materials packed away.<br> <br>Reporter: This pot inside thing I can pack it?<br> <br>Hot pot shop attendant: But not Dayou.<br> <br>Reporter: You can not fight back the oil?<br> <br>Hot pot shop attendant: Our guests can not take pot bottom material. Our feed is a company secret and can not be taken out.<br> <br>After the waiter reminded on old Tangke carte menu Chongqing hot pot shop, we see the words, "to prevent technology leakage,peuterey prezzi, ban the old oil out of the Church." Reporter has in a dozen stores in Chongqing hot pot old Tangke dine dish can be packed away, and marked but not the Church. Some say that this pot of oil is disposable, and some that is to be recycled, the reporter decided to go into the kitchen to find out.<br> <br>In the kitchen of Chongqing hot pot shop Tangke old People's Park store, the reporter found three underground placed about 50 cm high,orecchini tiffany, 30 cm diameter stainless steel vats, surrounded by buckets full of dirt, a waiter takes guests directly into the kitchen to eat The remaining material poured into a pot of hot pot three stainless steel vats. Among them, two large buckets full already chafing dish, a fishing with a spoon to eat the rest of the guests are all kinds of debris. Another big barrel of oil has been the accumulation of a large half-baked, it did not take long three vats filled with a few workers will be carried to the vats open space next door, and a chef is back with a scoop pot oil filter side, next to the bucket placed on a sieve, soon the effort, Lane sieve full of guests to eat the rest of the residue.<br> <br>Reporter: Guests eat the rest of the oil to be how to handle it?<br> <br>Hot pot shop attendant: very simple, give fight.<br> <br>Reporter: give it a fight, filter what?<br> <br>Hot pot shop attendant: Yes.<br> <br>Reporter: And then?<br> <br>Pot shop attendants: then burned.<br> <br>Reporter: And then also burned.<br> <br>Hot pot shop attendant: Yes, do not burn no.<br> <br>A few minutes on stainless steel bucket filled with hot oil by simple filtration, followed by the hot oil would go through it again carefully filtered when hot oil after confirming there will be no rest for the guests to eat leftovers, these pot oil in order to be carried to the stove with the fire to boil. After brewed, hot oil basic processing is complete, let cool and then be re-oil into another stainless steel vats, was taken into the next room, in order to allow pot bottoms look both fresh and health, they have one of the most The key step is packaging.<br> <br>On an operating table placed between the wall of a seal presses, a staff member will burn well and let cool in the hot oil lifted up, ready to be recovered oil packaging, so guests eat the rest of the pot base oil after filtration, extraction, burning oil, after the package has been on our side of the table.<br> <br>Liu Ge: consumer-to-business use case "old oil" did not know<br> <br>("Today observed," commentator)<br> <br>Ago as a cultural tradition, festivals when large pot, everyone inside to eat, which I can accept, even before the wave of people eating, after a group of people then eat. But now, after watching an interview with the film, I think, and old oil pot in the traditional sense is different, because it was a process again, it is with the waste oil has been no essential difference, but in name, it is in has used the "old oil" concept, in fact, he was in consumer fraud,E4z3EPP36U, because the whole process, he did not tell you this is the old oil.<br> <br>The concept of old oil will be relatively Chongqing accept some, but includes in Chengdu, the concept of "old oil" are indifferent, and also we do not accept, so from this point on, he is completely in the interest. Throughout a hot pot use two pounds of oil, it may be ten to twenty dollars, if this old oil, every pot can save the cost of ten dollars. Now he has done is completely fraudulent, because consumers do not get the "old oil" such a message. He also wrote the menu, "to prevent technology leakage, ban the old oil out of the Church", which makes it mysterious, that is exclusive blending, is centuries old, have ancestral recipe, which is actually fraud in mystery the mystery behind it.<br> <br>Ma: Corporate fraud involving the use of old oil consumption<br> <br>(Old Chinese experts committee, "observed today," invited commentator)<br> <br>There involves two issues: first, related to both sides, one side is the product quality problems, the other side is the integrity of business problems. One is how the quality of samples, there is a consumption habit. Such as Chongqing people would be more recognized, "old oil", feel nothing. We, in turn, think about this Chongqing old Tangke "old oil" has not been tested to prove that it is indeed harmless. Because after many frying oil,YjbFt8JkQG, may produce some new toxins harmful to humans. Now the old oil is reprocessed, after recycling, is not yet qualified? In the interview where it has not been re-tested, so the quality is questionable. Another problem is that corporate integrity, the foreign enterprises are said to be disposable, and did not say recycling old oil and then, so it involves a consumer fraud issue.<br> <br>Minister Li Chongqing hot pot shop is an old Tangke has dozens of large chain stores catering enterprises, the business not only throughout Chengdu, in other provinces also have the franchise, joining the company responsible for investment, for the recycling of hot oil situation also knew that belly Bright.<br> <br>Minister Li (Chongqing hot pot shop Tangke old): You know do catering, especially hot taste, the oil must get recycled, old oil recovery.<br> <br>Reporter: Old oil recovery?<br> <br>Minister Li: must be used, because the cost is too high.<br> <br>Reporter: The cost can not control,moncler soldes?<br> <br>Minister Li: costs are too high, we must reclaim old oil, one is its color, flavor and all the old oil inside.<br> <br>Reporter: What do you mean old oil?<br> <br>Minister Li: those dealing with old oil is oil, (food) with the later, there is a pot of oil inside the pot, with a recovery to come after it, and then after after a certain process.<br> <br>Reporter: then is later recovered after the guests had finished, put it back in the future and then recovered after the processing?<br> <br>Minister Li: Now all this, it is an unwritten one line regulation.<br> <br>Reporter: Do you put the recovery of the oil called the old oil, it's not the same name with we.<br> <br>Minister Li: some called swill, we called the old oil.<br> <br>Minister Li said, they opened stores in Xi'an since the hot oil recovered to be reused by local law enforcement to investigate, for this matter, Minister Lee told us a response tactics.<br> <br>Minister Li: In this limelight, for example you their attention, the media came, that (how) to deal with, he gave us talk about it.<br> <br>Reporter: how to cope with that?<br> <br>Minister Li: give us about, how to cope, how to say.<br> <br>Reporter: how to cope with it?<br> <br>Minister Li: He taught us what, for the old oil we do not, we are recovered, which use, for example, get to do to take recycling soap ah, get to do fuel ah, yes this. However,hogan outlet, over a period of time after the wind, then there was this thing, you use yours.<br> <br>Reporter: So you use this recycled (oil), it can not eat out on the palate?<br> <br>Li Minister: do not eat out.<br> <br>Reporter: do not eat out?<br> <br>Li Minister: do not eat out. Do not eat out, eat out, eat out, you never eat out.<br> <br>Chengdu is famous hot pot, we do not know how many similar restaurants such as hot pot restaurants are reused with swill, saliva oil.<br> <br>Ma: Honesty is the key to this is China's business enterprises based on impressive advances<br> <br>(Old Chinese experts committee, "observed today," invited commentator)<br> <br>Whether China's traditional business, or modern market rules, are particular about the integrity of management, in fact, honesty is the business of the party. We often say that to build a hundred years old, century-old roots are actually in good faith on the basis of legislation. Such as the famous old Chinese Tong Ren Tang, in the pharmaceutical, when I will not use the bone to replace bones. There Quanjude roast duck is Jujube, would not be poplar roasted, even more important than the integrity of the product quality, which is based on the country.<br> <br>Chinese civilization has a long dining, why we do not have the international competitiveness of the catering business? Why is the Chinese restaurant market, the top one hundred, a considerable part of many international catering enterprises. In fact, the problem here, while there are Chinese characteristics, such as cooking a problem, the problem of ingredients, as well as business philosophy problems. For example, who can be competitive in the international food and beverage companies, in fact, his entire quality standards, including corporate philosophy, integrity management should be good. Some Chinese enterprises business model there is actually a big problem, including some of the industry's unspoken rules of the old oil. Such companies can also operate a region, but made a national enterprise, and even to other countries to do it, we made impressive advances it? This may be a bottleneck in our business, the first need is to solve the issue of integrity.<br> <br>Liu Ge: the old oil companies should comply with the vested interests of the integrity replaced<br> <br>("Today observed," commentator)<br> <br>More interviews, many practitioners are a very indifferent, very indifferent attitude, I feel the old oil this thing in the industry is so, but behind this surprising fact is greed, we put particular In the specific case inside point of view, the concept of Chengdu, Chongqing hot pot "frying oil" is not acceptable, but he has to wear an "old oil" hat, so they give you the impression, also sought a consolation, because we would have been doing for so many years, in fact, it is now possible to obtain a benefit with immediate substitution should follow his own integrity.<br> <br>Old oil skillet pot which reflects the integrity ponder problem? How to complement each other and sparse block?<br> <br>In mid-May, Chongqing Jiulongpo police dismantled an illegal manufacture and sale of waste oil dens on the scene found a large truck filled with just the acquisition of swill from all over.<br> <br>Dou Weijie (Jiulongpo District of Chongqing cursory police station): a total of six workers plus the boss, the boss called Cao-before they are put pigwash (swill), down to the pool, with a boiler to produce steam for processing.<br> <br>Police at the scene seized a total of 35 tons of swill oil, arrested six suspects. Police also simultaneously launched in Yongchuan District, Nanchuan District action, investigated a number of waste oil workshop, seized 52 tons processed into semi-finished products with swill oil crude oil and refined oil issues.<br> <br>Xinhua News Agency reporters Ri Qian and Dui Hebei, Tianjin, Beijing and other places of the presence of waste oil processing dens unannounced visits found that supply from raw materials to finished product sales, basically formed a relatively complete industrial chain. In July, the Beijing health supervision departments to carry out food service segment "waste oil" special treatment, food service units where the illegal purchase and use of "waste oil", suspected of violating the criminal law will be transferred to public security departments. For the illegal manufacture and sale of "waste oil" problem, the State Council in July last year issued "on the strengthening of" waste oil "kitchen food waste remediation and management advice" clearly states that, to crack down on illegal production and sale of "waste oil" behavior, tracing the problems found in the end, on the "black dens" will be banned.<br> <br>By the end of June this year,srNtYUH4V6, the Ministry of Finance, State Administration of Taxation on the use of waste animal and vegetable oils production of pure biodiesel exempt from consumption tax notice, explicitly "waste oil" into the production of pure biodiesel exempt from consumption tax range.<br> <br>Range of animal and vegetable oils, including waste,hogan rebel, animal fats catering, food processing units and families are not allowed in the production, including swill oil, waste frying oil, waste oil and oil condensate hoods.<br> <br>Ma: the Government should strengthen the supervision on the one hand to give a way out "waste oil"<br> <br>(Old Chinese experts committee, "observed today," invited commentator)<br> <br>From the government point of view, one is to strengthen supervision, we actually have been doing now, including the illegal "waste oil" production, using strictly prohibited, to crack down, even the law can be punished. Another is for some food companies to use old oil or recycled oil, in fact, also there is a hidden quality, it also requires companies to do something. From the government point of view, there is a thinning of the problem, because the catering business for China, it is a very big problem, two block it is difficult to solve this problem, the Government still needs to "waste oil" way out is to use processing, recycling or do other purposes. Including some time ago, the Ministry of Finance and State Administration of Taxation on the use of processed waste oil have to exemption from excise duties, this is actually supporting some of the policy. In addition, some companies such as how to establish recycling system, which is the need to use the power of social issues to concern.<br> <br>Liu Ge: at the same time cut kitchen waste and oil industry chain formed by these garbage turning waste into treasure<br> <br>("Today observed,YTO8BDxpSG," commentator)<br> <br>As far as I know, the National Development and Reform Commission has been in some pilot cities,TXc3YwYyII, trying to find a way. From a worldwide perspective, food waste oil problem is a problem, many countries have regulations. For example, the United States provides the oil can not be poured into the sewer, because it will hang on the walls of the sewer, will produce odor, must focus sentinel collected must be packed in airtight containers, and other government to install set.<br> <br>Now, our kitchen waste and grease formed an industry chain, to the 23:00, 12:00 later, we may see some car in the street, pulled above barrels of gasoline, to each restaurant to go, turn to collect so-called swill . In this process, the chain is formed, and finally the last part of this garbage will become a pig feed, the words will flow to a part of the underground factory Make new grease, and finally on our table. Although it is difficult to solve this problem, but I think we can through scientific techniques and mechanisms designed to resolve. Now some cities have begun to pilot the introduction of foreign advanced technologies, such as liquid oxygen fermentation technology is the future of the kitchen garbage collected, on the one hand it can be isolated,14095S7NnS, separated this part of oil can be used for chemical or life fuel, other remaining solid part can generate the production of biogas can also be used to generate electricity, so to turning waste into treasure. In fact, garbage is misplaced resources with the wrong position,qwb0kgEpo0, we put such a chain cut off while letting the garbage can into the government set up processing factory, this can solve the "waste oil" fundamentally.<br> <br>Bamboo house: integrity must be activated by the system's most critical thing is to have severe penalties system<br> <br>(National School of Administration, "observed today," Commentator)<br> <br>First, the entire food industry practitioners must have a basic moral integrity, to life, to the spirit of being responsible to others, which is a basic quality requirements of modern people. Emphasizing integrity, we should also be stressed for the food industry regulation, because the food industry is a special industry, it is directly related to the safety of human life or health, strict supervision is to ensure the integrity of the system manufacturers a foundation. If there is no basis for this system, we rely on education alone to convince, let him honest, this is unreliable, the integrity of the system must be activated together, have the effect, there is a crucial point, it is to have a severe punishment system For some dare not strictly in accordance with industry standards do manufacturers Ye Hao, restaurants or, must require severe fines, at least to reach the person can no longer point to gain a foothold in the industry.<br> <br>Liu Ge: the heart of the integrity of enterprises should to get it back<br> <br>("Today observed," commentator)<br> <br>Mencius said, "I do not know to put their heart and seek, Alas!", What does that mean? Chicken is your home, the dog lost the future, you know to look for, but sometimes you lose heart after that you do not know to look for. When it comes to the issue of the consumer environment, there are more than 2.2 million food and beverage companies, so for people engaged in this industry, how to put their heart that faith back. Although everyone says that moral thing, how many times we say no use, but we still have to call everyone to lose the heart to get it back.<br> <br>("Today observed" column broadcast time: Monday to Friday 21: 55-22: 25)<br> <br>Welcome to comment I want to comment<br> Microblogging Recommended | today's hot microblogging<br>
DavidCadogan.ca Forums » DavidCadogan.ca
bnupdQ15Jg
(1 post)-
Posted 10 years ago #
Reply
You must log in to post.