Tz4m6GVhsU « DavidCadogan.ca Forums

DavidCadogan.ca Forums » DavidCadogan.ca

Tz4m6GVhsU

(1 post)

Started 10 years ago by wp5odufa3s

Tags:

wp5odufa3s
Member

Although the guests eat soup residue there cigarette butts, but the waiter still still recovering. The arrival of the World Cup, all the fans and pseudo-fans will find a variety of reasons to celebrate. Sipping point the taste of shrimp, crab taste, a cup of cold beer, beating the drums for his favorite team,http://www.ittensho.jp, which is really non-general comfortable. However, do you think, some unscrupulous stores to take advantage of this wave of elation, lowering production costs, the guests leftover soup residue was filtered and then processed to produce "Shaoshui shrimp" to make a lot of dirty money. Recently,http://www.nakagawa-j.com/hpgen/KEIJ/light.cgi, the reporter received broke the news staff,http://store.shopping.yahoo.co.jp/cio/n0100101231.html, not afraid of spicy food and beverage outlets in Changsha health is extremely poor, shoddy materials, production sales "Shaoshui shrimp" and other layers of shady. Spicy afraid restaurants in Changsha, a total of two stores, more than 100 employees. June 11, two newspaper reporters to the spicy afraid College Road store attendant candidates and pantry helper, and began a week-long undercover. ■ Hunan Huasheng all media reporter trainee Zhang Yang Silver Reporters Zeng Hao Ren Reporter unannounced visits Incoming June 11 afternoon Undocumented,http://store.shopping.yahoo.co.jp/gion/260parceiro.html, reporters relaxed candidates June 11 afternoon, the reporter arrived at College Road is not afraid of spicy food court candidates pantry helper, the store manager surnamed Yuan is responsible for recruitment. The other simply asked the reporter's name, after age, none of their ID to view, easy to let the reporter "entry" of the. In the pantry, responsible for two master took reporters that Liu (a pseudonym) and Liu Gang (a pseudonym). Reporters in the lobby and on-site processing, no suspension employee health certificate. However, "Hunan shrimp king", "Chinese characteristics snacks" and plaque are hung prominently. "Our master Hunan shrimp Wang Zongguan army!" Within the hotel staff is proud to introduce. Well, here's the taste of shrimp really whistleblowers, she said, using the guests leftover soup residue from the processing of it? Find At 0:30 on June 14 Initiative is prompted to close the table: there is soup recipe, you can not throw very expensive The evening of June 13, coincided Friday, plus game, store business is booming. 0:30 that evening, after another guest checked out. Reporters rushed forward to take the initiative to clean up the dishes residue. When put on the table can be justified Reporter rest of the taste of shrimp soup drained, and the waitress was immediately pantry Master Liu Gang Suppression. "The soup kitchen also, and shall not be poured. After the closing of the tables do not you tube." Waitress whispered blame reporters. She deftly packed dishes on the table, leave alone containing leftover shrimp soup bowl. See reporters puzzled look, master Liu Gang explained: "do have a recipe for shrimp and crab soup, raw materials expensive, so the boss could not bear to throw the boss asked each table leftover soup to be recycled reused to save on production costs. " This reporter received broke the news with exactly the same content. In the following days, reporters note that almost each table guests left, there will be someone responsible for the recovery of leftover shrimp and crab soup. More surprising is that even the soup shocked to see the guests leave cigarette butts and paper towels staff grazed nose also collects worthwhile. Witness At 1:30 on June 14 Chef and "Biao brother" processing liquid slag, sealed away Pantry and staff members call "soup reuse 'rhetoric or the truth? Then reporters repeatedly seek opportunities remain in the kitchen, trying to figure out where the truth. Who are not afraid of spicy food court is the master chef, doing this line for over 20 years. His chef stove located in the far right corner of the kitchen unit, next to a huge metal vats. At 1:30 on June 14th or so, the reporter saw a nickname "Biao brother," the staff and chef who will cook pot and two similar bold move into the small kitchen container and the liquid in the container quickly slag poured into a large bucket, sealed with adhesive tape. In this case the container portion of the liquid residue is left to do is not fall, these two will turn liquid slag poured into another liner, the same sealed with tape, together with vats carried away outside the shop. Two complete these before and it took less than three minutes, during which "Biao brother" in his mouth had been urged to speed up the master hands. According to the site revealed a chef,louboutin homme, which carried out the liquid slag outside the shop is sent to the "spicy not afraid" is located in the town of Mars headquarters. At 15:00 on June 14, chatting with reporters that the staff, the evening of 13 kitchen liquid slag processing "is the rest of the guests to eat shrimp and crab soup residue." With this approach, they are very calm, I did not feel anything wrong. After the closing night, the shop will engage employees supper meal for everyone to add strength. Reporters found that the supper meal dishes is small, but there is often a taste of shrimp or crab taste and serve, employees do not eat two dishes, it is not no food or never stretch chopsticks when not hungry. Look on At 1:30 on June 15 Chef stirring liquid slag recycling, apprentice soup made with crab At 1:30 on the 15th, supper guests gradually dispersed, has a small army and another apprentice chef and master of style containers holding tank back into the kitchen. Scene ensued in the kitchen to let reporters surprise: First, most of the liquid has been master of the vessel was poured into a large metal bucket, sealed lid. Subsequently, the master has been busy around the big metal bucket off. Reporters chatted ball under the guise of the machine, close observation. I saw once the master holding a large scoop, stirring constantly big tin bucket of liquid slag. Reporters saw a large metal bucket stale, in addition to the remaining shrimp, which surprised to see scraps of paper, chopped onion leaves, bark and other debris. Master Gang secretly told reporters,http://store.shopping.yahoo.co.jp/gion/tu-88-wh.html, "The next time fried shrimps and crabs, you can directly use." Liu Gang, then immediately been verified. Right after the teacher had "soup" After a few minutes stirring, the guests will have ordered a crab taste. I saw once again the master of the apprentice took a small army of spoon, scoop two tablespoons smoothly "soup" from a tin bucket, directly into the pot and stir fry crab together. Less than 3 minutes, a sign on the end to taste crab in front of the guests. Be taught June 16 evening "Rotten egg can put some seasoning to cover up the smell,woolrich outlet." During unannounced visits to reporters found that the store in addition to the kitchen unit using the "saliva oil" processing crabs, there are also seafood recovery, shoddy consumer fraud unit in Guangdong kitchen. June 16 afternoon,woolrich outlet, Liu brought in a guest leftover salmon, Guangdong on the kitchen unit. Why not eat the rest of the stuff directly drained it? The challenge facing the reporter, Liu explained that the original material is more expensive seafood, drained Unfortunately, these salmon can also be sold under a number of guests. June 16 evening, the Ministry staff to come up with material prepared Cantonese dish from the storage room. Reporter poke a look, most of the nearly rotten egg. Reporters suggested that it be thrown away, to be a responsible person to stop. "At that time the extra point to cover the smell of spices and they can sell." Beyond recovery Kitchen stench, what utensils to use cold water "Spicy not afraid" College Road between machining shop located in the first floor, covering about a hundred meters. Leading from the first floor corridor mouth processing between a "kitchen powerhouse Keep out" sign and stern duty staff will block out foreign workers. Reporters candidates are pantry helper, free access to the kitchen. Processing room into the kitchen unit and Guangdong kitchen unit. The kitchen of the main production of crabs and Hunan, and Guangdong kitchen unit is responsible for seafood production. Septic tanks connected to a sewer through the entire processing room, there are often dead rotten fish shrimp leak into the sump, kitchen exudes a sickening stench. Liu Gang and often complained to reporters that the working environment here. Between the end of the processing is washing room, which stood various procedures have been completed cutlery dishes clean slate. Reporters readily touched, immediately attach a thick layer of fat on the fingertips. Throughout the processing room,woolrich outlet italia,http://share.jidaqun.cn/home.php?mod=space&uid=34105, the reporter did not find disinfector. Just under the table cutlery dishes, wash the dishes after a simple worker, it was received into the side of the cabinet. "No hot water washing room, what can only be washed with cold water." Dishwashing aunt told reporters. General health are inter-processing powerhouse,scarpe hogan outlet,http://www.plick.co.jp/bbs/aska.cgi?mode=admin, prohibit employees from smoking, betel nuts and other acts. However,http://billtran-moo.seesaa.net, during the undercover reporter repeatedly found that many chefs cooking while leisure, in the kitchen smoking chewing betel nut. (Original title: Reporters are not afraid of spicy undercover College Road guests leftover soup is recovered) 

Posted 10 years ago #

RSS feed for this topic

Reply

You must log in to post.