DavidCadogan.ca Forums » DavidCadogan.ca

After about two minutes

(1 post)
  • Started 10 years ago by hjwbfv44510

  1. Pull swill man put leftovers into the vat on a motor tricycle.<br>Text / piece the reporter seedlings Huamao swill,woolrich outlet italia, is no stranger to many people, daily life, in the night "rush" swill car is also very common, but exactly where the flow of swill, used to do, mostly there are many doubts public. Recently, this reporter conducted a survey of the market swill, swill vehicle tracking process, found that these swill, more urban high inflow of pig factory hog population,louboutin soldes pas cher, and these pigs is vividly called "pig swill." According to an industry analysis, a pig swill be able to save more than 800 yuan, nearly a thousand dollars or even feed money.<br> <br>Phenomenon & nbsp;<br> <br>Swill became the "meat and potatoes" & nbsp; Some restaurants offer 3,000 yuan per year<br> <br>The 18th in the morning, many hotels nearby springs Road restaurant opened for business yet none when it comes to how to deal with restaurant leftovers, a boss told reporters a day when it was closing for the night will be charged. "We just put the leftovers packed in a large bucket on the line, they are responsible for cleaning up." The owner, "swill free to them and does not charge any fees, we also save the trouble of trash."<br> <br>Afterward, the reporter visited a number of restaurants nearby, found that most restaurants have fixed swill "collectors", where a restaurant owner said cover swill income people to twice a day, morning and evening, many restaurants nearby leftover leftovers Rice gave him. & Nbsp;<br> <br>In the survey, reporters found that hotels, restaurants, mostly the leftovers free to swill collectors, it will also generate a lot of cafeteria restaurant swill situation?<br> <br>Reporters went to a university in Yantai City, despite positive during the summer, but the crowd still a lot of school cafeteria. In the school a big bucket in front of the restaurant,nike air max 90, filled with a lot of leftovers.<br> <br>Reporters need to relatives pig leftovers grounds, find a person in charge of the restaurant, the official said:. "Currently has partner restaurant, people no longer need to collect swill" and claimed that if you want to cooperate, you must pay the annual fee, "the specific price by the owner to be, so a lot of leftovers certainly can not refuse to deal with when." & nbsp;<br> <br>In other universities, according to the restaurant staff responsible for the introduction of clean restaurant into a bucket of leftovers every day someone special away pigs, "but had to pull swill of people each year to pay 3,000 yuan restaurant job, Despite this, people still want to pull a lot of hogwash. "<br> <br> track<br> <br>Unlicensed car is very busy in addition to income swill swill also help people trash<br> <br>The vat keg swill will send to where? How many nights urban rush swill car? Reporter conducted a follow-up investigation.<br> <br>At 20:45 on the 18th, reporters drove to the downtown hotel restaurant dense area IL West, just entering the road,http://associationflainoise.fr/spip.php?article408/, you can see the face of a pull swill motor tricycle,http://www.zhuzhou.com/home.php?mod=spacecp&ac=blog&blogid=, tricycle car no license plate, the entire body is dirty devastated, and the car put five or six large and small vats, scattered emit bursts of sour taste. & Nbsp;<br> <br>After three minutes, the car tricycle parked in front of a hot pot restaurant, a man got out and went into the hot pot restaurants.<br> <br>After about two minutes, the man from the store out two vats, into the street, and hand bags thrown into the trash can remove many from the bucket. In both large bucket,louboutin pas cher, the reporter found that in addition to leftovers,http://www.postyournipples.com, there are a lot of cigarette butts, napkins and other garbage and emit bursts of sour smell. After the consolidation is complete, the man next to noodle shops and from many other restaurants to collect the swill. & Nbsp;<br> <br>21:30 or so, swill car came to Victory Road, and pulled into the backyard of a hotel. Five minutes later, return to the road swill car, different from the original is that the car obviously a lot more garbage. Then, swill car parked in a nearby trash put in place, the board of trash discarded.<br> <br>In the follow-up survey, the reporter found a few cars on the road with the swill. Wherein at Victory Road, the reporter saw four swill car in the "mad rush", and mostly without a license, some of the heavily guarded units, these cars could swill out openly.<br> <br>Probably around 22:00,http://www.ciscoclub.com.cn/home.php?mod=spacecp&ac=blog&blogid=, swill car to a cafeteria was finished last trip "sale", meaning only the return. In order to prevent other suspicious, the reporter can only drive far along. At this time of Yantai City, the road is not much traffic, swill car fast, running all the way and disappeared near Chu only one urban high.<br> <br>Unannounced visits<br> <br>Hiding deep in pig swill orchard owner said only talk about pig farming<br> <br>Early in the morning on the 19th, reporters according to the 18th night of tracking surveys and some people broke the news, came to Chu only ZHIFU on a road nearby. According to a number of nearby villagers, next to the Avenue<br> <br>Behind the plant does have a pig factory, "pig swill from the hotel to pull the boss every day to feed the pigs, sometimes early in the morning, sometimes big night, Xunde entire road has a bad odor." One of the villagers said.<br> <br>Reporters came to the pig factory, this pig factory tucked away in the back of the orchard courtyard. Though far apart, or you can smell a pigpen odor.<br> <br>Yard, two middle-aged man with a middle-aged woman in the chat. When a reporter asked whether the pig factory here,http://www.postyourasian.com, all three of them seem particularly cautious, in which a middle-aged man said:. "We only farming, not the pig,http://211.86.128.2/gjjl/Review.asp?NewsID=595, there is also no pig factory" & nbsp;<br> <br>But in the hospital yard, the reporter saw two lying on a motor tricycle loaded vats swill, several kegs ground also containing less and half the remaining swill swill spoon to scoop the entire yard exudes a deep sense The rancid flavor. There are two rows behind the motor tricycle built shed, occasionally hum outgoing calls from pig shed. However,hogan outlet, a variety of questions to reporters, the other party has insisted: "This is not the pig factory,http://www.54qingdao.com/home.php?mod=spacecp&ac=blog&blogid=, there is no pig factory."<br> <br>Zhang, who lives in the town of Fukuyama gatehouse pig ten years time, talking about "pig swill" thing, Mr. Zhang said that in the pig industry is not new, he had seen a lot more in the urban high in some places. Because of higher feed costs, some pig farmers will choose to pigs with swill, hot day, few people swill heated to high temperatures, which are mostly sold to pig swill some fixed customers. Mr. Zhang, in accordance with the current market, a pig from birth to slaughter, feed only the cost of more than 800 yuan, nearly thousand dollars even if the primary use of swill feeding, it will save money this feed. "But the mess leftovers mixed together, easy to breed bacteria, certainly not fed feed safety."<br> <br>Hazard: no high-temperature process swill pigs direct violation of the provisions<br> <br>Reporters visited the Yantai City Bureau of Animal Husbandry Livestock Technology Branch, according to a staff member of the department, according to "People's Republic of China Animal Husbandry Law" Article 43 stipulates that after the high temperature treatment of restaurant, canteen swill is fed livestock . But in the regulations, the reporter did not find the specific methods and standards swill high temperature treatment. The staff at the same time that no high-temperature treatment of swill pigs direct violation of the relevant provisions, but the regulations did not explicitly punitive measures. & Nbsp;<br> <br>At the same time, the staff, and now large-scale pig factory Yantai accounted for more than 80% of large-scale farming businesses are using the diet, only a handful of backyard farmers take swill feeding. "We have to carry out the inspection of these pig farmers, asking them to swill be heated to high temperatures, but there is a certain degree of difficulty regulators." The staff, if not heated to high temperatures swill may contain a lot of bacteria, can cause many diseases produce pig . & Nbsp;<br> <br>In this regard, the teacher's long-term study of animal science instrument East China Agricultural University, Sun introduced, restaurant, cafeteria leftovers intertwined, often resulting in fat, salt and other excessive, coupled with the hot weather food spoilage microorganism also contained It will be exceeded,http://www.xinhelan.com/home.php?mod=spacecp&ac=blog&blogid=, if long-term consumption of pig swill this will certainly cause adverse effects. This "pig swill" If the people long-term consumption, more or less will have some effect.<br> <br>Welcome to comment I want to comment<br> Microblogging Recommended | today's hot microblogging (edit: SN026)<br>

    Posted 10 years ago #

RSS feed for this topic

Reply

You must log in to post.