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Comparative Experiment

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Started 10 years ago by lpsqq339551

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 ■ Coordinator: Express reporter Zhang Fen ■ written: Express reporter Zhu Liang Shuo Ran Chen Haisheng intern Kun Liu Jianhao ■ Photo: Express reporter Bi Zhiyi intern Tang Wenzhi Guangzhou Fangcun two meat stalls allegedly repeated investigations does not fall, reporters yesterday after a report was closed, and the source of the meat to be traced sampling As long as 12 yuan a pound of "beef", after washing becomes gray. Recently,piumini moncler, the Guangzhou public rebellion, said to the Express, in Fangcun the Community area, there are a lot of stall sale of such meat, meat suspected coloring problem. This reporter found that in addition to after these "beef" water color white, flesh will soften diverge. Insiders claimed that cheap "beef" department pork posing with mother came, unscrupulous traders can easily get more than twice the profit. Yesterday afternoon, the food and drug supervision and management department of law enforcement scene, the scene seized 280 kg Frozen pork, responsible person, or the document alleged acts stall operators and consumer fraud, the department will further sampling and batch tracing meat case . Public rebellion "Beef" white fade after washing This year 50-year-old Chen lives in Haizhu District, one will be free, he would sit for half an hour bus to Fangcun in Lily Garden City Community integrated agricultural markets (hereinafter referred to as "Lily Garden Market") to buy food. "There's kind of dishes are cheap and great, buy one average can save ten dollars more than the old town, the market streets outside are cheaper, a lot of old folks are Italian go." Chen recalled, more than a year ago, he was in the lily garden market outside the alley found that stalls specializing in selling things like sirloin beef tendon, as long as 18 yuan a pound,piumini moncler, "a half cheaper than the market in beef when a lot of people rushing to buy. "Chen said, under the curious, he had to go home several times to buy, some stew boiled, he did not get that problem. "Some time ago I went there to buy food, except before that tendon sirloin, the addition of a beef in the sale, as long as 12 yuan." Mr. Chen said, because had previously visited, he did not think to buy pound, home frozen in the refrigerator. "After a few days I was in the past to buy live chickens, just under a very heavy rain, I was in the rain, when the beef stall door, casually asked his boss a few words, 'This is what meat is in the end, so cheap'." Chen He said the results boss not only ignore him, but also to take advantage of all the meat secretly when he was not looking close up. Chen's move to stall Heart doubts, after coming home, he took a week already frozen beef, sliced thaw under the tap after cleaning. "Bloody little red dot of color, but it is difficult to see, then washed three times, all white meat whole, the water was so red, like pork dyed the same color." He is no longer seeing I can not eat, all thrown in the trash,http://www.deco-purplesky.com, to rebellion media. Reporter survey Cheap "beef" no abnormal appearance July 21 15 am, under the guidance of Mr. Chen, the Express reporter visited the market came to the Lily Garden. Walk the narrow path leading to the market from the Flower Avenue North, both sides have been occupied by various kinds of stalls. Near the entrance of the municipal street market, two stalls selling cheap beef is located on the roadside. After selling most of the day, in which only two of the price of 11 yuan, "beef" and the price of 12 yuan a box of "sirloin" on a stall. "These are very slippery sirloin to fried rice noodles ah? That piece of beef suitable." See the reporter approached, claiming folks out loud greeting female stall owners, however, when a reporter tried to ask in detail these types of meat, stall owners do not answer. Frozen in the next friendship, the stall is also known as the "sirloin" in selling. Reporters noticed a sign next to the meat only stated price, and does not mark a specific breed, but on the side of chicken products are clearly marked name, in addition, although the meat is redder the meat, but also with the fascia, but lines appear more slender, and pork is very similar to beef peculiar smell nor taste. "These are just born out of the yellow jeans, I did not grow up in." Stall repeatedly explained why the meat is more tender, there is no smell of cattle. "A lot of people buy, you buy back try Well, gonna buy 5 pounds or more seasoning." A reporter asked, there are other parts of beef to sell it? Stall owners take the initiative to come up with a few yellow and black ice "tendon" from the freezer, "The tendon have flown the water, you put some spices cooked you can eat." The sale of a large quantity of pounds on the date of delivery At 10:00 on July 27, in Yangxing stall stalls, chunks of "beef" has been sold out, only the next box "sirloin" in the sale, the price is still $ 12. Reporters approached to supply the canteen on the grounds conversation, the stall heard very enthusiastic, active write down the phone number. "You want how much, much more then I have concessions,louboutin soldes pas cher, but also home delivery." Stall owners said, in general, prices are relatively stable, but the holidays may rise higher than. "You want it, 11 and a half like that boxes of (sirloin) is 20 pounds a box, 11 a pound." Heard reporters need a lot of beef supply, Friendship Frozen shop owner handed him a business card, "How much have, call in advance on the line." Reporters saw, in addition to "sirloin", "tripe" endures, this stalls there are different parts of lamb, chicken, pork and other meat supply. Reporter unannounced visits in the process, many residents come to buy these cheap "beef", and near the stall, due to cheaper prices, these stalls to sell the pounds of "beef" every day, but "it is certainly cheaper there is a problem, we do not eat. " Department of questioning changed to say "pork" Although repeatedly stressed their own beef sold is genuine, but when pressed by reporters, the stall or tells the truth. At 15 o'clock on July 30, in the Yangxing stall stalls, the reporter approached asked why had bought the "beef" appears washed bleaching, the stall after hesitated to admit that he is sold "are in fact frozen pork come, but do not worry, absolutely no problem. " Yangxing stall owners said that these cuts are below the belly meat pig stomach, "absolutely did not add pigment, nor is the mother of pork." To prove his claim,http://www.yyap.cn/forum.php?mod=viewthread&tid=35288, the stall also took several inspection certificate, shown above, are proof of the date of issuance in the first half of this year, the meat source is Foshan. "We have certified the meat, a lot of manufacturers,http://www.ganhuode.com/forum.php?mod=viewthread&tid=359379, once you get the goods he gave a certificate to you." Stall owners said, you can not directly contact the manufacturers getting goods, if necessary, will be sent on behalf of her, "Do you want to Take the case of the head office to go to Hunan, here only wholesale. "stall owners said,http://jfy4ghtuertfy.bloguez.com/jfy4ghtuertfy/4856010/apeboard.cgi," Today there is light restaurant asked to send ten boxes of goods in the past. " After working almost lifelike thick sauce Knowingly pork,http://vegalta7.s156.xrea.com/aska/aska.cgi/news/nationworld/world/modules/锟絟ttp://www.springlering.com/include/PEAR/aska.cgi, beef on behalf of why sell? "It's not us (vendors) cunning, is that we are doing, say when getting goods to beef brisket, or who buy from you?" Yangxing stall sophistry. And next door to a young stallholder stall is interrupted,moncler Outlet, she said she had eaten the pork bellies, "eat up and sirloin almost 5 dollars a bowl of beef brisket outside surface mostly with this, which will use real sirloin give you ah? " Subsequently, the two rushes to introduce from the processing method. According to them, it said after the restaurant to buy these pork bellies will be fine with beef, Chu Hou sauce, peanut butter mixed together to process. "Frozen sauce in the fridge, how much it took to cook, you add a little real sirloin, certainly very fragrant, do not eat out a sirloin or pork bellies." Comparative Experiment After washing white meat Succulent soft divergence To confirm Mr. Chen's statement, the reporter to the price of 8.8 yuan to buy a chunk of "beef", although the color of dark red meat, not much different from ordinary beef, but its appearance is not sticky, and does not feel ordinary beef same. In a crowded market, the smell of the meat is not obvious, but when the reporter car, while revealing the sickening smell from a white plastic bag filled with meat, then beef has become darker in color , bloody color slightly darker. Subsequently, the reporter in the office sink experiment. Plastic dyed pale yellow color has been bloody, "beef" section also showed dark brown. After opening the bag,http://www.xq0757.com/read.php?tid=409084, the more intense the stench came out, so that one side of my colleagues could not help but cough nausea. Because the meat has become soft bear, reporters would easily cut with a knife the same size 3, as the experimental samples. Large bowl with clean water after well,woolrich outlet italia, the reporter just to sample 1 Place the meat began bleaching, gently press with your fingers twice, showing a bowl of water, orange-red,http://www.libdemlawyers.org.uk/cgi-bin/oc/register.cgi, and light pressure with the increase in the number gradually increases deep. After removing the bowl of water,http://www016.upp.so-net.ne.jp/natsu/html-natsu/diary2012.htm, the meat becomes softer, directly from the block into a flake. In the reporter repeatedly changing the water and soft reduction, the bowl of water still shows orange-red, and the meat itself already become a touch of brown. Subsequently, the reporter will sample 2 cut into small pieces, little flushing and light pressure, water turns orange-red again. Sample 1 is different, after two rinsing, sample 2 starts to shed meat residue and precipitated in a bowl, with the increase in the number of rinsing, sample 2 eventually became white, and cleaning the pork is very similar too many times. Finally, the reporter will be three samples on the table for comparison, without washing the sample 3 has been biased in black, gray most sample 2, sample 1 in between. Reporters noted that, even after repeated washing, these samples still redolent stench, even in the hands of the bowl and reporters also remain. For further comparison, reporters and from the supermarket to buy a piece of beef. After washing several times the same kneading, the color of beef has not changed much, water is also the case that only a slight discoloration at the beginning, not as cheap "beef", as it faded gray washed several times. (Original title: "beef," a wash stain on faded suspect pork sold) (Edit: SN146) 

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