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then put the pan fried

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  • Started 10 years ago by sfkeiIOw9g

  1. Watermelon Pears Pork leek mashed tofu black bean salad slice tomato flesh<br>Weibo<br> <br>Daily trainee reporter Fang Fang<br> <br>Vegetables fried lettuce, gourd fritters,oitq26CrAb, fried liver pumpkin ..... If you hear the name of the dish, you will spot them? Recently, netizens in all networks and microblogging set off a boom, we have the sun in their own college canteen eaten wonderful dishes, these dishes or ingredients with exotic, or color, taste wonderful, let onlookers straight to call "courage" dare point.<br> <br>So, if we have something like this in Chongqing university "wonderful food" mean? Yesterday,Watch Tv On Online Fast, the reporter visited the city several large university canteen, do not say, really some dishes a bit "strange."<br> <br>Watermelon Pears Pork<br> <br>Canteen Address: Campus A Shapingba District of Chongqing University<br> <br>The main ingredients: watermelon, pears, meat, etc.<br> <br>Flavor: sweet and sour brackish have to sweet-based<br> <br>Shapingba District of Chongqing University campus A Computer College students Zhang Dong League, said he recently in the school cafeteria to eat the wonderful food fifth "Fruit Pork", the feeling is not simply put. According to Dong Zhang Union recalls days when noon in front, a person went to school cafeteria to eat, see this dish in the fifth course at the canteen, "It felt very good colors, red, white, and also there are pork too! "Dong Zhang Union says he ate the first bite after feeling bad," sweet! At first glance I thought it was carrot or tomato red, white yam or radishes, did not think eating after just know red was actually small watermelon, pears and white actually, I was to be mine, and the taste is really a long time I can not forget. " Dong Zhang Union said he will eat once, since then did not go to the cafeteria to see the dishes.<br> <br>Fifth canteen staff told reporters, canteens rarely fruit dishes like pork, may be just only two ingredients,extension per capelli fini, mix together the pork and fry it, after all,extensions a clip,ncNqDj81Eb, it is a very nutritious fruit.<br> <br>Leeks tofu mashed potatoes<br> <br>Canteen Address: Shapingba District B Chongqing University campus<br> <br>The main ingredients: leek, tofu, potatoes, etc.<br> <br>Taste: fresh, soft<br> <br> B Shapingba is Chongqing University campus senior, she cafeteria chives mashed tofu impressed, "I remember in school zone B Lyceum Restaurant to eat, I had only seen the mashed potatoes with ham particles , mashed potatoes like this adding leeks and tofu really is not eaten,extension cheveux tresse, so the first time I saw and found it very strange. "Wangqian Lei said that school cafeteria food has a lot of randomness, with a dish not every day able to eat themselves from freshman to now only eat three times. "This dish looks in vain and tender, white mashed potatoes with green leek embellishment pretty! Oh, and tastes good, it tastes feel leek fragrance, soft, and sense of grit potatoes tofu, I often eat it pinned. "<br> <br>The Lyceum Restaurant manager, said Lin, chives mashed tofu dish is a mix and match, most of the time chives or leeks add tofu mashed potatoes, this dish may be the last running out, the waiters who will mix and match them together. " this is just two months before we launched the very nutritious dish, student feedback is also very good. "<br> <br>Black bean salad<br> <br>Canteen Address: Chongqing Technology and Business University<br> <br>The main ingredients: tofu, soy sauce, garlic, etc.<br> <br>Taste: refreshing<br> <br>"To be honest, this dish looks looks scary, the tofu is not only cold, but also added a lot of soy sauce, black bean curd so I only ate in the school cafeteria," junior Chongqing Technology and Business University Wang Tao told reporters describe, in their own Xiaoyuan school cafeteria to eat in wonderful black classic tofu, she said: "Although it looked strange, but good taste before the color is darker than it is now.! "also have friends that see this black bean they can not under the mouth, friends," pure white song "said:" tofu in soy sauce added a lot,t known as depression., I do not dare to eat. "<br> <br>Xiao Yuan canteen staff told reporters,extension a clip, is to add some soy sauce go eat! You can put less sauce color, flavor, and in this dish, which is mixed with other spices,left the United States will then have three flat mother and daughter killed the idea. 19 am the same day, taste better.<br> <br>Tomato flesh sheet<br> <br>Canteen Address: Chongqing University<br> <br>The main ingredients: green peppers, red peppers,9KYIz6qjtI, meat, tomatoes and other skin<br> <br>Taste: sour, sweet, spicy<br> <br>Lin told reporters manager, major Academy style restaurant "slice tomato flesh" by many students feel "wonderful",vA06tFn523, in fact it is called cafeteria "Aikawa meat." He said, this dish could be seen in many universities, but outside the hotel there is little to sell. The food choice is part of the main tomato skin, in order to prevent skin wrinkle to be slightly more tomato flesh. "This dish is done quite complicated, meat wrapped in flour first, then put the pan fried, then fried also doused with a layer of tomato sauce, tomatoes and peppers can also be fried separately, and finally they will be integrated in the a plate, so this dish in the school cafeteria,Te177e37I4, but still very special, strange is strange point, but very popular with the students. "<br> <br>Netizen "termination of reincarnation" said the dish taste really very good, "Watching you know it is not simple to do, in the cafeteria to eat this dish is really quite rare."<br> <br>Diet Experts<br> <br> <br> <br>Innovation is good, but not chaotic ride<br> <br>The Secretary-General Chongqing Restaurants Association Zhangzheng Xiong said the recent popular network on college canteen food is wonderful dishes diversified development of university performance. People abandoned the notion that meat and fish in the past, and now pay more attention to a reasonable diet structure.<br> <br>He said that Chongqing College has introduced new dishes, on the one hand is to enhance the quality of students now, based on the need to enhance the school food nutrition will also taste food diversification; on the other hand it also showed aspects of school cafeteria innovation. that wonderful dishes like pork users think of fruit, tofu, mashed potatoes, leeks and the like are in good nutrition, fruit itself contains very high in vitamins, which together with the meat dishes are very good nutrition, soy products also have a high nutritional value. Zhang Zhengxiong suggested innovation in the university canteen food is good, but the best is the premise does not affect the taste of, say,extension a clipe, take the flesh of watermelon with practice very rare, will also affect the taste of food, but also need to learn different ingredients with science, not chaotic ride.<br> <br>(Original title: Chongqing Colleges' four odd food "long knowledge!)<br> (Edit: SN017)<br>

    Posted 10 years ago #

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