Fine soup<br>□ Evening News reporter Zhu Ling Mao Guanjuan photo coverage<br> <br>Newspaper "" a drop of fragrant "Let fragrant pot floating" after the publication, caused widespread repercussions. A restaurant employees see the report after news hotline call the newspaper to reflect the production of "soup" otherwise he Act. & Nbsp; "Our restaurant soup, tea process with almost & nbsp;!"<br> <br>Reporter survey found, fragrant and delicious ribs soup, boiled process and not a single ribs, but with a few teaspoons of "soup fine"? Some restaurants known as "brewed 10 hours" or more soups, they are actually using the "soup spirit" and "cream soup" made of.<br> <br>"Most stores are using this soup."<br> <br>A few days ago, the newspaper received a hotline 114 news broke, whistleblowers claiming to be a city employee in the restaurant, because the boss could not understand "trickery" of soup method angrily resigned. "It's clear that ginseng ribs soup, soup cooking on the table is also very fragrant, which also has a few ribs,http://youknow.room.ne.jp/~youknow/limelight/kobato/202/custombbs.cgi/DamWUHjWjpNDzeALr/, but not pork soup boil out, but with a special flavor soups concocted, and soak method tea nearly & nbsp; "<br> <br>Whistleblowers, said its store multiple standing "cream soup" and "soup fine" when they made soup flavor,http://211.86.128.2/gjjl/Review.asp?NewsID=595, aroma and really no different from a long boil soup. "The flavor itself is harmful, I do not know,http://store.shopping.yahoo.co.jp/topism/n-tops-35-topism.html, but I think there deceive consumers suspect & nbsp;."<br> <br>Because whistleblowers restaurant refused to provide specific addresses reporters on September 14 in the afternoon came on Caobaolu a large condiment market, the identity of the owner of a small restaurant,http://seaside7.aikotoba.jp/ryakugo/p.html, trying to find the "cream soup" and "soup fine." Sure enough, many businesses offer such flavors. He told reporters just drive under the little restaurant experience, even the owner will enthusiastically several flavors of each sample sent reporters a copy. "These flavorings itself is no problem, that is the same as pepper and spices. You have to open a restaurant, soup most troublesome, how to make money honestly boil? Use these to good effect." The owner said, the vast majority of so-called restaurant carefully brewed long soups, these are masterpieces flavor. & Nbsp; "just a little add a little pot of water will soon become fragrant soup & nbsp;."<br> <br>This is the product description of a "soup fine" on the bag: "This product is the use of high technology to extract flavor ingredients from a variety of ingredients and cooking materials rich in flavor, complex flavor made scientifically formulated feed , combines the advantages of chicken soup and traditional characteristics in one, so to cook the dishes taste, full flavor, mellow taste, no residue marks & nbsp;. "<br> <br>Reporters found that all types of very detailed kind of flavoring soups, a special flavor of soups increased flavor, a special taste to improve flavor soups, and even a special addition to the soup pot and cook for a long time in a bubble "de-foam cream." "With this, the customer easily affect appetite and taste of hot pot soup bubble is difficult to produce a & nbsp;." A shopkeeper said.<br> <br>Hotel "thick soup pot" in the unseen ribs<br> <br>September 14, the reporter visited Shanghai several restaurant. 12:00, near People's Square, a dining restaurant has a lot of customers. Reporters ordered a "strong Tangbao." Waiter introduced, said they are soup restaurant offers soup, pork ribs soup today,http://framasoft.net/spip.php?article5235, 15 yuan cup. Fifteen minutes later, serve soup,karen millen sale, reporters drank, he did have strong bones shares of taste, but drinking the soup,scarpe mbt outlet, have not seen a few ribs.<br> <br>"Such a small amount of pork, thick soup can proudly so it & nbsp;?" Reporters questioned. The other said that their soup is brewed through the night, many bones have been boiled bone residue, so there is no ribs, they are also in the soup with milk and other ingredients, so it feels particularly strong. In another cafe, the waiter served the Laoya clear as Whitewater,http://www.wao.or.jp/~haitaman/cgi/aska.cgi?mode=resmsg, and the taste is Laoya less. Reporters asked the reason, the waiter said that the store called "Duck Soup," but there are duck flavor soup, using "Laoya primer" modulation.<br> <br>Insiders: Additives save money and save<br> <br>Simmer duck, hen soup soup ...... these are not uncommon in the major restaurant. Insiders said that many restaurants aimed at the modern city pursuit of fried food,http://www.wtrqz.com/bbs2/forum.php?mod=viewthread&tid=758783&fromuid=11575,scarpe mbt outlet, dishes such competing to come to meet the market needs. & Nbsp; "In fact, these so-called chicken soup, duck soup,http://www.radio-gresivaudan.org/spip.php?article49, soup bones and even pigeon soup, many of them are blending out with food additives, to eat real soup is not so easy & nbsp;."<br> <br>Insiders say "cream soup",babyliss curl pas cher, "soup fine" is to make the appearance of a more efficient process of making soup, so loved by many people, some already famous brand. "But there are always some handy covet hotel, will use the" soup fine "Tom proudly dubbed the 'Soup', 'Duck Soup' the name deceive consumers." The goal is simply to reduce costs, improve soup efficiency.<br> <br>Insiders also said that many food additives to soups "quick and easy" as a selling point for hotel operators as well as the ever-accelerating pace of life for young people to boil the pot of good soup is not so easy. If the old hen, duck, pig and other brewed soup, boil time is very long. & Nbsp; "said some of the shop advertised brewed more than 10 hours, imagine if the store business is booming, there is a shortage,babyliss curl pas cher, many shops called 'brewed' time guarantee, just a gimmick & nbsp;."<br> <br>Select additives, flavoring agents modulated "soup", the process is very simple, as long as the appropriate amount of flavoring agent with water rushed to open, add some meat, a little cooking it. Not keen consumers experience the taste, feel and even concocted taste even better than brewed. "Even to be identified, and few people are willing to go to the store and theoretical evidence or & nbsp;."<br><br>
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many of them are blending out with food additives
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