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"crayfish survival ability

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  • Started 10 years ago by 9g8zS8xA4Sa

  1. <br>The presence of network transmission crayfish body of heavy metals and other excessive problem, legal experts say eating farmed crayfish big problem<br> <br>Crayfish caught in controversy again. Network transmission crayfish is then introduced into China by Japanese invaders biochemical forces to deal specifically with the body,http://585658.com/bbs/forum.php?mod=viewthread&tid=4872067&fromuid=414417, while saying accumulate a lot of lead, cadmium, chromium harmful heavy metals. What is the truth in the end? Reporters interviewed yesterday, food safety experts, scientific experts, hospitals, associations, and many other people cooking, answering questions for the public.<br> <br>1 small lobster worm?<br> <br>[Rumor] is not a crayfish shrimp, is a kind of worm, foreigners do not eat.<br> <br>[Verify] thin shell network science expert camel introduced yesterday, is a freshwater crayfish crayfish, crustaceans are arthropods clam mantis Branch crawfish subfamily. It also has its own scientific name, called Procambarus clarkii. Crayfish hometown neither China nor Japan, but from the distant North America, the main habitat is the Gulf Coast, especially in the area near the mouth of the Mississippi River.<br> <br>Fast growing, adaptable, in a clean environment and pollution of the environment can survive, is a characteristic of this type of shrimp, crayfish eat a lot of things, good appetite, are omnivorous animals, plants, algae, aquatic insects, animals and so be able to eat the corpse.<br> <br>Reporters yesterday query to FAO statistics have had worldwide annual crayfish trade up to 30 million tons. Experts say science lean camel, in the hometown of American crayfish, as early as 200 years ago, began to eat crayfish, and it is large, there are many specialized markets selling crayfish, European countries also eat, but the Japanese did do not eat,moncler pas cher,http://www.thomassankara.net/spip.php?article1219, because I think crayfish meat is relatively firewood.<br> <br>2 has been used to help the Japanese deal with the body?<br> <br>[Rumor] After World War II, the Japanese army in China biochemical forces will Crayfish (crayfish's predecessor) genetically modified and shipped to the Japanese resident, to feeding not fully cremated corpses for a living.<br> <br>[Verify] lean camel shell network science expert said Crayfish crayfish scientific name is not what predecessor. Japan imported from the United States crayfish time is about 1927, mainly to feed them as a bullfrog. In addition, the crayfish is indeed Japan to China to about 1929, but also as fodder,scarpe hogan online, food, first landing site near Nanjing. But this time, the Sino-Japanese War broke out yet,http://kehuelga.net/diario/spip.php?article3675, Nanjing and the surrounding area is not the Japanese occupied areas, there is no deal with the body.<br> <br>In addition, Sino-Japanese War, the concept of the gene are not yet formed, let alone GM.<br> <br>Lean camel said, "crayfish survival ability, but in itself does not have the capacity to deal with fouling."<br> <br>3 restaurants crayfish come from rivers?<br> <br>The more [the rumors] crayfish farming costs high, the retail price is generally at 2.50 yuan / kg, profit, market all of crayfish all collected by the idle farmers in local ditches, often more polluting river crayfish , more clean water, die sooner.<br> <br>[Verify] assistant president of China Cuisine Association frontier introduced crayfish have grown in paddy fields, rural ditch, but alone they simply can not meet market demand. In addition, the ability to adapt and reproductive capacity are strong crayfish breeding cost is not high, the current crayfish restaurant serves the vast majority are farmed, like Gui Street Beijing's most adept, "Ma small", mainly from Jiangsu area, Jiangsu Xuyi establish a specialty retailer shop.<br> <br>Frontier said that he had to read the special Jiangsu Xuyi crayfish breeding base, high cleanliness requirements for water, can grow in water crayfish in it with carp, turtle,http://digi.nce.buttobi.net, life loach relatively similar characteristics, clean environment and pollution Mud environment can survive.<br> <br>4 the body of heavy metals exceeded?<br> <br>[Rumors] crayfish toxic water has a strong resilience,louboutin soldes femme,http://store.shopping.yahoo.co.jp/gion/hb-102w.html, lead, mercury and manganese, chromium and arsenic and other heavy metals can accumulate in the body to normal in a few times.<br> <br>[Verify] China Agricultural University, Associate Professor of Food Science and Nutritional Engineering Zhu Yi said last night, even if the water environment with heavy metals, from the perspective of bioaccumulation, are generally concentrated in the head, but it will not accumulate too many heavy metals, proposal can not eat shrimp head. Generally as long as is legally farmed crayfish, it is not the issue.<br> <br>Thin shell network science expert camel claimed crayfish heavy metals can be transferred to the housing through continuous molt toxins transferred out of the body, so it is not necessarily excessive body of heavy metals,moncler outlet italia, "From the moment I queried some of the monitoring data, we did not find small Lobster heavy metals beyond the standard limits. "<br> <br>It is reported that many places Shanghai, Suzhou, Anhui, crayfish heavy metal content of the survey had been conducted and found no problems.<br> <br>5 with rhabdomyolysis related?<br> <br>[Rumors] paragonimiasis crayfish carry for life, could easily lead to "rhabdomyolysis"?<br> <br>[Verification] Yesterday, the Beijing health supervision department, said, crayfish and crabs are the intermediate host of lung fluke with roasted, fried or pickled,http://www.8liuxing.com/home.php?mod=spacecp&ac=blog&blogid=, drunk and other processing methods can not be the body may carry crayfish lung fluke metacercariae (larvae ) are all killed. City CDC said that they do not prevent paragonimiasis eat raw or undercooked crayfish, crabs can.<br> <br>Experts, in the cooking temperature is maintained at above 100 ℃,http://store.shopping.yahoo.co.jp/waiwai/prw-5000yt-1jf.html, not less than 10 minutes, in order to ensure that lung fluke metacercariae kill. In addition, the head of the prawn crayfish easily hidden bacteria,piumini woolrich sito ufficiale, parasites,http://viewsmart.com.cn/bbs/forum.php?mod=viewthread&tid=3004802, so generally do not eat.<br> <br>2010 Nanjing rhabdomyolysis cases had appeared, the Ministry of Health has said and crayfish relevant. However, the specific reasons still disputed.<br> <br>Lean camel science expert, told reporters that eating crayfish may cause "rhabdomyolysis" but low probability, but also eat other fish that symptoms may occur.<br> <br>Edition have written / Beijing News reporter Liao Ailing Wen Ru Xin Drawing / Zhao Bin<br> <br>(Original title: crayfish is not fly insect?)<br> (Edit: SN021)<br>

    Posted 10 years ago #

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