Sautéed Eggplant with Tomato & Garlic

Side dish, Appetizers, Turkish (Surprisingly delicious!) Yield: 4 servings 1 Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 Chopped tomato 1 tbs. Tomato paste 2 tbs. Water 2 tsp. Mashed garlic 2 tsp. Vinegar 4 lettuce leaves Cut stem off eggplant. Remove strips of skin with a vegetable peeler. Cut […]