Wilted Lettuce Salad

Posted on October 9, 2007
Filed Under Food & Beverage, Salads | Leave a Comment

(courtesy of Sheila Cotton-Bardes) Quarter one head of iceberg lettuce;  In a wok, lightly sautée a bit of chopped garlic in high quality olive oil; Add wedges of the lettuce. It will wilt but not completely disintegrate like spinach – it keeps its crunch and bulk. Add walnuts and quality gorgonzola cheese for a moment, then a tiny, tiny gentle hit of balsamic vinegar,  sea salt and ground pepper – then dig in.  


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