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Recover lost Sichuan

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Started 10 years ago by bg8tS5sA5S

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Yinshu Liang, Wang developed, Miao Qing Yuan (left to right) Sichuan three old master Diced green onion liver slices, lychee waist block, Pteris kidney,http://aulalibremrp.org/spip.php?article76, eight flavored chicken, chicken Nao snowflake, steaming pot ...... Eight of these Sichuan you heard of it? Yesterday, the Chengdu Business Daily reporter was informed that include veteran Chinese master chef Wang developed,http://cdurable.info/spip.php?article4774, South Beauty Group Executive Chef CHEN Shun-wide, Chengdu Lu Ming waiter final chapter, including 91 master will initiate the establishment of Sichuan Sichuan old master traditional skills workshops. Master chef, will recover lost art scene of traditional Sichuan, Sichuan to help craft the inscription. The average age of 70 years More than 20 national judges Yesterday, the 70-year-old Wang Chengdu developed early on out the door, take the book, hides the glasses, the family know that he has to go,http://notreleben.com/spip.php?article7, "meeting" the. Wang developed and 90 master craftsman conspiracy Sichuan Sichuan is a major event in the sector: 91 The average age of about 70 years, in more than 20 years of industry Sichuan Sichuan Sichuan Grandfather Grandfather intends to set up traditional skills workshops (hereinafter referred to as "Sichuan Presbyterian "). The idea sprouted from April to September officially put into action next month, "plain old" will be set up. '' Chuan Presbyterian 'among the old masters with Sichuan hit a lifetime dealings, everyone has Sichuan complex. "Wang developed, said the old master who believes that now a lot of people do not authentic Sichuan, from the use of ingredients to cook techniques have problems. "Old River Club" 91 Sichuan master craftsman, each of which is ringing people,piumini woolrich sito ufficiale, veteran Chinese master chef Wang developed, South Beauty Group Executive Chef CHEN Shun-wide, Sichuan recipes essential editor Hu Lianquan, known as a waiter last Chengdu the Lu Ming Zhang et al., "to engage in Sichuan industry for more than 20 years, the real work to be able to feed the grid Chuan Presbyterian." Wang developed, and now members,air max 90 pas cher, most of Sichuan is a master chef, 20 more than the Chinese master chef national judges. Development of traditional Sichuan standards Recover lost Sichuan Wang said that the development, many of them do. The first is the traditional Sichuan skills radical reform, offering targeted skills seminars,tn reuqin pas cher, re-create, develop traditional Sichuan standards. Ate goods are blessed,http://www.xmarks.com/s/site/www.tadayumi.sakura.ne.jp/apeboard_plus.cgi/ning,/, the Master will begin to start small fry fry, live to teach us to make the most authentic Sichuan. "Chuan Presbyterian," Another important task is to recover lost Sichuan, Sichuan to help craft the inscription. "Sichuan is now lost far more than a hundred species, many cooks will not, take advantage of our generation old Sichuan people are, we hope that these will not Sichuan lost." Vice president of River Presbyterian, Chinese cooking master Miao Qing Yuan said national judges , diced green onion liver slices, lychee waist block, Pteris kidney,http://www.radio-gresivaudan.org/spip.php?article2239, eight flavored chicken, chicken Nao snowflake,nike air max 90, steaming pot Eight of these people are gradually fading vision, "some have never heard of Sichuan,http://www.51yam.com/home.php?mod=spacecp&ac=blog&blogid=, pity . " Innovative cuisine Dimensional code scanning science Sichuan Wang repeatedly stressed that development, promotion of traditional Sichuan, by no means complacent. "We will not be antique, but will not re-copy the old traditional Sichuan again! Traditional Sichuan is the root, innovation is the continuation of life." Wang developed to explain, "Back to get to the root of the route is definitely not the old Sichuan copied again,http://fcbayern1900.com/home.php?mod=space&uid=47725, but Sichuan old revision, it is appropriate to examine the modern look, and make improvements. " In order to let more people know,piumini woolrich,http://recit.cadre.qc.ca/~vision/spip.php?article7, know the old Sichuan, Miao Qing Yuan said also that some of the classic recipes of traditional Sichuan Sichuan made into a "two-dimensional code scanning to see recipes! See specific Zage do and what raw materials, which the old master to do. " Chengdu Chinese Commercial News reporters Yan Xueshe and Ying Jizhe Guo Guangyu 

Posted 10 years ago #

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