too fast will support bovine offal crack

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too fast will support bovine offal crack

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Started 10 years ago by mlaqe387071

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mlaqe387071
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 Longhu news immediately to the New Year, many people preparation stocking beef is the main event. But a lot of beef on the market today with a finger press on the bleeding of water, people have bought the home after the retort processing components found to be insufficient, this is obviously the injection of water. These water Tau come from? How to add water? Recently,nike air max pas cher, this reporter on Jiangning Chun slaughter of a black spot survey carried out unannounced visits to a few days and found the owner to live in a bid to plug water pipes 4-5 hours, and then the savage slaughter. The day before yesterday to yesterday morning, reporters were tracking night and found the beef injection dens Most of the farms are sold to Nanjing Changhong Road. & Gt; & gt; shocking scenes Yellow root inserted in a bid to be slaughtered before the pipe irrigation water 4-5 hours Last weekend, the reporter found a mysterious slaughterhouse in Nanjing Jiangning Chun of the police station across the road. This place looks like an abandoned factory, but the door did not hang any numbers,doudoune moncler, venue iron gate locked. Why here in broad daylight door locked? Reporters then to the identity of traffickers entering into the field of beef unannounced visits. Into the slaughterhouse, the reporter found here covers an area of about ten acres, plant the yard side of the possessor of dozens of beef cattle, the slaughter plant was hung just finished processing beef, 19:30 or so, high power light bulb lit up the whole slaughterhouse. The slaughtered cattle-known miserable every cow nose are stuck in a white plastic tube. Soon there was a cow workers from the cowshed pull into the warehouse, slaughtering worker with big hammer direct percussion parts Tau, cattle fell to the ground after being hit, pulled out of the tube station personnel in a bid. The next morning, the reporter once again came to the point of slaughter. A worker is busy in the pipes into a bid. Slaughtered cow, every cow nose stuck in both the short plastic tube, slaughtering cattle and master the short tube butt nostrils, a steady stream of water injected into the body directly cattle after the water pipes pass on. Slaughtering workers told reporters that irrigation can not fill too hard, too fast will support bovine offal crack,scarpe hogan outlet, filling it must from time to time, every cow slaughtered before have been intermittently fed 4-5 hours . Reporters saw workers slaughtering each plug pipe, cattle are slaughtered flurry painful whine, some cattle tearful eyes, as if crying. & Gt; & gt; water by weight of cattle weighing 15% -20% Cattle watering after being severely deformed, even waddled See reporters enthusiastic to buy cattle, slaughterhouse workers revealed the "Cn." He said that now the prices of beef, the beef injection has become the industry's "hidden rules." Water there are two ways, one is like them before slaughter cattle irrigation,http://store.shopping.yahoo.co.jp/ebest-dvd/0000001118958.html, there is a direct injection into the beef after slaughter. The former is easier to operate and can go more beef injection of water. Slaughtering Master said, constantly live cattle to water, the water will penetrate into the blood by organs and muscles, it will increase the weight of beef, cattle water injection can achieve 15% -20% net. "Great little cow bone structure but also more filling point of water." Slaughtering master he said, generally after injection slaughtered cattle,piumini woolrich, ranging from weight gain a few pounds, as many pounds of weight gain, the average price per kilogram of beef is $ 20, the price of a cow after irrigation will be able to sell more than two thousand dollars. Reporters noted that cattle slaughtered at the point after the irrigation body is severely deformed, and some even threw even stand unstable. & Gt; & gt; flow after slaughter Beef piled on the ground sewers Large trucks early in the morning to Nanjing Changhong Road farms Slaughtering said the master, sending out from here they are basically water beef, but a small number of cattle is not water, and is left to acquaintances, old customers. If you do not want to buy beef injection must acquaintance to the boss now, but the price is higher than the water. Higher than the price of beef to be based on the proportion of injection over the water to count,piumini woolrich, generally do not water the price per kilogram of beef to be higher than 3 dollars. Where exactly these injection beef sold it? The day before yesterday to yesterday morning, reporters in the vicinity of this point were slaughtered at night waiting. Floor lights, workers are busy to slaughter beef cutting, loading. Reporters noted that these mostly beef directly stacked in sewage, cross-flow of blood on the ground, without any action. About 3:10 am or so, a large truck license Anhui and from slaughter point out, on extremely heavy direct injection of beef hanging in the open truck and drove reporters to keep up with the car. The truck slow speed, but the red light never stop along the way, in Lianchuang 17 after the red light, about 4:00 and more, the car arrived in Nanjing Changhong Road Farmers Market. Reporters noted that the car has not arrived yet, a large beef traders had to wait in the way Changhong. Send water trucks have not stopped beef, meat traders who have climbed the wagon, began dumping water beef. Reporters found that off followed, these were sent to several beef filling beef farmers Changhong Road wholesale shop. & Gt; & gt; the meat is cheaper to 2-3 yuan per catty Nor deny to see through the water after Nine in the morning yesterday,http://store.shopping.yahoo.co.jp/red-one/ik-0048.html, reporters once again came to the "old beef cattle home shop" Changhong Road farmers wholesale market. Salesman pointing to yesterday just came in bloody water beef that their beef and fresh and cheap, as long as 19 yuan a pound. Reporter visited the survey found that: beef common that several expensive than others around the butcher shop are lower on 2-3 yuan per kilogram, confirms the slaughterhouse before slaughtering workers say. Interestingly, an uncle to buy food reporter saw at this butcher shop meat, the reporter aside and reminded reporters do not care where the beef. Enthusiastic uncle said, this is the injection of beef, where he had been on when, although two or three dollars per kilogram cheaper, but go home and cook a pot of beef component is clearly insufficient. "You see with your eyes or with your fingers, full of water, beef is very dry, a knife up and have no water." In this regard, the butcher man does not deny, he said: "Grandpa really explain this expert!" According to insiders revealed this shop Huang family beef is actually beef slaughter injection of Jiangning Chun point of sale store. Local emergency investigation Industry and commerce, joint law enforcement police stopped filling the spot Nabuchushou continued slaughter points are closed for rectification Yesterday around 8:00 pm local animal husbandry and veterinary station, industrial and commercial,http://www.team-expe.jp/honey/honey.cgi, joint law enforcement officers came to the police station to investigate the slaughterhouse. NOTE field workers are being slaughtered buffalo, stopped law enforcement officers on the spot. Reporters saw a lot of cattle to be slaughtered bulging belly, which is full of water, collapsed to the ground get up again. Face interviews with law enforcement personnel inquiries and reporters,http://store.shopping.yahoo.co.jp/spark-inc/kit-55wu-h3-35.html, the boss could not get any points slaughter procedures, and self-justification, he said license in the home did not take over. It is understood that the original owner of the slaughterhouse operating in Anhui, where the venue rental, business has moved over 2 years. Slaughter point boss said that he had to water the cattle, is now on the market because we are so dry. "The market is not dry beef injection fifty-six sell twenty dollars a pound. This price ordinary people can not accept. Note water beef cheap, but more popular." Currently, law enforcement officers have been ordered to suspend business for rectification of the slaughter point for further follow-up and investigation. Has been completed on-site slaughter fresh beef would do first sealed process, the next will conduct a comprehensive inspection. & Gt; & gt; Did you know? What harm beef injection? Experts said that the water consumption of beef endanger public key three points. First, poor water quality beef, beef protein can cause water loss, and the impact of the original taste of beef. The second is likely to cause contamination of pathogenic microorganisms. During operation of the water, the black slaughterhouse often lack means of disinfection, so easy to contaminate beef pathogenic microorganisms, resulting in a large number of bacteria toxic substances, so the water is easier beef spoilage. Most importantly, the meat injection large potential hazards. Some criminals are often injected into beef sewage, slaughter households also use some of the old pesticide sprayer to beef injection, and spray bottle of pesticide residues obviously harmful to people. Moreover, in order to give more cattle water, water in front of live cattle to the injection of a chemical drug will promote cattle ketone bodies more fully absorb water. There are people to make more red beef injection, appear more "fresh", will penetrate the water injection borax cattle. Adding these drugs to people more dangerous. How to tell the beef injection? The general public on how to identify when buying beef filling beef it? Experts also teach you to identify three easy tips. A look: First Look muscles: normal beef dark red, shiny and elastic, hand pressing quickly restitution, and no sap oozing, beef and water is bright red, severe white,http://mizu-masa.sakura.ne.jp/yokkaichi/movie/sunbbs2/sunbbs.cgi?mode=form&no=1965&page=2, moist, muscle, fiber swelling, hand press section with a touch of blood leaking,http://tucchy.sakura.ne.jp/c/epad2/epad.cgi?mode=view&no=6775&res=1&page=0, and difficult to restitution. Second, look at the meat of the new section: normal beef new section is smooth, with little or no juice oozing, easy to stick knives, water beef cut surface with a clear dark red sap oozing, easy to stick the knife. Second touch: normal beef incision site there is little oil spill, with a finger belly meat close to the incision site, and then paste a certain sense when you leave, Slick feel, no smell; beef and water due to have a lot of water, there is blood flowing in the touch, there is no sense of paste. Three: One way is with a clean absorbent paper posted on the new section of beef, peeled off later, if the normal beef, absorbent paper can be peeled off intact,http://www.microhard.co.jp, oil on paper, and can ignite and burn completely; and beef injection can not be peeled off intact absorbent paper, paper with water, can not be ignited or can be ignited but not completely burned. You can also use small pieces of toilet paper attached to the new section of beef,http://store.shopping.yahoo.co.jp/big-market/maturi-180358139.html, beef injection water speed, the paper will be wet on contact with meat, beef is the normal slow penetration. 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