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Started 10 years ago by njdlww24155

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June 10, Ciqikou Bean shop "small club" Xu Jiaxiang in boiled soybean milk. Xu Jiaxiang edition photography / Beijing News reporter Sun Chunxia Ciqikou Bean store in a cake. Original title: "90," the treasurer Douzhi life Experience Status: old Bean store employees Location: Temple of Heaven Park, North Gate of the old Ciqikou Bean store Work: follow the "small club" boil soybean milk, soybean milk sale Very old helped each other, stumble accesible, two bowls of bean juice, pickles, coke ring, seated fine chemicals. Semi-open skirt middle-aged man from the counter took the bowl full, no time to sit down, Xiliu Xiliu drank half. Female neighborhood left hand carrying food bag, right handed two large empty bottles,ralph lauren italia, "filled." Young tourists with mobile navigation to find the shop, sip Bean, twist eyebrow grin, and then try to drink the second port and the third port ...... June 5, Ciqikou Bean store old North Gate of the Temple of Heaven park, day after day, these lenses recurring, such as soybean milk that is slightly sweet and sour Inclusion strange taste like. Standing at the counter in the Xu Jiaxiang, 17-year-old to join the apprentice, 20-year-old chef apprenticeship, then behind the counter, tube business. Bean store employees prefer the 22-year-old third-generation descendant, dubbed the "little club." 4:00 get up boil soybean milk Xu Jiaxiang everyday life Douzhi morning 4:00 start. Teeth, shaking his head, rubbed my eyes, Xu Jiaxiang get up after trying to make myself sane. 4:30, he had dressed, appeared in Houchu. Within a small kitchen, a 1 meter diameter cauldron of the most prominent, Xu Jiaxiang master and use it every day the pot, proudly over 3000 bowl Bean. "Bean to boil rather than cook." Xu Jiaxiang holding a large copper spoon, scoop out the white thick paste from white vats of raw materials,http://store.shopping.yahoo.co.jp/ebest-dvd/0000001151520.html, which is a crude residue of mung bean starch waste filtration, stir made against the Sheung Shui. After the primer and then mixed together, the day before the primer is left Douzhi incubated overnight after fermentation,http://store.shopping.yahoo.co.jp/ebest-dvd/0000000737290.html, sour and thick. He put down the scoop Bean in the pot, stir well skilled with a spoon to push. Soon, the pot of soybean milk emerge vesicles. Raising his hand, from which he scooped out a spoonful of the bucket. "Boiled soybean milk to the boil spoonful continued." He said the process is brewed fermentation process seems simple, Bean wanted sour taste was delicious, you need to know-how, the perennial need to accumulate more experience. Xu Jiaxiang and chefs to be busy well beyond boil boil Bean. Bean store opens at 6:00 every morning, before most of the food must be good, especially the customer to buy most of Bean, biscuits, sugar and so on fire. Even a half hour ahead of time to prepare, because demand, Houchu five people are still as busy as in war. 6 am, Bean shop opened, store the influx of customers after another, lined up at the counter. Gulp two, Mr. Xie Lao satisfaction curled his lip, "It's sour flavor into the mouth, even if the new day began." He was for many years the old passenger, drinking soybean milk every day they go to the Temple of Heaven Park morning exercises. "This guy is good." After Mr. Xie Lao pointing to the counter swamped Xu Jiaxiang, "Bean and the people are authentic, polite and willing to endure hardship, occasionally asking me some advice, very seriously." Mistakes beaten shook apprentice "No matter how busy can not break the rules." Xu Jiaxiang said rules, refers to every kind of food production processes, with the use of material,http://cdurable.info/spip.php?article2760, "especially for dessert, to be very strict." Old Ciqikou Bean store chefs do dessert,Hollister France, still retains steelyard weighing ingredients ingredients with the rules, "the amount of each material are specific, multi-purpose use less money, we have the taste of the finished product out." Xu Jiaxiang said,http://www.tsuyamaoa.com, according to the provisions of the store, but the scale does not outlaw make snacks for substandard products, can not be sold, the master of his own pocket to buy. From the age of 17 apprentices, Xu Jiaxiang understood "rules is not just written on paper,http://store.shopping.yahoo.co.jp/uchiyama-sports/mik-mva200-a.html, it is the beginning of an apprenticeship words and deeds." He recalls the old apprentice chef worship, speak etiquette,http://www.okaki.ne.jp, diligent care, "some bitter to eat." Daily 2:00 to master professor shop, he had 1:00 to bubble tea, and burned with a hot surface and do all the preparatory work. Xu Jiaxiang 19 years old, began to teach master signature dessert sugar fire. School for two months,magasin hollister, he thought the school would be "a little complacent," a production stole a lazy, sugar fire owe the furnace. "Master severely beat me with a rolling pin, and the pain his hands shook." Xu Jiaxiang said, rubbing hands, the lesson is already baked into the heart. He thanked the master, "because I have not been the son of the boss's special treatment, scholarship into today's technology." 20 years old, Xu Jiaxiang apprenticeship. He deliberately parents go to the table and end on 10 diverse dessert, my father tasted each of them different, or find fault. "Well le, then learn it, Lu Manman its repair Xi." Xu Jiaxiang said. Bean operating in the Beijing complex Apprenticeship means that you can be independent post teaching, Xu Jiaxiang and his father signed a contract, not only as a cook, but also taken over the counter sales. "Big head, thick neck, both the boss and when cooks." Around classmates and friends do not understand, Xu Jiaxiang "golden age, but why Why do this?" Xu Jiaxiang to answer with a network signature: "dream one thousand road, woke up selling bean curd." "Dream want to get better, had to wake up first thing to get down to do a good front," explains Xu Jiaxiang signature. He said, just as Bean dregs porridge, informal rich and poor, young and old sit Qi drink, Royal altar, next to sell Qizhe. Many old customers to the store every day, not just to drink a bowl of soybean milk, but holding a bowl Xiliu side, side and shopkeepers, regular customers going on everyday, talk about the story, "think of me as completely neighborhood friend, listen to my voice hoarse, It will be home to my medication. " He recalls that there was often drink Douzhi grandmother, once in the store drinking drinking, suddenly sad to tell him, and never drink less than the mouth of the. The old man to be with his son emigrated to the US, but thinking about the bowl of soybean milk. "Bean is famous not only because of the strange taste, but also because it contains Beijing Complex." Xu Jiaxiang said it is also interesting to his place of business is not just business, it is life. Bean wanted to make "Beijing Coke" This is part of the traditional worth stick to them,louboutin soldes, Xu Jiaxiang far from satisfied with this. 22-year-old Xu Jiaxiang has begun to manage Bean store, in addition to the north gate of the Temple of Heaven for this, but also several other stores daily inspections. Some of the old rules of old began to change. His trial performance system,http://store.shopping.yahoo.co.jp/ebest-dvd/0000001162918.html,tiffany bracciali, "I said to the staff, after the wages are no longer given me, but your own set, the service is good, business is good, wages will be high, if the teacher felt craft which improved to make new signs of food , I can take the initiative to raise wages. " For the future of the old, Xu Jiaxiang said, trying to open stores to the north of the city to go "with respect to the branches now concentrated in the South, north of the city population is more dense, more prosperous business. "But to operate mainly breakfast Bean store, can not afford the expensive rent." Screenwriters him for all these years, seeing Bean from 2 cents per bowl, gradually turned into 1.5 yuan, "does not meet the higher price Douzhi positioning and content, but also make a large number of older guests chilling. " Xu Jiaxiang idea began to increase, followed by a dispute with his father continued, "follow the trend, a bold idea, they are too conservative, and sometimes can not accept." He has a larger dream, to make the Bean "Coke Beijing", "Why can not I count people passing the age distribution, young people accounted for a quarter,http://store.shopping.yahoo.co.jp/gion/lnm16001x3.html, and gradually increased." "If the family does not agree, I might choose to come out alone, but still do Douzhi business," said Xu Jiaxiang, he loves this line, Bean and his life has been inextricably linked. Beijing News reporter Dan Minglei Welcome to comment I want to comment to share: microblogging Recommended | hot microblogging today 

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