the barrel of "unknown liquid" began to roll

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the barrel of "unknown liquid" began to roll

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Started 10 years ago by svdlkIOf1c7

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svdlkIOf1c7
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Swill oil, refined people never eat hot pot called marked. Dead rat in sight. Goes mysterious filters. Reporter Chen Jian The recovery on the table pot marked, for some special "purification process", the re-diners back to the plate. Recently, a reporter undercover opened Hankou "living parallel fresh pot" Jade Qilin this deceptive shady. The store is located in Hankou forward a Beijing-Hankou Road intersection. March 25, the reporter received a reader tip lines, said there may be Hankou "living parallel fresh pot" waste reuse marked phenomenon. March 30, the reporter to the identity of the candidates to enter the sub shop, after two rounds of interviews, successfully entered the hot pot restaurants Houchu. Reporters saw several times, lost in the sewage cucumber, shrimp and other ingredients, the chefs will have to be picked up readily thrown into the pot. April 1, the reporter witnessed the "marked recovery, re-use" scenario readers rebellion. Every two or three days, they will be brewed again. A condition of anonymity, told reporters in Wuhan famous restaurant, hot pot restaurants marked recycling and reuse, this is not a secret in the past. March 25, the public Zhang rebellion, said to the reporter, his own when in Hankou forward a Beijing-Hankou Road intersection "living parallel fresh pot" Jade Qilin dining, accidentally saw workers collecting marked hot pot remaining soup, suspected to be reused. March 30, this reporter undercover into the "gray pot" Jade Qilin Houchu, continued for three days of visits. No health certificate to successfully enter Houchu March 29 afternoon, reporters came to the shop, he has accepted the vestibule and the two people responsible for Houchu interview. Reporters asked whether you want to submit a health certificate entry, Li said that as long to submit a copy of ID card and a photo on the line, as the health card, "Do not you ignore it." Houchu entering the work day, the reporter responsible for the slaughter of two workers and a dishwasher inquire and was told they did not for a health certificate. Do not wash clothes in January brown Houchu first entered this hot pot restaurants, the center of the room about 30 square meters, is a metal long table by the door at one end of the tank stocked with spices, in the middle there are some vegetables waiting to be processed, the other end of the table are two large wood cutting board. Location of the wall around the room, followed by a number between cabinets,http://www.8liuxing.com/home.php?mod=spacecp&ac=blog&blogid=, shelves, vegetables pool, slaughter points and stove, stove and slaughter points by a board barrier. 8 workers, according to the division of things are busy at hand, who had white overalls, varying degrees of discoloration. One person's clothing has become completely brown, he was responsible for the slaughter of chicken and fish, all kinds of fried shrimp, fish slices. He said he was at least a month of unwashed clothes. Wet kitchen floor all day, all wearing rain shoes. On the ground on both sides of the long table, originally had two shallow sewage canal, but often feathers, fish offal obstruction after sewage overflow out of busy people gave up on it, the kitchen floor was stepped on water splash. From the sewer does not exceed 30 cm place, piled complete cleaning of stainless steel pot and cut vegetables. The next day there is a good wash pot rat feces Three dishwashers to clean hundreds of dishes every day, until the water becomes thick glowing waste sewage, only replaced. Here washed pots and pans, workers are stacked next to the pool water, drift about, stacked in different places. Too many pots and pans need rinsing, foam pool water on more and more. Reporters saw a rinse tank picked up from the pot, but also on the inner wall adhesion detergent bubbles. Reporters once again ready to rinse, dishwasher next to urging "can be friends, be friends." Two consecutive days, after the morning started, remove the pot from the shelf Reporters found inside some mouse droppings. Dishwasher aunt said, next to the large kitchen trash and discard a variety of waste, including waste bowl, slaughter points lost over the animal offal, very attractive to rats for food. In the trash, reporters had seen a dead rat, mixed with animal offal. He fell to the ground ingredients tossed pot Reporters saw at Houchu, chopped cucumbers, potatoes on the edge of the outfall on the corner, piled too high because often slide off the outfall of some metal separator, skilled workers to garnish He picked up, thrown into the pot. 30 am,bracciale tiffany, the workers dug out a spare shrimp from the big freezer, pour in a large wok heating thaw. After thawing shrimp all fell on a mottled big board, part of the intestines shrimp coated in sand exposed on the outside,magasin hollister, uncovered hands after direct pot fried. The new shipment of shrimp, pot waiting time, often out of the basket, fell to the ground sewers, the same workers are picked up,http://bronestlyonnais.fr/spip.php?article41, thrown into the pot roll. Shaoshui bucket Zhang mysterious "Filter" In the kitchen outside the cages, there are two one meter large plastic barrels, far can smell the smell of various mixed droppings, Shaoshui like. All recovered from the residue on the table over the pot of soup, to be in the two bucket dumping clean. Wherein a barrel fitted with plastic baskets as gauze, bottom of the pot in the remaining dregs are filtered in the basket, then fill emptied and put up. Reporters asked the first of two large plastic bucket of swill use when one of the men lied "to sell pig farm." "Why one of them have to intentionally add filters?" Reporters continue to ask, he simply said to be used to "filter scum." After waiting two days feel doubt, reporters and several workers conversational. Reporters once again brought the two Shaoshui barrels, "I heard some hot pot restaurants will reclaim come off the pot on the table, give the guests eat?" One worker said softly:. "Yes,http://www.54qingdao.com/home.php?mod=spacecp&ac=blog&blogid=, we have here," he said, swill bucket plus "screen" is to collect marked soup. Pigwash 20 minutes becomes "pure oil" April 1 morning, the reporter into the kitchen on the third day, the reporter with a worker in Houchu "knowledge" of the boil oil technology. I saw him with the cooking stove ignition, put the barrel "unknown liquid" put up, began to boil. He said that does not require special tools brewed, do not need to add special ingredients, "which originally had soup seasoning, taste enough, not need to add. Just on this general stove, boil two thirty minutes just fine. "he explained that the fire brewed purpose is to" purify "the oil evaporate the water clean and can be used. Reporters saw, after the fire to boil a few minutes,http://www.grouppf.com/news/html/?36410.html, began to take a bucket of white steam, the barrel of "unknown liquid" began to roll, white foam poured out like water, open the same. This situation continued for ten minutes after the white steam gradually become faint smoke, and no longer a bubble, as was common pan boil the same. After 20 minutes, brewed complete. Reporters look carefully,http://www.ac-grenoble.fr/ecole/74/ewues1.cluses/spip.php?article554, the barrel "oil" depth of about ten centimeters less than before,hollister soldes, and showing obvious signs on the sides of casks. "Those reduced portion of the water is evaporated." Brewed complete the "pure oil", edible oil color looks different from normal, dark brown, like a normal cooking oil is repeatedly boiled look after the bombing. Cook said marked from eating hot pot Knowledge "boil the oil technique" afternoon,louboutin femme, "purified oil" was completed brewed in handy. One guest ordered a shrimp-based material to pot, a chef expertly stainless steel feet from the bird bucket,polo ralph lauren italia, scooped half a teaspoon of brown "oil" poured into the pot, add the complete variety of condiments, then turn around and pick say good shrimp, pour into it, stir fry. Soon, a pot of bright red braving the aroma of fried shrimp, was poured into the pot, the end of the walk through pantry elevator reached the lobby. "Purified oil" to wait two or three days to accumulate up, brewed once was not much, because the taste enough,http://www.haosf.wang/thread-117704-1-1.html, dedicated to fried shrimp, would be particularly tasty. From his tone, he felt brewed out of these "oil" is the essence, in addition to fried shrimp with elsewhere is a waste. He admitted that the workers at the time Houchu cook your own meals, never use these "oil"; himself outside also never eat hot pot marked, even eat hot pot, only the point of white soup soup. Houchu fineness, restaurants conscience Newspaper commentator Guoqin "Parallel" hot pot can be considered old shop in Wuhan, and I've been more than once it is located forward four head office, but, at the table, I have never been to it Houchu. This time, unannounced visits reveal the "parallel" pot Houchu really disgusting to me. This is clearly not a few people eat meals issues, self-discipline, conscience, supervision as hot pot restaurants, the recovery should Houchu couplers are unavoidable topic. In fact, the hot pot restaurants Houchu problems more or less have heard before, but many people feel that it is generally unscrupulous profiteering trick shop on a little known old, it is disdain associating with this. But this time, "parallel" pot broke many experienced "eat goods" fantasy. Coincidentally, on the day before the Beijing media Jinhansixi straight stores unannounced visits similar exposure: a pot of water to wash hundreds of sets of dishes; barbecue taste Meng addition, continue to use expired dessert ingredients; rotten bananas do pizza leftover meals to return to the table ...... I do not know how these questions on the level present in the interior catering industry, but even if only two cases have been exposed, the fragile public confidence in food safety,http://recit.cadre.qc.ca/~vision/spip.php?article7, it is also a fatal blow. In particular, compared to those of a single unnamed snack bar, which has to achieve scale,http://www.postyourasian.com, chain catering enterprises, if Houchu couplers still so dirty, but they want to continue and promote the philosophy in the end is what? Unannounced visits of media exposure, to straighten Houchu couplers, can play a role is limited. It depends on couplers more powerful, comprehensive and normalization of regulation to polish, and thus make catering enterprises in this regulation to deter the formation of conscious self-purification. We hope to achieve an old hot pot chain management, which is a clean energy business tips, norms Houchu. Thus, it brings to the industry is more healthy competition factors, not the past of those not on the table "secret." (Original title: Morning News reporters Wo Disan and Tian Jie "parallel pot" shady) 

Posted 10 years ago #

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