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there are still some shortcomings

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Started 10 years ago by jkajc85542

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 Try to eat intended to appeal to the community concerned about food safety issues Legal Network reporter Li Guangming Intern Wang Nana Beginning in 2009, Anhui three female lawyers started a tasting experience activities, more than two years, they tried a little more than 400 restaurants in Hefei, Anhui Province. Search and general food-loving people are different, that food looks a security risk, is try to eat their locked target. "We want to own experience, write a proposal on food safety issues." One female lawyers try to eat a team member Wang Yong Yan said. After this report,extension a clip sur cheveux tres court, the female lawyers try to eat the action is labeled "risk being drug" label, a time of controversy everywhere. It was praised applause,http://sparesort.mn/en/2013-02-21-08-46-59.html?pageNumber=1&pageNumber=205&pageNumber=96, admiration female lawyers courage; it was also questioned the motivation behind the behavior, we do not understand this as a bargaining chip in a personal way to experience health. In this tasting experience activities first sponsors, members of the CPPCC Anhui Province Zhang Yunyan opinion, what they did and did not put it outside the complex so dangerous. "Tasting event is not simply to experience hazardous waste oil, nor is it only for the food security situation in a region. We are concerned about a widespread social problem." Zhang Yunyan said. Try to eat small team traveled to Hefei Restaurants From 2008 Sanlu milk powder incident, to clenbuterol, stained bread, then to the recent industrial gelatin jelly, poison capsules, each of which is opened food "black hole", they are stimulating consumer fragile nerves. Angle of ordinary people to experience food sanitation, Anhui female lawyer who initiated tasting activities in mind. Female lawyers try to eat team traveled to numerous food stalls, small restaurants, some of them with its own findings. "Local customer but more unhealthy than the more general." Wang Yong Yan said that the more oil muddy place, the possibility of them to try to eat the greater. Some problems are being exposed food, they will choose to try. Which lasted more than two years of "Body Adventure", so try to eat a team of women lawyers have repeatedly formed allergy symptoms, physical gradually deteriorated. And this tasting experience formed the conclusion whether science, met with a lot of hot. Some users believe that, try to eat the personal observations might have the one-sidedness, such as some waste oil is not muddy, the naked eye can not be effectively resolved. In addition, women lawyers because a long time to try to eat small vendors,http://dejika.kenkenpa.net/1, small restaurants, whether that is the direct cause of physical decline, but also not clearly validated. Deputy Secretary-General Xu Ping Anhui Restaurant Association believes that women lawyers who try to eat a part of the experience on behalf of consumer groups, environmental concerns about food safety. This personal behavior is a relatively time-consuming, not worth advocating universal, but is itself a reflection of responsible citizens. "Because of the level of consumption reasons, most of the public gathering or in small workshops, small vendors, small restaurants such 'three small' areas, where food safety issues are also often prone areas." Xu Ping said that the current lack of awareness of food safety bear the brunt of a big problem, "crux." "On one hand, public awareness of food safety is still relatively weak, there is room for improvement; on the other hand, some of the food and beverage industry managers, chefs lack of knowledge of food safety, not necessarily perfect consciousness leads to non-standard operational . "Xu Ping said. Anhui female lawyers try to eat the first team also targeting this issue. It stands for one of their most important content in the food safety proposal is to enhance people's awareness of participation. "Food producers,extension a clip, they are also consumers." Zhang Yunyan think, to build "everyone introspection" social environmental awareness, it should first allow food producers realize that they are on food consumption chain, to the detriment of food safety behavior inevitable manufacturing It would harm itself. Only by allowing each manufacturer to understand their consumer identity, and so that every consumer can become a defender, will it be possible to make food safety issues proved unfounded. Zhang Yunyan said, try to eat the action actually has little to do with their lawyer, "We just want the experience to tell people around, in the current environment, diet is what kind of feelings, so that we more clearly understand and the importance of food safety issues. " As a member of the CPPCC Anhui Province, she was ready to submit a proposal to food safety, "two sessions",http://www.postyourshavedpussy.com, called on the whole society concerned about food safety issues. How food safety standards should be measured Food safety issues are emerging from the source point of view,http://www.postyourblack.com, we must be clear food safety standards, in order to effectively eliminate the production and sale of harmful food products. "What kind of food is safe?" This is a female lawyer to try to eat in Anhui team in search of. China's current food safety standards, variety and hybrid, including national standards, industry standards and corporate standards. The Ministry of Health recently issued "national food safety standards," second five "plan" in that country will be fully integrated clean up current food standards, it will be basically completed the integration of relevant standards and the abolition of work before the end of 2015. Insiders believe that the cross between the current food standards overlapping or conflicting, the formation of a molecule of interest in the field of food control take advantage of the loophole. National standards should be minimum standards for all, while some food manufacturers to shift as the sole criterion in this standard line hovering around, both easily lead to food safety issues, has caused food regulatory weakness. Visits by prolonged experience, Zhang Yunyan that it should be from a human health point of view, to the development of food safety standards. The only way to get food safety clearly defined, and only food safety "threshold" to improve the public health can be guaranteed. "Health is a long-term subtle process." Zhang Yunyan said, the short-term consumption of a certain type of problem foods may not cause overt physical reaction, but the long run, will erode the body's health system unknowingly. Currently women lawyers who stopped the action to try to eat,extension cheveux clip, but more than two years of research experience has on their health caused some negative impact. It is because of food safety has not yet formed a line with the law of human health standard, some unhealthy food can not be completely regulated. Try to eat a team of women lawyers say, there is a problem that has not been found in a small restaurant business continues to become a danger to public health "unknowns." "Law Firm is not law enforcement, so we can not effectively detect, only to discover the problem through personal experience the opportunity to make unannounced visits." Zhang Yunyan said. It is reported that Anhui female team of lawyers to investigate unannounced visits and diagnostic reports based on food safety proposal more than two years has been the formation of attention and feedback relevant departments. Food safety regulatory issues remaining weak "Try to eat experience female lawyer can make the public understand the current grim situation of food safety issues, but to achieve the purpose of temporary and permanent cure, need the government, industry associations oversight, legislation to create a strict regulatory environment to improve food hygiene." Xu Ping said. He called for strengthening the legislative and oversight efforts, but also female lawyers in food safety an important part of the proposal. According to reports, China's legislation on food safety system is relatively complete. In particular, June 1,capelli lunghi, 2009, "People's Republic of China Food Safety Law," the official implementation of the penal provisions of food violations made further refinement. But there are legal experts believe that the food safety legal system,http://www.alternativaa.com.br/socialt/blog.php?user=1916&blogentry_id=832410, there are still some shortcomings, the need to continue to be improved. For example, the face of the same content, different standards of legal penalties are not unified, easily lead to law enforcement conflict between the various law enforcement agencies. Also there is the problem of weak supervision, many small catering accidents happened often fines, failed to rectify its radical will undoubtedly have the opportunity to comeback security risks. As female lawyers counterparts, Anhui Fang Aiguo lawyer also believes that the current food safety issues more performance for the implementation of the law enforcement level. Especially for those small and medium sized food and beverage industry, how the regulation put in place, there are some difficulties. "For the food and beverage industry require regular inspections, and improve the mechanism of formation of food testing." Fang Aiguo supervision of food safety legislation gives some recommendations. Xu Ping told reporters, Anhui Food Industry Association recently working with the Food and Drug Administration in consultation, planning and delivery of food safety training of professional administrators. "The main food safety professional administrator is specific guidance and supervision of catering work, so catering managers and manufacturers to establish a sound awareness of food safety. In the future, if the food and beverage industry with food safety professional administrator, will become health one of the criteria for assessment. this program is for pre-scale catering enterprises,http://fukustock.com/viewtopic.php?pid=4463766#p4463766, the latter will gradually catering to small and medium industry promotion. " Today, many provinces and cities in the development of the night market culture, small restaurants, street vendors and food safety is a high risk zone, which is the Anhui Provincial Women Lawyers tasting experience activities in areas of major concern. Xu Ping believes that culture should be the first to create a night market snacks establish access system, well in advance strict checks on entering the small market, night market catering to detect food safety,http://store.shopping.yahoo.co.jp/cio/n0505800003.html, assess its health management system. "For example, food and beverage manufacturing process meets health standards, sterilization equipment is perfect,extension capelli lisci, whether employees have the awareness of food safety, which should be incorporated into the assessment of access to content." "Snack is one of the cultural characteristics of a city, it should be protected and developed under the premise of maintaining food safety, good environment." Xu Ping said, "food safety control requires law enforcement agencies,http://store.shopping.yahoo.co.jp/cio/n0100100236zz.html, industry associations, street, producers, public mutual penetration of different forces, one alone is difficult to solve all the problems. " Welcome comment to share: microblogging Recommended 

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