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Started 10 years ago by bnaff525908

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bnaff525908
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 Xiamen Broadcasting Network April 12, according to Voice of China "News" reported that recently, a letter sent to the media a letter sparked widespread public concern. To this called "this life I've done 20 days heartless live,karen millen sale," the letter, exposing him in Xiamen, a company cafeteria cook, was found dead months canteen boss frequently using pork. CCTV reporter yesterday interviewed the chef exposure shady forests. February 25 this year, Xiamen Island forests to work in a company canteen, responsible for doing more than 150 workers and more than 20 cadres of the food they eat. Forests, told reporters, according to company policy, the workers a meal 4-5 yuan per capita,http://kehuelga.org/diario/spip.php?article1060, while the company's cadres about 10 yuan per capita. When purchasing cooking, dish Leaders are using good oil, fish and vegetables are also to buy another. But for workers in the dish is often canteen contractor Chen dead meat: Forests: pork pork belly if thin, more than a centimeter or less than three centimeters, it is absolutely a few pounds that dead meat. Moreover, it is the middle of the suet is yellow, a dark black will be one kind of adhesive that small blood clots, a little hand pressure it will flow bleeding. Forests that his decades of experience with professional chefs, one to bet it was dead meat. Because there will not kill healthy pig farms which sell, they are dead pig to sell, so the meat thin, fine bones, there is foul. And healthy pigs to slaughter only 200 kilos, three meat thinnest where there are six or seven centimeters, after exsanguination of blood in the meat will not: Forests: we do this trip,scarpe mbt outlet, dead pork and pork good touch, use your eyes to see. If you are dead meat,http://bbs.ethuanghua.com/forum.php?mod=viewthread&tid=290850, the meat is dark red with a black spot or spots. All blood is condensation on the meat, so to see that. In the forests where the company canteen,http://www.electrothermalheating-748013.adminkc.cn, died by frying pork, rouge, after cooking and serve. Because high temperatures and heavy seasoning and cook, workers generally do not eat out: Forests: are cut into small pieces, put it inside the pot fried,http://www.e-popop.com, salt soy sauce MSG braced to go, then saute out Caichao good again mix into the dish to eat,http://store.shopping.yahoo.co.jp/waiwai/g-001-1a.html, it is generally the taste do not eat out. In order not to cast doubt on the contractor Chen is not dead meat every day,scarpe mbt, usually two or three times a week directly used as a meat dish, sometimes pork mixed together with normal use. But Chen has repeatedly confessed forests is responsible for managing the refrigerator, these types of meat to possession of a good, covered with washbasin. Because we know that cooking is dead meat, forests never eaten a meat in the cafeteria: Reporter: every day to the workers canteen contractor is dead meat to eat it? Forests: every day, nor are all dead meat,http://store.shopping.yahoo.co.jp/ichibankanshop/sr-dp01.html, they are mixed into a little bit mixed in, so that people would not suspicious. Reporter: What do you yourself have eaten it in the cafeteria? Forests: definitely not eat, know that is where I dare to eat dead meat. Reporter: Workers are also no doubt? Forests: No,karen millen dress, generally do not have that out will not doubt. He worked for 20 days, forested feel really sorry conscience, resigned. Forests: it looks like high-temperature processed, cooked, but maybe the bacteria and remain in it, if eating in the human body infection, a lot of trouble, especially recently,http://bbs.zams.com.cn/forum.php?mod=viewthread&tid=1944559,karen millen outlet, avian influenza viruses are contagious in this regard . For dead meat sources, forests presentation are contractors Chen himself from the market to buy back. According to the forests of the work experience, some of the low-cost small shops and fast-food factory canteen contractor, is also often used unconscionable dead meat into the dish: Forests: mainly low-grade fast-food restaurants, as well as enterprise factories, schools canteen contractor or a construction site, they come in to buy cheap, sell to pay any more, they will not care about quality, pay attention to the main profit. Forests, said the reason he wrote this open letter in the hope that through the media exposure, can cause the relevant departments attention to these small restaurants, businesses, factories,http://store.shopping.yahoo.co.jp/topism/bottoms-1-topism.html, construction sites canteen sampling, to eliminate diseased pigs inflow table: Forests: through your media to everyone mobilized sampling look, take a check, kill, sell dead pig, let him sell. 11 morning, the Xiamen Municipal Food Safety Office organization Health Bureau and other relevant departments, to the forests of the report the company cafeteria inspect the scene found no significant anomalies. However, the staff members will also be inside the freezer pork lard samples brought back for testing. (Original title: Xiamen, a chef released an open letter said the canteen boss use dead meat cooking) (Edit: SN026) 

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