Very Best Fish Burgers
(Makes Eight) Michelle and I discovered wonderful fish burgers in the Magdalene Islands. This is my variation on them based on guesswork and personal taste. Ingredients Three lbs of fresh cod or haddock One tblspn lemon juice One tblspn Fine Herbs, Herbes de Provence or any combination of herbs you […]
Oyster Po’ Boy Sandwiches
Shuck oysters (at least a half dozen per sandwich) Save or reduce oyster liquor for flavour. I render it down with butter to a brown sauce consistency and pour it on sandwich contents. Fill a pot with a couple of inches of vegetable oil Dredge oysters in corn meal, seasoned to taste with garlic powder […]