Pat’s Baked Beans

Posted on July 15, 2008
Filed Under Food & Beverage | Leave a Comment

 (Pat Cline’s wonderful recipe) 


2 lb. bag White beans (Thompson’s) or Black Eyed or Navy beans

½ Cup molasses

2 tblspbns brown sugar

¼ cup catsup

1 tsp prepared mustard (wet)

1 tblspn white vinegar

1 whole onion


Soak beans overnight – 8 hrs.

Bring to boil, drain and rinse

Add back water to cover beans

Mix all ingredients except beans and onion in bowl

Pour over beans

Tuck onion into centre of beans

Add pork fat or bacon to cover

Bake at 250º Fahrenheit for seven hours


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