Hollandaise (Blender Version)

Ingredients: ¼ lb. butter 3 egg yolks ½ tspn dry mustard 2 or 3 tblspns lemon juice 1/8 tspn salt Several dashes of Tobasco sauce Place all ingredients except the butter into the blender. Blend at medium speed for a few seconds. Melt the butter in a saucepan or microwave until hot and bubbling but […]