▲ Classic Hunan Dongan chicken. Fish head<br>Hunan fish head classic unsuccessful<br> <br>26 classic menu Hunan baked readers doubt, experts say the reason<br> <br>At the sixth China Hunan Food Festival closing ceremony, the biggest highlight is undoubtedly the master developed by the Hunan old classic masters Hunan feast menu. The menu consists of 26 courses,http://www.kitanet.ne.jp/~ya-tmt/simo4/joyful.cgi, including 12 main courses, eight cold dishes, with two courses,karen millen dress, four snacks (see the newspaper December 20 B02 version of "26 classic menu Hunan baked"), and the report readers also caused a strong reaction.<br> <br>"Why not be regarded as a classic of Hunan Pepper Pork? Simmer turtles are not familiar with this type of skirt claw dishes selected classic Hunan Why?" December 20 early in the morning,http://www.hayasoft.com/crybaby/cgi-bin/diary2/apeboard_plus.cgi?msgnum=96&command=read_message/, there are many readers called to question. Readers Xiao said the grandmother, common Hunan not nominated, but rare dish was selected, this menu in the end is how baked?<br> <br>"Developing this menu is very particular." China Hunan Food Festival Producer, Executive Secretary of Sheng said the finalists of the menu Hunan, Hunan are the traditional classic is really a classic banquet Hunan, and specifically with fried peppers Deli meat off the difference.<br> <br>Why not selected fish head<br> <br>In the opinion of Sheng,http://morikinoko.com, pepper pork, fish head although in Hunan are "fine," but did not belong to feast dish.<br> <br>"The two courses can only be called home cooking." Sheng said both should be considered Hunan fish head after innovation, is only in recent years to create and fire up the dishes, and Hunan Hunan master feast on classic menu, Hunan is a traditional means, that is to say before the official dinner dishes, traditional Hunan which is the most representative.<br> <br>In Sheng told reporters, in fact, at the beginning of the development of the menu, he also proposed that the "fish head" into them. "Now Hunan fish head is represented in the eyes of outsiders, and even some elected as the most representative of Hunan, in Beijing, tens of thousands of fish head and one can sell parts." Sheng said both because it peppers bright, people see that this is Hunan. But the proposal met with Sheng in Hunan master public opposition.<br> <br>Hunan gurus believe that the classic dishes on the menu Hunan masters have to be the traditional feast Hunan, Hunan is the high-end dishes, fish head,http://suzuki-afili-school.seesaa.net, chili pork is not a traditional Hunan, nor feast dish,babyliss curl secret, so do not be a candidate.<br> <br>Not often eat Cucumber morel it is a classic Hunan<br> <br>Pepper Pork, fish head because it is home cooking, innovative dishes so could not be selected classic Hunan, but Liao Senate Morel,http://tuonela.s138.xrea.com/lightbbs/light.cgi?res=6889, simmer these turtles skirt claw Hunan is it?<br> <br>"These are very traditional Hunan." Provincial Food Industry Association president Zhou trendy said that although these dishes from materials other than Hunan production, but are enduring Hunan.<br> <br>Zhou explained trendy, not just pepper Hunan Pork and other dishes, "Liao Senate like morels,Chaussures louboutin, simmer turtles skirt claws belong to Hunan high-famous." Fashion week told reporters, in addition to the famous Hunan steamed, fried and other cooking methods public outside, simmer, stew and other high-end cooking time in the late Qing Dynasty had matured.<br> <br>"Liao Senate morels, which should be regarded as genuine Hunan more upscale, more classic dishes, traditional Hunan in the true sense." Trendy Zhou said, according to Hunan tradition, the banquet table needs a main course, and in their classic formulation of this master Hunan feast menu, Cucumber Morel is the main course.<br> <br>Cucumber Morel finalists classic Hunan, were we suspect,http://store.shopping.yahoo.co.jp/ebest-dvd/0000000997780.html, this, that the fashion week, this is mainly because the traditional stronghold of Hunan in Changsha, Hunan this increasingly rare. Classic Hunan Hunan represents the highest level, we must carry forward,http://www.ito.dz/spip.php?article74, and this is the reason they developed the classical masters Hunan feast menu.<br> <br>"In the future, we want to eat classic Hunan, holding our menu to the point on the line." Sheng years, said they also hope, this classic dish can be copied to each shop,babyliss curl secret, truly let everyone know traditional Hunan.<br> <br>Complete with a table at least to 2000 yuan<br> <br>Indeed, the selection of the 26 classic in Hunan, some not much food we eat, where it something to eat, eat how much money do?<br> <br>20 noon, the reporter visited several large restaurants in the middle of the Xiangjiang River in Changsha, Hunan found that not every classic will appear in major restaurant menu.<br> <br>Good food in the Xiangjiang River Road shop, the reporter learned from the business office director, in addition to the red buckle lamb, the other 25 dishes the restaurant has. However, to be installed for these dishes are not cheap, only 12 entrees, you have to estimate down 1,500 yuan.<br> <br>Qin restaurants in Xiangjiang Road shop,polo ralph lauren pas cher, the reporter found classic Hunan relatively complete, such as braised large family portrait, Cucumber Morel, simmer water fish, salt bun and others have,http://store.shopping.yahoo.co.jp/ebest-dvd/0000000563444.html, but for marketing reasons, a lot of dishes in each naming a shop will differ.<br> <br>"Qi do this 26 dishes, at least they have to 2000 yuan." The store chef briefed reporters, cheap entree Pork takes about $ 70, a large family portrait braised, pan-fried perch live at least to sell 80 Multiple, Cucumber Morel also need a minimum of five or six hundred.<br> <br>However, not all restaurants have these Hunan. As Mao hotels Xiangjiang Road shop, the reporter found that many classic Hunan here are not, however, a large family portrait Caterers, Pork, Dongan chicken and so is pushing its main dishes.<br> <br>"Now Huatian Hotel to learn these dishes at one to one." Sheng said both Hunan feast might be their masters try.<br> <br>Source: SanXiang<br> <br>Reporter: Lingling intern bear carving away<br> <br> Share: welcome to comment I want to comment<br> Microblogging Recommended | hot microblogging today<br>
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a lot of dishes in each naming a shop will differ.
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