<br>BEIJING,http://store.shopping.yahoo.co.jp/asobi/wiina-medium.html, Changsha,karen millen outlet, January 3 (Reporter Liu Xia Deng both) buried in the ground around the home of the old house more than ten tons of wine, open the altar wine after the very mellow, attracted smells from the surrounding neighborhood, many more are attracted Cable foreigners came to wine. Pak Shing Liuyang City in Hunan town 41-year-old Lu Cunliang that these wine cellar master.<br> <br>January 3, Lu Cunliang home crowds. Because today he wanted to "bury" the past 15 years to open the altar wine cellar, please tasting.<br> <br>11 am, after a backhoe to dig the soil seal wine,http://squaring.jp, passionate folks will be waving hoe, carefully put the red ocher jars carried away. After stripped off mud jars on an old altar altar wine was carried out. After the open forum, wine aroma. Product after the neighborhood have nodded approvingly.<br> <br>Lu family bodegas underground roots. Cunliang Lu told reporters," target="_blank" style="text-decoration: none;">http://vegalta7.s156.xrea.com/aska/aska.cgi/index.php?/news/comments/20060916_mathematics_genius/>,scarpe mbt,http://store.shopping.yahoo.co.jp/gion/8rd205-a04.html, when he was still young, his father accidentally buried a jar of wine in the ground, dug up a few years later to discover very mellow. From the army after the war, Lu Liang also began to try to keep in the underground cellar.<br> <br>From the first planted 500 kilograms, to the subsequent annual increase,karen millen outlet, and now Lu family almost buried in the ground more than 10 tons of liquor. Lu Liang said deposit, the fields before liquor, wine jar to go through a test period of two months. First with well water to soak for a week,http://www.postyourflasher.com,karen millen dress, then pour the liquor into the inside, placed in the main room to observe two months,babyliss pro perfect curl,http://rei39470.seesaa.net, out of the water-absorbing too jars. "If water absorption good jar, buried in the ground after the liquor will be mud sucked."<br> <br>This particular method Bodegas let the Lu family's wine Xiangpiao miles. Leaving Lu Cunliang pleased that rural distillery Liuyang local Prudential reached an agreement with him to bury old house wine of their own point of Bodegas base, own wine cellars of the wine will be sold through the distillery to four guests. In the future, a group of former alcohol distillery will use bacteria to produce wine, buried in the same place again on the new wine fermentation. "After so many years, there will be a wine bacteria in the soil,http://calsky.org/csrender.cgi, which is the most valuable parts of these cellars. It allows the back of the cellar ferment faster,http://neetsha.jp, more mellow."<br> <br> Share: welcome to comment I want to comment<br> Microblogging Recommended | today's hot microblogging (edit: SN014)<br>
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