Very Best Fish Burgers
(Makes Eight) Michelle and I discovered wonderful fish burgers in the Magdalene Islands. This is my variation on them based on guesswork and personal taste. Ingredients Three lbs of fresh cod or haddock One tblspn lemon juice One tblspn Fine Herbs, Herbes de Provence or any combination of herbs you […]
Cabbage and Avocado Salad with Barbecued Pork
In Crete, I was intrigued to see cabbage and avocado salad on a restaurant menu. It sounded weird so I tried it, loved it and figured out how to make it at home. Ingredients • 1-pound pork tenderloin • 2 cloves garlic, minced, separated • 1/4 cup soy sauce • 1 teaspoon minced fresh ginger, […]
Butter Chicken
Courtesy of Carolyn Martin, CJ’s Bed and Breakfast, 608 Cottonwood Court Laxgalts’ap, BC VOJ 1XO T (250) 621-3352 or 1-866-621-3351 cjbb@telus.net 3 tbsp olive oil 3 tbsp chopped ginger 6 cloves chopped garlic 1 large onion, chopped 1 tsp salt 1 tsp tumeric 2 tbsp Madras curry paste (mild or…whatever curry paste you like!) 1 […]