Hunan chili pork. Profile picture<br>Red Net Changsha, January 28 (Xiaoxiang Morning News rolling news intern reporter Chen Luming) on the cut of meat,UOSiG7g5dB, chop some chili, wok stir fry,L4TiYoJJka, a chili pork is complete. After that you do this dish, there is a specific reference standard.<br> <br>27, Hunan local standard validation will be held in Hua Yue Hotel 16th floor conference room, the meeting examined and approved by the provincial Food Industry Association,oKQNC70Qgy, the provincial food quality supervision and inspection jointly drafted the "Hunan cooking techniques basic operating norms",OvO9mU8xz3, while Hunan cuisine of the four dishes and one soup (chili Pork, Braised Pork, sauerkraut steamed pork, chop (sauce) pepper steamed fish head, turtle mutton soup) standardized description. For example, the proportion of pork with chili pepper and meat is 3: 5, the head of the fish head was the shape of a butterfly, the Braised Pork Belly used to come from Ningxiang pigs, pickled steamed pork, mutton soup turtles were there spiciness and requirements on the territorial source of raw materials.<br> <br>Hunan full range of local standards to complete 5 years<br> <br>Hunan Province, Hunan local standards for the whole series will be completed in five years, local standards, "Hunan cooking techniques basic operations specifications" and four soup is expected to release before the Spring Festival this year.<br> <br>Reporters on whether the standard will affect the hotel Hunan homogenization interview with Deputy Secretary Provincial Association meals high sinensis. High aloes said: "Hunan standard will not affect the hotel's own features,hgJchDWk24, this is only a recommended standard, does not enforce its implementation for the development of such a standard multi-level considerations, such as Hunan theory can be unified teaching materials, to like Hunan. who provide a reference, promote the development of Hunan materials industry chain. "<br> <br>He said that Hunan's sales in the country ranked in third place eight cuisine. This standard can further enhance the Hunan culture, giving Hunan personality, "because the more there are the more personalized dining market share."<br> <br>The parties differ on the four standard repercussions soup<br> <br>Hunan Gourmet Restaurant Group chairman Qin Bo Peng believes that Hunan local standards promulgated is necessary, this allows Hunan food industry more standardized and institutionalized. But for the hotel, the basic criterion is not an absolute standard, because the competition is very fierce Chinese restaurant itself, if all absolutely to follow this standard, it becomes KFC and McDonald's.<br> <br>Fengjing Li Furong Changsha Pepper Pork soil restaurant shop also said that the proportion of them here, chili pork meat and pepper about 2: 1, but also according to customer tastes. Some guests also want less meat,ukMXaANwl9, peppers multi-point,doudoune moncler pas cher, Proportion of local standards in Hunan pepper pork can not be absolute. Staff Changsha Xiangshui people say, let the butterfly fish head was mounted not absolutely necessary, as long as delicious on the line.<br> <br>Hibiscus Plaza Royale Hotel staff Xiao Yan felt this standard is very good,occ0o5v3be,moncler Outlet, because it can be Hunan and other cuisines separate.<br> <br>Beijing to work in Hunan Hunan standard mustaches have heard a very excited: "home cooking can have its own characteristics and standards so that the country reference, very cow!" Citizen chor said: "Ningxiang than ordinary pork pork Expensive nearly doubled it, yet can not buy. If this is not done out of Pork meat, it can not be called Mao pork belly up? "<br> <br> 【Related Links】<br> <br>Pepper Pork: Meat and pepper ratio of about 5: 3<br> <br>Red peppers can be green,Rr2sS70YEs, but fresh chili to flesh thin, with the meat need 250 grams,piumini moncler, 180 grams of lean meat which, pork 70 grams, the dishes feature pork dish should have Ruannen, green peppers Roucui, salty spicy, Maotai is not greasy and other features.<br> <br>Fish head to form the shape of a butterfly<br> <br>Bighead carp must come from clean water quality, usable back slaughter method slaughtered, dressed in the head was a butterfly-shaped form. Red, white, green and white, orderly and neat; loading stress,doudoune moncler femme, dish-shaped dish servings and coordination with beauty. The smell, fish rich in chopped hot pepper to taste, no flavor, no sauce flavor,tn reuqin pas cher, no smell, eat up head can feel slightly sweet sour, flavored incense altar soft, tender and tasty.<br> <br>Braised Pork: use Ningxiang pig pork<br> <br>Xiang Mao Zedong's favorite flavor of cooked meat ----- Braised Pork is not easy to do delicious dish Ningxiang pig pork raw materials, to pre-cooked, braised close juice steps to complete and in the course of braised sauce to be very attention to the furnace, the standard of these several processes have extremely detailed explanation.<br><br>
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