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  • Started 10 years ago by svoioit1i0

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  1. <br>Yesterday morning, the reporter received a public rebellion,extension capelli milano prezzi, said in Qixia District Yan yanziji street new street, there is a small workshop in hundreds of square meters, on extremely heavy to drag the dead lobster, boiled uncovered carried shrimp processing. The local business sector, food safety after receiving a reflection of the dead fish lobster loading towed, and quality control will be a dozen tons of raw shrimp in cold storage, to prepare test after further processing.<br> <br>Open-air cage boiling pot, odor transfer one thousand meters<br> <br>When reporters arrived near 161 yanziji new workshop premises Yan Street, I saw a huge yard big iron gate was locked. Insiders said the process where the other side of the wall in the yard. Reporter detour, 100m away, to the other side of the wall, far to smell a nauseating stench. Reporters saw, along the foot of the wall, support from the cauldron, the blower sounded shrill noise, the lid is covered wok, cook the inside can not see things. However, under the guidance of the insider, the reporter saw a dozen cubic meters next to the stove cement pond,extension de cheveux, full drift inside a red lobster. Sure enough, I am not aware of a man holding a shovel from the pool to the pot shovel lobster.<br> <br>"The lobster is dead, often drag car over here during the day processing, a processing, the odor is very unpleasant, less trepidation." Immediately a logistics company workers told reporters that the small workshop there more than six months time, but they suffered a start,extension capelli prezzi, the kind of unpleasant odors carried by the wind to nearly a thousand meters, also make the surrounding residents unbearable. But because the other side in the processing, the door has been locked,IH1Twn52Kt, they can not help. Reporters around to the front again,vEcQnwhUdE, workshop,capelli biondi, no matter how beat reporter iron gate, which people do not answer.<br> <br>Possession of more than ten tons of semi-finished products cold storage, operating room now bleach additive<br> <br>Reporters will reach this situation to yanziji BUSINESS Qixia food safety and yanziji police report,xk76qL75hm, the police rushed to the scene, repeatedly Mengen no fruit, it is determined that the workshop did after the death of lobster shrimp production,J79Bc1N4TS, jumped over the wall, forced open the door. Yanziji urban street scene, after inspection, to confirm these lobster no one is living, the pool has stunk, site work tools were confiscated. According to knowledgeable sources, which are used to packing shrimp, will be installed after carried away, as to where they do not know.<br> <br>Staff yanziji street also found a hundred square meters large cold storage, close door, piled up more than a dozen snakeskin bag, pulled out a bag to have a look, which is held the semi-finished products shrimp. "It is estimated the total amount may be around ten tons." A staff member told reporters.<br> <br>In this case,extensions cheveux, the operating room staff of inspection found that a big bag of white powder packaging, from the package,Wn6rinXlky, the name is written "bleaches" bag full of a lot has been spent. And to the side, as well as food additives, paper bags, the reporter saw the additive ingredient thickeners, water retention agents and the like.<br> <br>More than a thousand pounds of dead lobsters were destroyed, seized ten tons of semi-finished products<br> <br>Law enforcement officers found a business license, its business scope labeled as "fish sales." Yanziji Shisuo Chang of Industry and Commerce, told reporters from the scene examination situation, although there are a business license, but was originally seafood sales, but to start the processing of aquatic products, clearly belongs to range management. "In addition to super scope, or unlicensed production." Shisuo Chang said.<br> <br>Then, the staff will be dead lobster yanziji street picked up from the pool towed destroyed. "Because there are a lot of workshops dead lobster, operating room are food additives,uTLaNiw2dC, bleaching powder and other items, operating beyond the scope of the main business, and semi-finished products in cold storage alleged use of bleach and other items, therefore, to be sealed after the pending inspection for further process. "The agency official told reporters.<br> <br>Reporters check online that, in the field, has Dong Xiaren use of bleach, and check out the ultra-high sulfur dioxide content. According to reports, in accordance with the regulations,qHMgMV0E12, part of the food in the process allows the use of sulfur dioxide, sodium sulfite, sulfur, etc. as a bleaching agent (residual amount of sulfur dioxide meter), but mainly for the dried fruit, dried vegetables and other products of bleaching, but fish in the production process prohibit the use, sulfur dioxide may not be detected. And long-term consumption of ultra-high sulfur dioxide content of food, not only can destroy vitamin B1, can also affect the body's absorption of calcium; sulfur dioxide with water to generate sulfurous acid, prone to gastrointestinal reactions, such as nausea and vomiting. Accordingly, the relevant staff told reporters Trade and Industry Bureau, the purchase of such products,p23z5hr9fS, such as white shrimp come across must be careful.<br> <br>The reporter Mei Jianming<br> <br>Welcome to comment I want to comment<br> Microblogging Recommended | hot microblogging today (edit: SN047)<br>

    Posted 10 years ago #

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