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Master Li said

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Started 10 years ago by seoikt1z2

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seoikt1z2
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Pictured: put additives, chemical pot of water becomes Pictured: Volunteers try to eat hot pot to compare different Chutianjinbao News Venturi / reporter Yan Hua More and more people began to have such an experience - to the hot pot city meal, clothes, hair full of pot smell. Readers say: before eating hot pot a lot, but this taste is not heavy, even if it is a little taste, go out for a while also scattered. It now shares the pot smell often are scattered a few days or not, it is hard to endure. What produced this stock pot smell? These things will not harm the body? Recently, this reporter conducted a test and investigation. People questioned: Why eat a pot covered with strange taste "This time out to eat hot pot, are scattered taste not to go home a few days." Yesterday, in a hot pot city Hanyang public Angelini sniffed out clothes,http://www.pokretzanasgrad-pale.org, some frustration. In fact, I like to feel like wah, and now many people have, the reporter also deeply felt: The most powerful one, ate fish once mustard pot,http://syllabus.kushiro-ct.ac.jp, there is still the sense of smell pot on four or five days after the clothes. Although it is a matter of a year ago, but the reporter has memories - when Hou was feeling nothing to eat, go home late at night actually find them all over the room kind of condiment taste, smell unpleasant. Before eating hot pot a lot, but few can smell the smell of this stock. Last couple of years, the taste clothes is getting heavier. It shares taste come from? Reporters at the time ran the restaurant industry, I heard a lot of people have this doubt, and therefore left a heart, has been trying to find these people a source of discomfort hot taste. Over the past year, dozens of reporters had to ask people in the industry, most people did not elaborate. Some people say, is a result of mixing the ingredients taste; some say, may be the cause of chemical seasonings ...... Chef broke the news: Additives + = stop boiling pot taste Not long ago, full of pot-bit puzzled reporter met Master Li chefs in town, have the answer - he was very sure to tell reporters, the sense of taste is caused by a variety of hot pot additives,babyliss curl secret, flavoring and fragrance agents . According to the chef he said, now such additives in the condiment market public offering of up to hundreds of species. While these additives are also used in some dishes, some small restaurants, and good for flavoring dishes, but after the dishes served quickly cools, its flavor volatiles is not obvious. However, these additives are used in the pot will be a big difference, because after repeated heating pot boiling, various additives will fully evaporate into the air, so when eating hot pot, the body, the hair is particularly evident taste. Was it? After reporters repeatedly persuasion, Master Li expressed willingness to modulate the final two nowadays the most popular additive pot spot test to prove telling the truth, and place set at three heroes pot city. Was willing broke the news industry secret, Master Li said: "We have called this chemical fondue pot that he is very disgusted with these additives,babyliss curl secret, but the environment is so, it is feeling the pinch ......" Spot test: Three minutes of water into a duck hot pot Last week, the three heroes marshland shop. Master Li brought their own from the condiment market, bought a bunch of additives - pot fragrance agent bottle (35 yuan), spicy balm jar (50 yuan), hot pot soup (35 yuan), lo Tim balm jar (35 yuan), Tim pot balm jar (70 yuan), a total of 225 yuan. Reporters carefully reviewed these products, packaging, find a variety of identification product names, trademarks, address, date of manufacture and other instructions readily available, I feel more formal, like it does not belong to shoddy three products. Master Li said, these seasonings add water and small amounts of other ingredients and dry, at least dozens of tables can be modulated duck pot. In other words, the cost per channel chemical pot bottom of the pot, but a few dollars, than the traditional hot pot with butter, bones and other brewed pot out much cheaper. Three rooms, three tables pot, boil a table for the three heroes of the pot, and the other two, but is water plus a little ginger, green onions and garlic only. Master Li will bring five pot additives eleven Kaifeng, depicting a little, field modulation being added to the pot, boil three minutes later, two from the water pot magically become nowadays the most popular red and white pot. compare results: Add no additives taste a big difference To verify the different hot taste, reporters recruited eight guys delicious experience testing, and asked the volunteers dressed in clothing of different materials are compared to find out the performance of different fabrics of smoke flavor, the reporter also specifically bought wool,karen millen outlet, linen , silk, cotton,http://www.postyourshavedpussy.com, chemical fiber and other different materials rag head, placed in rooms in the comparison test. It was found that the volunteers unanimously recognized the most fragrant smells chemical pot, it's best to first mouth feel. However, half of the volunteers said that although brewed a pot and started to eat some bland, but for a long time do not eat greasy. "Eat more will thirsty,http://www.jakyoto.com, I now understand what is considered a chemical pot!" Volunteer Xiao Yang said bitterly, he tasted a few bites chemical pot after the discovery and he often ate a hot pot shop taste similar. Which shares the taste in the end is what smell? Eight volunteers each argument. Some people say that the taste of a variety of spices, some say like a traditional Chinese medicine, also said to be halogen material flavor. Unanimously recognized as the closest argument is: instant noodles and seasoning packet taste just pour boiling water in a similar,http://tsumami.net/x/apb/apeboard_plus.cgi?command=read_message&msgnum=10/, but the intensity and complexity of its far higher than the noodles. As smoke flavor properties of different materials and fabrics of the clothes also have the answer - no matter what the material is, brewed pot taste although private room on the cloth, but not carefully smell general smell, when three or four of these fabrics outdoor exposure After an hour, basically difficult to smell the smell again; and chemical fabrics pot private room, leaned just a tip of the nose, almost all said they can smell the smell of hot stocks. After placing three days, reporters on synthetic fabrics can smell the smell, the taste of natural materials is relatively light on the fabric much. "It's a smell, a lot of hot pot shop has now, when some pot shop just a door, smell was this taste." Xiao Yang's statement, other volunteers have been recognized. Extensive investigation: Additives in the end there is no harm to the body Well, cause the smell of these additives covered pot is harmful to the body? We conducted multiple interviews with reporters. Wuhan Quality Supervision Bureau and the Trade and Industry Bureau, both said regulation of food additives are now placed under the Food and Drug Administration department. The Food and Drug Administration claimed Wuhan, Wuhan has expressly asked the city's foodservice operators can not abuse of food additives, however, due to the hardware detection demanding food additive components, the current regulation is still a difficulty in this regard. Who declined to name the regulators, the State has long been associated with use of food additives standard that identifies the types of additives that can be used only on this standard and some products are allowed to be used. For the marketing of additives, they can only see if there QS logo on the packaging, production standards, and whether there Make the site and so on. In other words, food additive producers belonging to the self-test products, if not three non-product, the naked eye can not see the problem,http://store.shopping.yahoo.co.jp/lens-deli/y-5-lcptry.html, nobody to report,http://www.ssl.fujitsu.com, they can not get them checks, but can not make the business of stock. But reporters noted that in a variety of hot pot additives Master Li purchased, there QS logo, name, address,http://www.kh.rim.or.jp/~goburin/cgi-bin/custombbs.cgi/;/, telephone number and name are also very complete. Interestingly, in accordance with national requirements, the correct number should QS consists of 12 digits, but there are a few product label is 10 numbers. Insiders said that now all kinds of hot pot ingredients additives too complicated,mbt outlet, these substances will produce after repeated heating of harmful chemical substances, there is no conclusion. But common sense speculate, after all chemical substances into the human body, even if slow metabolism can not be excreted,babyliss curl pas cher, how much long-term accumulation of the body will still be hurt. Reminder: nose first into the store to eat hot pot smell taste Additives for resolving the problem of pot, Chinese culinary masters He Peiyan have a visual statement - this alone human instinct ability to distinguish and exclusion. Like instant noodles, especially at the beginning of the feeling of eating delicious, eat a lot of smell on the nausea that his body was saying "no." If a food aroma, you smell the response is not appetite, but the discomfort and even nausea, which in all likelihood is a consequence of chemical seasoning. So be extra careful, at arm's length. How to distinguish the chemical pot? Master Li said, can only rely on smell, with particular attention to the sense of smell smell entered when the shop, if you feel too strong aroma stimulation, can smell and taste the way, it probably is additive flavor. When the nose into the store because it feels are the most sensitive, I went for a few minutes almost never hear what they were not the. (Original title: Photo: covered pot taste in the end come from) (Edit: SN089) 

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