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Net posts release additive

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Started 10 years ago by lpsqq339551

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lpsqq339551
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 Dispelling winter drink the soup, but Mutton mutton soup pot to sell but may be additive blending! January 4, there are users in Chongqing, a Baidu (www.icq100.com) post, said he opened a shop of their friend mutton soup pot insider revealed that restaurants do white and fragrant mutton soup,http://www.postyourasian.com, actual 30 minutes into the food additive will be able to do it. He said the method in accordance with friends, really successful. Yesterday, the reporter went to the home users to do the experiment again, the results of the original need to boil three hours of mutton soup, add food additives, only 30 minutes can make, and color, smell better. Subsequently, the reporter unannounced visits to the city of panxi wholesale food shop, find where the "lamb flavor" sold particularly well. Net posts release additive Make milk white mutton soup Netizen "I'm not playin 'with" reality show proved mutton soup pot is swollen blending out "the name of post," said the winter solstice, when friends invited me to eat mutton soup pot, I think broth is creamy white, then suspected of being put additives, did not dare to drink, my friends do not believe, and said I did not fit in. then I had to open mutton soup pot shop friends advice, a friend said the general proudly brewed difficult milky white mutton soup,http://gameekstra.org/index.php?site=news_comments&newsID=1407, add additives , not only can make the soup become white and fragrant, but also to save time and cost. " "I'm not playin ', he said he first used the traditional method, boiled mutton three hours later, did not make milk white mutton soup, and he told a friend in accordance with the method in less than half an hour will be a success. In Chongqing, a Baidu, the quote by many users attention, users who have to "I'm not playin 'experiment expressed shock and disbelief. Boss bone soup High cost does not look good enough incense Yesterday, the reporter interviewed many years engaged in the business of lamb soup pot Chen Fu (a pseudonym). 2 years ago he abandoned his four years in the Jiangbei District of lamb soup pot business,louboutin soldes, turn out seafood hot pot,http://www.fruitconflent.com/spip.php?article1, not because of bad mutton soup pot to sell, but his "conscience." "I just started selling mutton soup, when using traditional methods - pure bone soup, but the cost is too high, the soup is not enough incense,babyliss curl secret," six years ago, his first contact with mutton soup pot business, keep it in front of the stove half the night,http://bbs.weilanhaian.com/home.php?mod=spacecp&ac=blog&blogid=, but proudly soup, dark color, almost no customers in quick succession. Later, he spend money to peer Quest, that some "material" added to the list, you can let the soup become "white and fragrant." He bought a sheep costs about $ 1000, without the use of additives, sold around 1,200 yuan, excluding condiments, labor costs, etc., can only earn 100 yuan. And using the "lamb flavor", after the "pot fragrance agent," he not only bone soup, but also eliminates the time and pepper soup money, after a sheep to sell, he can earn more per sheep thirty-four hundred dollars profit. "Do mutton soup business is very good,http://altritaliani.net/spip.php?article213, but long-term use of additives, my heart uneasy conscience not feel earn money before they quit for." Investigation additive Restaurants and vendors to sell more Chen put the government on mutton soup additive statement, Reporters yesterday has been confirmed from the wholesale grain traders at panxi sales of food additives. In panxi market, the reporter walked into a sales of food additives food store and see shelves filled with various additives. Correspondents say opened a mutton soup pot shop, but business is bad. "You certainly did not find the trick, do not put mutton soup how 'material' is." Shopkeeper immediately picked up a can of "lamb flavor" from the shelves, "pig soup" recommend to reporters: "these two into soup , the guarantee and good-looking and delicious, every day we sell a lot of bottle. " Reporters asked how much amount should be added,babyliss curl secret, it will not harmful, the owner is somewhat disgusted to say: "! Feel of an amount not poisoned." Reporters also visited the wholesale market of more than a dozen food stores, a majority owner recommended these two food additives to reporters, "the main city of many business owners and restaurant district vendors are to us later, sales have been very good . " Several in panxi buy food additive businessman told reporters, "Now a lot of people have put this, we hold, but not to do business." Sign experiment Lab time: January 5, 2012 at noon Experimental Materials: lamb, onion, ginger, garlic, carrots, lamb flavor, pork bone soup. And from mutton soup shop bought a lamb soup. Experimental Location: Jiangbei District of Hong Yuan Avenue, a small village (friends, "I'm not playin 'home) Experimenter: Reporter Xiao Han, friends,babyliss pro perfect curl, "I'm not playin ' Witness: "Wan Fu Yu" and Chongqing, a Baidu four friends Experiment 1: hold Additives January 5, friends, "I'm not playin 'rapeseed oil poured into the pot, boil the oil, pour boiling water, then lamb, onion, ginger, garlic, pour boiling water, boil 3 hours . Purpose: Do not add any additives, only brewed the traditional way of mutton soup, soup as time and color, taste. Experiment two: put additives At 14:10 on January 5th, friends, "I'm not playin 'rapeseed oil into the pan, the oil boil, pour in 6 kg of purified water to the boil. 14:28, boiling water, add 300 g mutton,http://www.thomassankara.net/spip.php?article1219, 10 grams of ginger, onions 20 grams, 10 grams of garlic, 150 Keluo Bo. 14:38, mutton soup boil, then only a little smell of mutton smell, but the soup into the dark. Netizen "I'm not playin 'this time take out 6 grams of powdered" lamb flavor "into the soup, the soup has not changed. He then took out 15 grams of paste "pig soup" into the soup, and mix thoroughly with a spoon, the soup began to become "milk." Purpose: After you insert additives, as soup time and color, taste. Comparison 14:41, "second experiment" in mutton soup into the additive after just over three minutes, beginning fragrant mutton soup, mutton soup color also becomes milky white, very tasty tempting. "First experiment" in mutton soup has boiled three hours after the boil, pale yellow liquor color, taste for the faint smell of mutton lamb flavor. The presence of friends have said taste is not strong, dark color is not bright. Results Mutton soup and soup additives put a high degree of similarity After the "first experiment" and "second experiment" in two cooked mutton soup, mutton soup reporter brought out from the shop to buy mutton soup. After three together, "second experiment" in mutton soup and lamb soup bought, from the color, appearance judgment,http://thomassankara.net/spip.php?article1517, the highest similarity. Subsequently, users of the three soup tasted, where three friends that the "first experiment" in mutton soup too light, do not drink, and the "second experiment" and bought lamb soup, are delicious, mutton thick, both the closest. Netizen "Yu Fu Wan" said, "put the cooked soup additive is salt to taste a little light, if put a spoonful of salt, I might not know which is bought up." View Additive Not make mutton fragrance Put additives mutton soup, color and taste from the restaurant and bought mutton soup approximation, whether a coincidence? Yesterday, the Municipal Food and Drug Supervision Bureau Office Wei understand the situation, he said the restaurant could use a food additive. "City Department of Health to allow some additives are used the restaurant, but the restaurant used to deal with the use of additives name made public in the shop, otherwise unpublicized additive name and indiscriminate use of additives restaurant, once being investigated, will be given their punishment according to relevant laws and regulations . " In this regard, the Secretary-General Chongqing Restaurants Association Zhangzheng Xiong said, the traditional way to cook mutton soup together to sheep's head, sheep bone, mutton, offal into the pot boiling, so that itself contains fat emulsion at a high temperature, it will make mutton soup becomes milky white, but this does not make mutton soup white too obvious. Secretary-General Zhang reminded the public to pay attention to distinguish when the soup, soup outlook, Flavored products,Chaussure louboutin pas cher,http://www.radio-gresivaudan.org/spip.php?article39, the use of additives produced mutton soup, the color whiter than really mutton soup, thicker, and not a lamb Flavored fragrance, but a faint additives odor. Reporter intern Wang Zi and Han Shougang Share: welcome to comment I want to comment Microblogging Recommended | hot microblogging today 

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